Results 251 to 260 of about 193,444 (309)

Positive regulation of root-knot nematode control in Capsicum through bioactive compounds derived from plant seeds cake. [PDF]

Sci Rep
Mostafa El-Ansary MS, Hegazy WK, Hamouda RA.   +2 more
europepmc   +1 more source

Changes in cardamom (Elettaria cardamomum) fatty acid composition induced by instant controlled pressure drop technology. [PDF]

Sci Rep
Teresa-Martínez G, Rodriguez-Castillo P, Alonzo-Macías M, Téllez-Pérez C, Cardador-Martínez A.   +4 more
europepmc   +1 more source

Comprehensive assessment of fatty acid profiles of meat products to develop action plan strategies for healthier products. [PDF]

Sci Rep
Yazdanparast S, Mohammadi-Nasrabadi F, Hashmati A, Rezazadeh R, Taheri M, Alhouei B, Esfarjani F.   +6 more
europepmc   +1 more source

Elucidation of Nutritional Quality, Antinutrients, and Protein Digestibility of Dehulled and Malted Flours Produced from Three Varieties of Bambara Groundnut (<i>Vigna subterranean</i>). [PDF]

Foods
Mashau ME, Takalani T, Bamidele OP, Ramashia SE.   +3 more
europepmc   +1 more source

Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels. [PDF]

Foods
Andrade ELG, Lucena KHOS, Pereira Filho JM, Pereira MMR, Oliveira RL, Barbosa AM, Pereira ES, Di Mambro CV, Araújo MJ, Bezerra LR.   +9 more
europepmc   +1 more source

Effects of using different levels of flaxseed in dairy cattle diet on production performance and milk fatty acid profile. [PDF]

Trop Anim Health Prod
Koçoğlu Y, Köknaroğlu H, Yalçın S.
europepmc   +1 more source

Unsaturated fatty acids of mycobacteria [PDF]

Lipids, 1970
AbstractThe double bond locations have been determined for the mono‐unsaturated fatty acids, C14 to C26 ofM. smegmatis andM. bovis BCG. The 14∶1 and 16∶1 fatty acids fromM. smegmatis are principally Δ10, while the 17∶1, 18∶1 and 19∶1 fatty acids from both organisms are Δ9. In the case ofM.
Robert W. Walker, Julia G. C. Hung
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Conversion of unsaturated fatty acids - cycloadditions with unsaturated fatty acids [1]

Lipid - Fett, 1998
Diels-Alder reactions with methyl conjuenate (2) at room temperature, with methyl E-12-oxo-10-octadecenoate (11) as dienophile and radical cation catalyzed cycloadditions of 2 are described. 2 is prepared from methyl linoleate by base catalyzed isomerization with sodium dimethylsulfoxide in 90% yield.
Martin aus dem Kahmen, Hans J. Schäfer
openaire   +2 more sources