Results 271 to 280 of about 727,401 (355)

Comparative evaluation of volatile compounds and lipidomic profile in different cuts of Gangba sheep. [PDF]

Food Chem X
Xie Y, Zhang H, Shui Y, Gu X, Tang H, Cheng L, Wang J, Geng F.   +7 more
europepmc   +1 more source

Antioxidant and Aromatic Properties of Aqueous Extracts of <i>Pleurotus nebrodensis</i> as Potential Food Ingredients. [PDF]

Foods
Cirlincione F, Vurro F, Ailoaiei AM, Shahrivari-Baviloliaei S, Difonzo G, Viapiana A, Plenis A, Pasqualone A, Gargano ML.   +8 more
europepmc   +1 more source

Olfactory physiology of blood-feeding vector mosquitoes [PDF]

, 2010
Loon, J.J.A., van, Qiu, Y.T.
core   +1 more source

Effects of Short-Term Depuration on Muscle Nutritional Quality and Flavor Composition in <i>Carassius auratus gibelio</i>. [PDF]

Foods
Xue C, Chen D, Jiang W, Lin Y, Xu Y, Xue L, Lu S, Fan H, Li X, Miao L.   +9 more
europepmc   +1 more source

Development of cheese-flavored butter essence through enzymatic hydrolysis and lactic acid fermentation. [PDF]

Food Chem X
Fan Y, Li W, Sui Y, Ju N, Sun Z, Zhao J.
europepmc   +1 more source

Fermentation Effect on Volatile Evolution of Plant-Based Dry-Cured Sausages. [PDF]

Foods
Martín-Miguélez JM, Delgado J, González-Mohino A, Olegario LS.   +3 more
europepmc   +1 more source