Results 251 to 260 of about 67,773 (308)

Effects of Amaranth Seed- and Bambara Groundnut-Based Media on the Aroma-Active Volatile and Amino Acid Profiles of Oyster Mushroom (<i>Pleurotus ostreatus</i>) Mycelia. [PDF]

Foods
Maseko KH, Lim Ah Tock M, Viljoen A, Bartels P, Regnier T, Meiring B.   +5 more
europepmc   +1 more source

Enhancement of nutrition and flavor in the yellow suspension of a mutant strain of <i>Auxenochlorella pyrenoidosa</i> by fermentation with an isolated <i>Lactiplantibacillus plantarum</i> NH3. [PDF]

Food Chem X
Li Y, Deng B, Wei D, Xu J.
europepmc   +1 more source

Aroma metabolism during the low-temperature storage of Hami melons: volatile odor-active compounds, precursors, and enzyme activity. [PDF]

Front Nutr
Hao X, Peng B, Shan C, Liao W, Yang M, Ning M, Zhang Q, Tang F.   +7 more
europepmc   +1 more source

Production of dehydrated cabbage on an industrial scale: A comparative evaluation of quality, nutritional, and chemical components. [PDF]

Food Chem X
Zhang C, Jiang L, Li J, Liu D.
europepmc   +1 more source

Effects of Different Drying Methods on the Flavor Characteristics and Chemical Profile of <i>Forsythia suspensa</i> Flowers Using Electronic Sensors and Mass Spectrometry. [PDF]

Foods
Xie Q, Luo J, Liang L, Su W, Lyu M, Peng C, Li B, Wang W, Yuan H.   +8 more
europepmc   +1 more source

MICRODETERMINATION OF VOLATILE FATTY ACIDS IN BLOOD

Journal of Biological Chemistry, 1944
openaire   +1 more source

Production and absorption of volatile fatty acids in the rumen

Livestock Production Science, 1994
Abstract Volatile fatty acids (VFA), produced by fermentation of organic matter in the rumen, can have a major effect on production and product composition in ruminants. The relative proportions in which VFA are produced, are influenced by a number of factors, including substrate composition, substrate availability and rate of depolymerization, and ...
Dijkstra, J.
openaire   +3 more sources

VOLATILE FATTY ACIDS AND FATTY ACID COMPOSITION OF SILAGE SPECIES

, 2015
In this study, total fatty acid composition and volatile fatty acid of silage species in Turkey was determined by using Gas Chromatography (Shimadzu 15-A). Total lipids were extracted from the corn silage, alfalfa silage and figure silage samples by the method of Folch et al. Silage species were a total of 15 different fatty acids.
Çitil, O. Barış, Alataş, Mustafa Selçuk, Sarıyel, Vahdettin, Özbilgin, Abdullah, Kahraman, Oğuzhan   +4 more
openaire   +2 more sources