Results 271 to 280 of about 67,773 (308)
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The Analysis of Mixtures of Volatile Fatty Acids
Journal of Experimental Biology, 1947ABSTRACT In the course of investigating certain aspects of carbohydrate fermentation in the rumen of the sheep it became necessary to estimate the individual concentrations of formic, acetic, propionic and butyric acids in aqueous solutions containing all four components.
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Production of Volatile Fatty Acids in Bivalved Molluscs
Biochemical Society Transactions, 1976J H, Kluytmans, A, De Zwaan
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Effect of volatile fatty acids on Salmonella typhimurium
Journal of Bacteriology, 1969J M, Goepfert, R, Hicks
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Agroindustrial waste as a resource for volatile fatty acids production via anaerobic fermentation
Bioresource Technology, 2020Silvia Greses +2 more
exaly

