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The Analysis of Mixtures of Volatile Fatty Acids

Journal of Experimental Biology, 1947
ABSTRACT In the course of investigating certain aspects of carbohydrate fermentation in the rumen of the sheep it became necessary to estimate the individual concentrations of formic, acetic, propionic and butyric acids in aqueous solutions containing all four components.
openaire   +1 more source

Production of Volatile Fatty Acids in Bivalved Molluscs

Biochemical Society Transactions, 1976
J H, Kluytmans, A, De Zwaan
openaire   +2 more sources

Agroindustrial waste as a resource for volatile fatty acids production via anaerobic fermentation

Bioresource Technology, 2020
Silvia Greses   +2 more
exaly  

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