Results 241 to 250 of about 149,730 (310)

A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations

International Journal of Cosmetic Science, EarlyView.
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos, Newton Andréo‐Filho, Patricia Santos Lopes, Vânia Rodrigues Leite‐Silva   +3 more
wiley   +1 more source

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines-An Updated Review. [PDF]

Compr Rev Food Sci Food Saf
Machado Dos Santos JR, Kempka AP.
europepmc   +1 more source

Enhanced nutritional quality, digestibility, and flavor of grasshopper through solid state fermentation. [PDF]

Sci Rep
Okehie ID, Riaz MN, Pillai S, Ovissipour R.   +3 more
europepmc   +1 more source

Effects of dietary SID Lys levels on growth performance, carcass traits, muscle composition, blood biochemistry, and colonic volatile fatty acids in growing Ningxiang pigs. [PDF]

Anim Nutr
Wang Z, Zhang J, Geng C, Zeng X, Wang X, Huang P, Wang Q, Yang H, Yin Y.   +8 more
europepmc   +1 more source

Fermentation and recovery of bio-refinery thin stillage to volatile fatty acids with zero-chemical input [PDF]

, 2015
Andersen, Stephen, Candry, Pieter, Coma, Marta, Rabaey, Korneel, Roume, Hugo   +4 more
core   +1 more source

Mechanism of flavor deterioration in chicken meat with varying degrees of wooden breast: Insights from integrated HS-GC-IMS and UPLC-MS/MS-based metabolomics. [PDF]

Food Chem X
Lu H, Zhang Y, Ni L, Liu J, Wang W, Liu S, Liu Y, Kang D.   +7 more
europepmc   +1 more source

Effects of Dietary Ammonium Chloride Supplementation on the Lipidome and Volatile Flavor Compounds in the Subcutaneous Adipose Tissue of Tibetan Sheep. [PDF]

Foods
He J, Ahmad AA, Wang J, Ma Q, Hou S, Luo Z, Yang C.   +6 more
europepmc   +1 more source

Impact of altitudinal variation on nutrient dynamics, and bioactive composition of hazelnut (Corylus avellana L.) kernel. [PDF]

BMC Plant Biol
Polat Y, Gündeşli MA, Güney M, Gundogdu M, Kafkas NE.   +4 more
europepmc   +1 more source