Results 231 to 240 of about 67,773 (308)

How does leaf age affect performance? A comparative study of essential oils from young and mature Eucalyptus globulus leaves in crop protection

Pest Management Science, EarlyView.
Leaf age influences metabolomic profiling but not bioactivity of Eucalyptus globulus essential oils. Leaf age affects volatile levels of young and adult E. globulus oils, but not their bioactivity. Young leaf essential oil had higher contents of α‐ and β‐pinene. AEEO had higher levels of 1,8‐cineole and trans‐pinocarveol.
Mafalda Pinto, Cristiano Soares, Ana Cristina Figueiredo, Joana Neto, Pedro A S Sousa, Ana A R M Aguiar, Michele Narduzzi, Chiara Antonelli, Anna Maria Vettraino, Tatiana Andreani, Fernando Tavares, Fernanda Fidalgo   +11 more
wiley   +1 more source

Flavoromics approach reveals the dynamic changes of non-volatile and volatile compounds in the <i>Sarcodon imbricatus</i> soup at different cooking times. [PDF]

Front Nutr
Li X, Tang Y, Zhu Z, Xu C, Yan N, Xiong S, Zhou Y, Gu S, Xiao J, Zeng Z, Zhu N, Wang CQ, Wang XM, Xiao H.   +13 more
europepmc   +1 more source

Improving the prediction of rumen volatile fatty acids in lactating dairy cows

, 1996
Dijkstra, J., France, J., Bannink, A.
core  

Microbiome‐mediated chemical communication in insects: Implications for pest management

Pest Management Science, EarlyView.
Microbiome–semiochemical interactions involve the following processes: direct microbial synthesis, host gene regulation, precursor biotransformation, microbiome modulation and indirect ecological signaling. Abstract Insects rely on semiochemicals to regulate aggregation, mating, foraging, and host selection. This review synthesizes evidence that insect‐
Ioannis Eleftherianos, Wei Zhang, Amr Mohamed, Rasha K. Al‐Akeel, Abeer M. Alkhaibari, Nemat Keyhani, Guy Smagghe   +6 more
wiley   +1 more source

Comparative profiling of volatile and non-volatile compounds associated with odor and taste in uncooked and cooked farmed golden apple snails (<i>Pomacea canaliculata</i>): Sanim and Srithong varieties. [PDF]

Food Chem X
Sai-Ut S, Indriani S, Srisakultiew N, Kingwascharapong P, Karnjanapratum S, Rawdkuen S, Benjakul S, Pongsetkul J.   +7 more
europepmc   +1 more source

The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)

Phytotherapy Research, EarlyView.
The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo, Valeria Mazza, Rosamaria Caminiti, Francesca Oppedisano, Saverio Nucera, Salvatore Ragusa, Sara Ilari, Lucia Carmela Passacatini, Luigi Tucci, Giuseppe Trunfio, Vincenzo Mollace, Carolina Muscoli   +11 more
wiley   +1 more source

Comparative study of the physicochemical properties, volatile compounds, and bacterial microbiota in commercial and traditional yak yogurt from the Qinghai-Tibet plateau. [PDF]

Food Chem X
Song J, Li Y, Wang L, Zhang J, Shi C, Zhong L, Liu C, Song M, Yu X, Zhang W, Wen P.   +10 more
europepmc   +1 more source

Sustainably Sourced Dynamic Covalent Network Epoxy Thermosets and Composites: Synthesis, Performance, and Applications

Safety Science and Technology, EarlyView.
Dynamic covalent network epoxy thermosets are emerging as a powerful class of sustainable materials that bridge the performance gap between conventional thermosets and thermoplastics. This review highlights recent advances in bio‐based epoxy systems derived from lignins, plant oils, furan derivatives, and natural phenolics, with emphasis on dynamic ...
Muhammad Salman, Rukhsana Ashraf, Xin Wang   +2 more
wiley   +1 more source

Comparative Analysis of Meat Quality Characteristics of the <i>Longissimus dorsi</i> in Suffolk × Hu F₁ Crossbreds and Their Parental Breeds. [PDF]

Animals (Basel)
Chen Z, Zhang R, Zhang L, Xu Z, An X, Niu C, Geng Z, Shi H, Zhang J, Qu L, Dong S, Yue Y.   +11 more
europepmc   +1 more source

A gas chromatographic determination for analysis of bacterial volatile fatty acid and non-volatile fatty acid products.

The Bulletin of Tokyo Dental College, 1980
N, Sasaki, I, Takazoe
openaire   +1 more source