Comparative metabolomic of cigar tobacco leaves: A preliminary investigation of potential discriminatory metabolites between Yunnan and Foreign. [PDF]
Zhao G +7 more
europepmc +1 more source
Substrate Preference of Black Soldier Fly Larvae Is Influenced by Rearing History
BSF larvae were reared under six different conditions: low, medium, or high larval density and on low, medium, and high‐water feeds to investigate feed choice behaviour. Larvae reared under all six conditions preferred substrate colonised by conspecifics. Low‐water feed caused slower larval growth and development.
Yvonne Kortsmit +3 more
wiley +1 more source
Uncovering adulteration and quality variations in commercial lavender essential oils from the Egyptian market using GC-MS and chemometrics. [PDF]
Abouelela MB +3 more
europepmc +1 more source
Insects and Survival: A Review of Primary and Secondary Defense Strategies
Based on a review of three decades of literature, insect defense mechanisms are classified into primary (I) and secondary (II) mechanisms of behavioral, morphological, and chemical nature. These mechanisms have been recorded in 22 (I) and 20 (II) orders, respectively.
Lucas Fernandes Silva +3 more
wiley +1 more source
Cyanidin-3-O-galactoside improves meat quality, flavor and health attributes in small-tailed han lambs. [PDF]
Yang H +6 more
europepmc +1 more source
Olfactory physiology of blood-feeding vector mosquitoes [PDF]
Loon, J.J.A., van, Qiu, Y.T.
core +1 more source
The hidden science of haptics: A pedagogical review of tactile evaluation in cosmetics
This review explores the physiological basis of tactile perception and critically examines classical and emerging sensory methods used in cosmetics, advocating for broader methodological integration and recognition of sensory analysis in the field. Abstract Sensory analysis is a cornerstone of cosmetic development, yet remains underrepresented in peer ...
Morgane Postec +2 more
wiley +1 more source
Integrated volatilomics and metabolomics reveal the dynamic landscape and key transformation phases of flavor compounds in indica rice during hydrothermal cooking. [PDF]
Wang Z +7 more
europepmc +1 more source
By formulating creams with caprylic acid‐based hydrophobic Natural Eutectic Solvents and assessing their stability, rheological behaviour and sensory properties, this study demonstrates how these systems can act as multifunctional, COSMOS‐compliant ingredients that modulate emulsion characteristics without compromising formulation properties.
Alexis Verger +7 more
wiley +1 more source

