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Impact of dietary essential fatty acids on phospholipid composition and mitochondrial function in aged mares. [PDF]

Sci Rep
Fresa K, Catandi GD, Gonzalez-Castro R, Omar A, Whitcomb LA, Cheng MH, Chen TW, Carnevale EM, Chicco AJ.   +8 more
europepmc   +1 more source

Peroxisomal metabolism of branched fatty acids regulates energy homeostasis. [PDF]

Nature
Liu X, He A, Lu D, Hu D, Tan M, Abere A, Goodarzi P, Ahmad B, Kleiboeker B, Finck BN, Zayed M, Funai K, Brestoff JR, Javaheri A, Weisensee P, Mittendorfer B, Hsu FF, Van Veldhoven PP, Razani B, Semenkovich CF, Lodhi IJ.   +20 more
europepmc   +1 more source

First-Trimester Serum n-3/n-6 Fatty Acids Predict Large-for-Gestational-Age Risk: A Nested Case-Control Study. [PDF]

Matern Child Nutr
Cai X, Zhu H, Liang N, Zhu Y, Dang Q, Gao M, Yu H.   +6 more
europepmc   +1 more source

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Fatty Acids: Fatty Acids

2016
Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, degree of unsaturation, and position of double bond(s).
Petrović, Snježana, Arsić, Aleksandra
openaire   +2 more sources

Fatty Acid Deficiency

Annals of Internal Medicine, 1976
Excerpt To the editor: We write to comment on Dr. William Connor's editorial on essential fatty acid deficiency in man (Ann Intern Med83:895-896, 1975). In another paper (1) Dr.
R C, Bozian, J L, Piepmeyer
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