Results 171 to 180 of about 533,238 (191)
Plant Biotechnology Journal, EarlyView.ABSTRACT Oleic acid (18:1), saturated fatty acid (SFA), and polyunsaturated fatty acid (PUFA) levels are important traits for storage stability and edibility. In this study, we aimed to develop high‐oleic soybean (Glycine max) by simultaneously targeting fatty acid desaturase 2 (FAD2) and fatty acyl‐ACP thioesterase B (FATB) gene families using CRISPR ...
Won Nyeong Kim +4 more
wiley +1 more source
Cuticular Waxes in Altered Environments and Their Role in Leaf Water Loss Dynamics
Plant, Cell &Environment, EarlyView.ABSTRACT Cuticular waxes undeniably form the primary barrier restricting uncontrolled water loss from leaves, yet the functional consequences of environmentally induced wax modifications for residual (cuticular) transpiration remain a matter of debate. This review summarises current knowledge on how major abiotic stimuli influence foliar cuticular wax ...
Lena Herzig +2 more
wiley +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Global food security is increasingly threatened by climate change, as rising temperatures compromise the yields of major staple crops, including wheat, rice, and maize. Enhancing plant thermotolerance has therefore become a critical priority for sustaining agricultural productivity.
Yuchen Qu, Wataru Yamori
wiley +1 more source
Spatiotemporal Dynamics of Cytosolic NADPH in Living Arabidopsis thaliana
Plant, Cell &Environment, EarlyView.ABSTRACT In plants, an adequate supply of Nicotinamide adenine dinucleotide phosphate (NADPH) in the cytosol is crucial for maintaining a variety of biosynthetic and antioxidant reactions. Cytosolic NADPH is mainly generated via four enzymatic pathways: NADP‐dependent malic dehydrogenase (NADP‐ME), cytosolic oxidative pentose phosphate pathway (cOPPP),
Danying Lu +4 more
wiley +1 more source
Biocatalytic oxidation of fatty alcohols into aldehydes for the flavors and fragrances industry
Biotechnology Advances, 2022 International audienceFrom Egyptian mummies to the Chanel n°5 perfume, fatty aldehydes have long been used and keep impacting our senses in a wide range of foods, beverages and perfumes.
Jean-Guy Berrin +2 more
exaly +2 more sources
S1P and plasmalogen derived fatty aldehydes in cellular signaling and functions
Biochimica Et Biophysica Acta - Molecular and Cell Biology of Lipids, 2020 Long-chain fatty aldehydes are present in low concentrations in mammalian cells and serve as intermediates in the interconversion between fatty acids and fatty alcohols.
Tara Sudhadevi +2 more
exaly +2 more sources
Process for the Preparation of Fatty Aldehydes from Renewable Resources
Chemie-Ingenieur-Technik, 2020 Common methods for the chemical production of fatty aldehydes, widely applied as artificial flavors and fragrances, use fossil starting materials, harsh reaction conditions, and hazardous chemicals.
Thomas Waluga +2 more
exaly +2 more sources
Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids
Journal of Agricultural and Food Chemistry, 2023 81128120Odor-active fatty aldehydes are important compounds for the flavor and fragrance industry. By a coupled enzymatic reaction using an α-dioxygenase (α-DOX) and an aldehyde dehydrogenase (FALDH), scarcely available aldehydes from the ...
Andreas K Hammer +2 more
exaly +3 more sources
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