Results 51 to 60 of about 4,372 (178)

Harnessing Fatty Acid By‐Products for Diabetes Management: Insights From Nutritional and Biological Research

open access: yeseFood, Volume 7, Issue 3, June 2026.
Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy   +7 more
wiley   +1 more source

Engineering a Hybrid Heme Pathway for Hemoprotein‐Based Dye‐Decolorizing Peroxidase in Escherichia coli

open access: yesFood Bioengineering, Volume 5, Issue 2, Page 209-219, June 2026.
In this study, the heme content and enzymatic activity of the RhDypB mutant strain RhDypB‐R80 were enhanced through optimized heme uptake and pathway integration. This engineered host presents a promising platform for hemoprotein engineering and holds potential for applications in controlling mycotoxin contamination in food products.
Yue Sun   +7 more
wiley   +1 more source

Fumonisin-Exposure Impairs Age-Related Ecological Succession of Bacterial Species in Weaned Pig Gut Microbiota

open access: yesToxins, 2018
Pigs are highly affected by dietary mycotoxin contamination and particularly by fumonisin. The effects of fumonisin on pig intestinal health are well documented, but little is known regarding its impact on gut microbiota.
Ivan Mateos   +9 more
doaj   +1 more source

Harnessing microbial power to degrade hydrocarbon‐based plastics

open access: yesmLife, Volume 5, Issue 3, Page 263-281, June 2026.
Abstract The growing global plastic waste crisis demands the development of urgent, effective, and sustainable solutions. While conventional recycling methods present intrinsic limitations, microbial biodegradation of plastic waste has emerged as a promising alternative.
Hui Li   +4 more
wiley   +1 more source

Hydrolyzed FB1 (aminopentol) detection on urine of HPV positive Mexican women: A preliminary study [PDF]

open access: yes, 2020
Abstract Human Papillomavirus (HPV) infection is the most common sexually transmitted disease in humans. About 200 HPV types have been described and classified into high and low oncogenic risk for its ability to transform the cell. Some main risk factors for HPV infection are multiple sexual partners, multiparity and immunosuppression. However,
M. Ángeles Ramírez-Cisneros   +5 more
openaire   +2 more sources

scRNA‐Seq reveals anti‐lymphoma immune responses in mogamulizumab‐associated skin eruptions

open access: yesJournal of the European Academy of Dermatology and Venereology, Volume 40, Issue 6, Page 1078-1090, June 2026.
CCR4 was expressed in malignant clones and regulatory T cells in untreated CTCL, that were decreased in MAR. Malignant clones in MAR showed a silenced phenotype with decreases in central memory markers SELL and CCR7, and GTP‐binding member GIMAP7 and upregulation of MMP2 inhibitor TIMP2 and tumour suppressor gene RUNX3.
Shannon Meledathu   +13 more
wiley   +1 more source

Victimhood claims in German political manifestos

open access: yesPolitical Psychology, Volume 47, Issue 3, June 2026.
Abstract Political campaigns often work with victimhood claims—stories construed around an (alleged) injustice that needs to be redressed or retaliated against. Notably, scholars have argued that victimhood claims have become more important in societal discourses over the last 20 years.
Marlene Voit   +4 more
wiley   +1 more source

Effect of different dietary fumonisin B1 exposure on the toxin content of porcine tissues

open access: yesItalian Journal of Animal Science, 2010
The time and dose-dependent effect of fumonisin B1 (FB1) exposure on the tissue toxin concentrations was examined in 36 weaned pigs. Treated animals were fed an experimental diet supplemented with Fusarium verticillioides culture, leading to FB1 daily ...
Melinda Kovács   +4 more
doaj   +1 more source

The barley–malt–beer chain: A process and food safety approach

open access: yesJSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza   +5 more
wiley   +1 more source

THE RISKS OF SWEET CORN AND POPCORN CONTAMINATION BY FUMONISIN FB1 PRODUCED DUE TO Fusarium verticillioides INFECTION

open access: yesActa Scientiarum Polonorum Hortorum Cultus, 2018
Based on two-year experiments on inoculated corn, including genotypes of sweet corn (Zea mays var. saccharata)and popcorn (Zea mays var. everta), the analysis of fumonisin FB1 content in kernels was performed. Infection degree of sweet corn was 2.00 and 2.13, which was distinctly stronger than infection of popcorn cobs (0.52 and 1.05).
Marcin Wit   +6 more
openaire   +2 more sources

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