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Fed-batch and continuous culture
1990Abstract A variety of techniques has been developed for the submerged culture of microorganisms. Batch and fed-batch culture have been part of the art of fermentation since antiquity and are still used today for most industrial fermentations.
openaire +1 more source
Performance of batch, fed-batch, and continuous A–B–E fermentation with pH-control
Bioresource Technology, 2011Si-Yu Li +2 more
exaly
On fed‐batch hydrocarbon fermentation
Biotechnology and Bioengineering, 1976openaire +1 more source
Fed-batch operation for the synthesis of lactulose with β-galactosidase of Aspergillus oryzae
Bioresource Technology, 2017Cecilia Guerrero +2 more
exaly
Catabolic control of hybridoma cells by glucose and glutamine limited fed batch cultures
Biotechnology and Bioengineering, 1994Jan Ljunggren
exaly

