Results 221 to 230 of about 19,074 (293)

Less Genome, More Gain: Genome Reduction Enhances Transaminase-Producing <i>E. coli</i> in a Scale-Down Bioreactor. [PDF]

Eng Life Sci
Avolio G, Klaffl S, Takors R.
europepmc   +1 more source

Engineered Bacterial Ligand From Streptococcus pneumoniae on Macroporous Resins for Selective Affinity Capture of Secretory IgA

Biotechnology and Bioengineering, Volume 123, Issue 6, Page 1531-1543, June 2026.
ABSTRACT Secretory immunoglobulin A (sIgA) is a promising emerging biopharmaceutical candidate, but it currently lacks a standardized platform for purification. To address this, a novel affinity chromatography resin was developed by immobilizing protein variants of the Streptococcus pneumoniae surface protein, SpsA, as an affinity ligand.
David Scheich, Andres Männik, Oliver Meikar, Joan Teyra, Laura Kibena, Sebastiaan Eeltink, Rainer Hahn, Alois Jungbauer, Nico Lingg   +8 more
wiley   +1 more source

Development and application of an ANN-perception-based autonomous control system for <i>Escherichia coli</i> cultivation process. [PDF]

Front Microbiol
Zhou M, Zhao B, Gan Z, Jiang J, Guo R, Mushnikov N, Li X, Ding J, Xie Z.   +8 more
europepmc   +1 more source

Raman Spectroscopy–Based Glucose Feed Control Automates Malic Acid Fermentation

Biotechnology and Bioengineering, Volume 123, Issue 6, Page 1721-1732, June 2026.
Raman spectroscopy enables automated, closed‐loop glucose feeding for malic acid production with Ustilago trichophora. Online PLS regression of glucose and malic acid provides input for PID control to maintain 20 g/L glucose. The feed is dynamically adjusted and stopped in response to metabolic demand and product inhibition, demonstrating practical ...
Luca Antonia Grebe, Katharina Hürter, Dominik Engel, Alexander Walter Wilhelm Echtermeyer, Mafalda S. Santos, Laurin Röder, Valentin Steier, Jörn Viell, Jørgen Barsett Magnus   +8 more
wiley   +1 more source

Impact of keto leucine and isoleucine on CHO cell central carbon metabolism and performance in fed-batch and steady-state perfusion. [PDF]

Front Bioeng Biotechnol
Reifenberg P, Benjamin D, Le Mignon M, Zimmer A.   +3 more
europepmc   +1 more source

Structural Characterization of Ginseng Adventitious Root Polysaccharides and Their Effects on Ameliorating Insulin Resistance

eFood, Volume 7, Issue 3, June 2026.
Purified ginseng adventitious root polysaccharides (GARP) improve insulin resistance by enhancing glucose and lipid metabolism and reducing oxidative stress. These beneficial effects are mediated, at least in part, through activation of the Nrf2/Keap1 signaling pathway in cellular and animal models.
Tian‐fu Yang, Ting‐ting Hu, Xiao‐di Zhuang, Yi‐lun Zhou, Xin Qi, Cheng‐bi Cui   +5 more
wiley   +1 more source

Advancing Raman Calibration: Automated Data Generation, Monitoring, and Control in Multi-Parallel Perfusion Mini Bioreactors. [PDF]

Biotechnol J
Machleid R, Goertz M, Grimm C, Trygg J, Mathias S, Surowiec I.   +5 more
europepmc   +1 more source

Enhancing Diaspora Scientist Identification Through SMOTE‐Driven Machine Learning and Transformer‐Based Hybrid Models on Multi‐Institution Dataset

Engineering Reports, Volume 8, Issue 6, June 2026.
Flowchart of the proposed process. ABSTRACT This paper explores machine learning‐based discovery of Indian‐origin scientists working overseas with a fused multi‐institution dataset of 4280 records retrieved in seven research institutions: Ames Laboratory, AMNH, Broad Institute, DRI, NIDDK‐NIH, Salk Institute, and Van Andel Institute.
Shivani Gautam, Karan Bajaj, Shaily Jain, Durgesh Nandan, Chander Prabha, Arfat Ahmad Khan, Md. Siddikur Rahman   +6 more
wiley   +1 more source

Recombinant cytokines produced in Komagataella phaffii: advances in design, production, and purification strategies. [PDF]

Mol Biol Rep
Pedra ACK, de Oliveira NR, Maia MAC, Madruga AB, Santos BCM, Dellagostin OA, Bohn TLO.   +6 more
europepmc   +1 more source

Sensory Properties and Aroma Compound Profiles of Pea Protein Isolates in Relation to High Hydrostatic Pressure and High‐Pressure Homogenization Treatments

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Flavor profiles of untreated pea protein isolate (light green, solid line) compared to High Pressure Homogenization (HPH) treated (dark blue, dash‐dot line) and High Hydrostatic Pressure (HHP) treated pea protein isolates (dark green, dashed line). Samples were described as mainly pea‐like/bean‐like, flour‐like/cereal‐like, bitter, fatty, and sour ...
Lea Friedrich, Christina Hopf, Laura Scheuer, Pauline Fauquet, Gina Zeh   +4 more
wiley   +1 more source