Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics
This graphical abstract summarizes the bibliometric trends, technological challenges, and innovative applications of curcumin in food technology, highlighting its relevance in functional foods, encapsulation systems, bioavailability enhancement, and industrial translation.
Vitória Damaceno Bueno +1 more
wiley +1 more source
Biological valorization of methane and nitrogen gas-derived ammonia via methanotrophic bacteria for gut-beneficial nutrients. [PDF]
Gao Z +11 more
europepmc +1 more source
Process Engineering Strategies for Microbial Lipid Production: From Strain Evolution to Industrial-Scale Bioprocessing. [PDF]
Florea EC +4 more
europepmc +1 more source
Enhancing Synthesis Efficiency in Microbial 1,5-Pentanediol Production Through Transcriptomics-Informed Metabolic Engineering of <i>Escherichia coli</i>. [PDF]
Deng H +8 more
europepmc +1 more source
Biosensor-guided directed evolution of aldehyde dehydrogenase for improved adipic acid production from caprolactone. [PDF]
Kim H +7 more
europepmc +1 more source
Engineering a yeast cell factory for high-level production of unnatural ginsenoside 3β-O-Glc-DM. [PDF]
Sun XY +6 more
europepmc +1 more source
Recent Advances in Beta-Alanine Production via Enzymatic Catalysis and Microbial Whole-Cell Catalysis. [PDF]
Yu J +5 more
europepmc +1 more source

