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Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract summarizes the bibliometric trends, technological challenges, and innovative applications of curcumin in food technology, highlighting its relevance in functional foods, encapsulation systems, bioavailability enhancement, and industrial translation.
Vitória Damaceno Bueno   +1 more
wiley   +1 more source

Biological valorization of methane and nitrogen gas-derived ammonia via methanotrophic bacteria for gut-beneficial nutrients. [PDF]

open access: yesNat Commun
Gao Z   +11 more
europepmc   +1 more source

Engineering a yeast cell factory for high-level production of unnatural ginsenoside 3β-O-Glc-DM. [PDF]

open access: yesMicrob Cell Fact
Sun XY   +6 more
europepmc   +1 more source

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