Results 21 to 30 of about 14,337 (261)
Lactic acid bacteria are industrially important microorganisms recognized for fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications.
Majdiah Othman +4 more
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Substrate loading enhancement in fermenter generates difficulty in mixing that results in low ethanol yield owing to insufficient mass transfer. Thus, this study evaluated the efficiency of a six-blade Rushton turbine and a three-blade marine type ...
Alfred Elikem Kwami Afedzi +5 more
doaj +1 more source
Lactic acid and biomass production on distillery stillage - a by-product of bioethanol industry - was studied in this paper. Batch and fed-batch fermentation strategies for lactic acid production on distillery stillage were performed by Lactobacillus ...
A. Djukic-Vukovic +5 more
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Peningkatan kebutuhan energi terutama bahan bakar minyak yang tidak diimbangi dengan ketersediaan sumber energi tak terbarukan akan mengakibatkan kelangkaan energi.
Christyfani Sindhuwati +7 more
doaj +1 more source
BATCH AND REPEATED FED BATCH CULTIVATION OF Candida utilis ON CORN MEAL HYDROLYSATE FOR CELLULAR BIOMASS PRODUCTION. [PDF]
A Fermentation medium based on corn meal hydrolysate was developed for the production of single cell protein (SCP)using the yeast strain Candida utilis .
M. Demerdash,, A. Nasr
doaj +1 more source
Alkali-pretreated sugarcane bagasse fiber was subjected to fed-batch simultaneous saccharification and fermentation (SSF) with a pre-hydrolysis process to increase the solids loading and produce a high concentration of ethanol.
Yunyun Liu +6 more
doaj +1 more source
Production of 1,3-Propanediol by Clostridium Butyricum Growing on Biodiesel Derived Glycerol
The continuous demand for alternative biofuels resulted in a significant rise of biodiesel production in last decade. As a consequence, high quantities of raw glycerol have been accumulated.
F. Martins +4 more
doaj +1 more source
Effect of Developed Low Cost Minimal Medium on Lipid and Exopolysaccharide Production by Lipomyces starkeyi Under Repeated Fed-batch and Continuous Cultivation [PDF]
The main objective of this study was to investigate the effects of a low cost minimal medium, developed by the UL Bioprocessing Lab, on the cultivation of Lipomyces starkeyi NRRL Y-11557 using repeated fed-batch and continuous fermentation strategies ...
V. Thirumal +5 more
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High initial glucose concentrations may inhibit glucose utilization and decrease ethanol fermentation efficiency. To minimize substrate inhibition, the effects of feeding yeast with different glucose concentrations on the ethanol production by batch and ...
Yi-Huang Chang +5 more
doaj +1 more source
The aim of this work was to study the production of kefir-like beverages via the fed-batch fermentation of red table grape juice at initial pHs of 3.99 (fermentation A) and 5.99 (fermentation B) with kefir grains during 4 repeated 24-h fed-batch ...
Delicia L. Bazán +5 more
doaj +1 more source

