Results 31 to 40 of about 52,203 (302)
Compound K (C-K), one of the most bioactive ginsenoside, is produced by hydrolyzing the glycoside moieties of protopanaxadiol (PPD)-type glycosylated ginsenosides in the ginseng extract.
Woo-Seok Song +2 more
doaj +1 more source
Optimization of fed-batch fermentation processes using the Backtracking Search Algorithm [PDF]
Fed-batch fermentation has gained attention in recent years due to its beneficial impact in the economy and productivity of bioprocesses. However, the complexity of these processes requires an expert system that involves swarm intelligence-based ...
Chuah, Joon Huang +3 more
core +2 more sources
Background: Optimization of nutrient feeding was developed to improve the growth of Bacillus subtilis in fed batch fermentation to increase the production of jiean-peptide (JAA).
Juan Zhong +5 more
doaj +1 more source
Substrate loading enhancement in fermenter generates difficulty in mixing that results in low ethanol yield owing to insufficient mass transfer. Thus, this study evaluated the efficiency of a six-blade Rushton turbine and a three-blade marine type ...
Alfred Elikem Kwami Afedzi +5 more
doaj +1 more source
Production of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) by Ralstonia eutropha in high cell density palm oil fermentations [PDF]
Improved production costs will accelerate commercialization of polyhydroxyalkanoate (PHA) polymer and PHA-based products. Plant oils are considered favorable feedstocks, due to their high carbon content and relatively low price compared to sugars and ...
Akiyama +35 more
core +1 more source
Production of 1,3-Propanediol by Clostridium Butyricum Growing on Biodiesel Derived Glycerol
The continuous demand for alternative biofuels resulted in a significant rise of biodiesel production in last decade. As a consequence, high quantities of raw glycerol have been accumulated.
F. Martins +4 more
doaj +1 more source
The aim of this work was to study the production of kefir-like beverages via the fed-batch fermentation of red table grape juice at initial pHs of 3.99 (fermentation A) and 5.99 (fermentation B) with kefir grains during 4 repeated 24-h fed-batch ...
Delicia L. Bazán +5 more
doaj +1 more source
Effect of Developed Low Cost Minimal Medium on Lipid and Exopolysaccharide Production by Lipomyces starkeyi Under Repeated Fed-batch and Continuous Cultivation [PDF]
The main objective of this study was to investigate the effects of a low cost minimal medium, developed by the UL Bioprocessing Lab, on the cultivation of Lipomyces starkeyi NRRL Y-11557 using repeated fed-batch and continuous fermentation strategies ...
V. Thirumal +5 more
doaj +1 more source
High initial glucose concentrations may inhibit glucose utilization and decrease ethanol fermentation efficiency. To minimize substrate inhibition, the effects of feeding yeast with different glucose concentrations on the ethanol production by batch and ...
Yi-Huang Chang +5 more
doaj +1 more source
Evolutionary optimization of a fed-batch penicillin fermentation process [PDF]
This paper presents a genetic algorithms approach for the optimization of a fed-batch penicillin fermentation process. A customized float-encoding genetic algorithm is developed and implemented to a benchmark fed-batch penicillin fermentation process.
Lan, L. H., Zhang, H., Zhang, Z.
core +1 more source

