Results 31 to 40 of about 32,608 (301)
The effect of batch and fed-batch fermentation on the cultivation performance of Bacillus thuringiensis was investigated using a 5-l stirred tank bioreactor.
Mohamed Mazmira Mohd Masri +1 more
doaj +1 more source
CONVERSION OF PINEAPPLE JUICE WASTE INTO LACTIC ACID IN BATCH AND FED â BATCH FERMENTATION SYSTEMS [PDF]
Pineapple juice waste contains valuable components, which are mainly sucrose, glucose, and fructose. Recently, lactic acid has been considered to be an important raw material for the production of biodegradable lactide polymer.
Mochamad Busairi, Abdullah +1 more
core +1 more source
Batch fermentation process: Modelling and direct sensitivity analysis [PDF]
Based on a nonlinear model, this article realizes an investigation of dynamic behaviour of a batch fermentation process using direct sensitivity analysis (DSA).
Sipos, Anca +11 more
core +1 more source
Differential evolution (DE) algorithm and genetic algorithm (GA) are used in this study to estimate a set of kinetic parameters for Arabic date juice-based lactic acid production via batch and fed-batch mode of fermentation.
Ashish M. Gujarathi +2 more
doaj +1 more source
Comparison of Lactic Acid Production by L. casei in Batch, Fed-batch and Continuous Cultivation, Testing the use of Feather Hydrolysate as a Complex Nitrogen Source [PDF]
A comprehensive comparison of the main fermentation parameters, productivity, yield and final L-lactic acid concentration, obtained through batch, fed-batch and continuous cultivations using Lactobacillus casei CCDM 198 and a model cultivation medium was
Leona Paulova +5 more
doaj +2 more sources
Background: Optimization of nutrient feeding was developed to improve the growth of Bacillus subtilis in fed batch fermentation to increase the production of jiean-peptide (JAA).
Juan Zhong +5 more
doaj +1 more source
Compound K (C-K), one of the most bioactive ginsenoside, is produced by hydrolyzing the glycoside moieties of protopanaxadiol (PPD)-type glycosylated ginsenosides in the ginseng extract.
Woo-Seok Song +2 more
doaj +1 more source
Optimal control of fed-batch fermentation processes [PDF]
Optimisation of a fed-batch fermentation process typically uses the calculus of variations or Pontryagin's maximum principle to determine an optimal feed rate profile.
Vanichsriratana, W.
core +1 more source
Lactic acid bacteria are industrially important microorganisms recognized for fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications.
Majdiah Othman +4 more
doaj +1 more source
Substrate loading enhancement in fermenter generates difficulty in mixing that results in low ethanol yield owing to insufficient mass transfer. Thus, this study evaluated the efficiency of a six-blade Rushton turbine and a three-blade marine type ...
Alfred Elikem Kwami Afedzi +5 more
doaj +1 more source

