The human gut microbiome across the life course
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
The objective of the present work was to assess the possible benefits of the installation of underwater structures for periphyton in bioflocs tanks for Nile tilapia, Oreochromis niloticus, submitted to feed restriction (artificial diet). The experimental
Davi de Holanda Cavalcante +3 more
doaj +1 more source
Effects of probiotic, prebiotic, and synbiotic with and without feed restriction on performance, hematological indices and carcass characteristics of broiler chickens [PDF]
Objective This study was conducted to investigate the effects of probiotic, prebiotic and synbiotic with and without feed restriction on broilers performance, blood parameters, carcass characteristics, and feed cost of production from 1 to 56 days of age.
Hassan M. Abdel-Hafeez +4 more
doaj +1 more source
Responses of Thyroid Activity to Feed Restriction in the Goat [PDF]
A study of the effect of restriction of feed intake on the deiodination, faecal excretion, -distribution and secretion of thyroid hormones was carried out in a group of-eight young inale goats.
Abdullah, Rasedee, I.R., Falconer
openaire +2 more sources
Design and analysis strategies for robust microbiome ageing research
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
BROILER SMALL INTESTINE VILLI RESPONSE TO FEED CONTAINING PALM KERNEL CAKE WHICH FERMENTED WITH RHIZOPUS SP [PDF]
An experiment was conducted to evaluate the response of broiler small intestine villi to feed containing palm kernel cake which was fermented with Rhizopus sp. The experiment used broiler d.o.c.
Syibli, M +3 more
core +1 more source
Improvement in broiler performance by feeding a nutrient-dense diet after a mild feed restriction
Background: The use of early nutrient-restriction programs in broilers can prevent complications such as increased body fat deposition and its consequences. However, feed restriction not always gives the expected results.
Mohammad Hadaeghi +5 more
doaj +1 more source
Economic viability of different diets for F1 Holstein x Zebu cows in milk production systems
The aim of this study was to evaluate different levels of feed restriction in the diet for F1 Holstein x Zebu cows during the winter on performance and economic viability.
Pâmella Gabriela Martins Pinheiro +9 more
doaj +1 more source
Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta +3 more
wiley +1 more source

