Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
wiley +1 more source
Effects of Feed Restriction and Prebiotic Supplementation on Growth Performance, Immune Responses, Microbial Population, and Intestinal Morphology of Broiler Chickens [PDF]
This study examined the effects of feed restriction and prebiotic supplementation on broiler chickens’ performance, immune response, gut microbiota, and intestinal morphology.
Ali Maddahian +5 more
doaj +1 more source
PRODUCTIVE PERFORMANCE OF BROILER CHICKS AS AFFECTED BY AN INITIAL FEED RESTRICTION AND SUBSEQUENT REFEEDING [PDF]
An experiment was conducted to examine the productive perfomtance of broiler chicks subjected to feed restriction by feeding diets deficient in energy and protein levels of 90% , 80% or 70% of starter recommended requirements during the second week (8 ...
A. Abd El-Gawad, M. El-Moniary,
doaj +1 more source
Emerging experimental and computational methods for studying redox‐regulated structural transitions
Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass +2 more
wiley +1 more source
Prospecting the protein design landscape
This review outlines the current state of various protein design approaches. We discuss the current possibilities enabled by recently released tools, highlight future avenues to pursue in protein design, and underscore the crucial role of key databases and resources for successful protein design workflows.
Jakob R. Riccabona +4 more
wiley +1 more source
Feed Restriction Studies With Layers [PDF]
Limiting feed intake frequently is used to reduce the feed cost of producing eggs. Reducing the nutrient intake can be accomplished by limiting the daily feeding period, available feed or by including fiber to reduce the density of the diet.
Guenthner, E., Carlson, C. W.
core +1 more source
Temporal feed restriction and overstocking increase competition for feed by dairy cattle [PDF]
Dairy cows are often overstocked. Some managers are now using "slick bunk" (i.e., feeding for 0% orts) management to save on feed costs, but this reduces the time that cows have access to feed. Both practices may increase competition and affect feeding behavior in dairy cows.
L K M, Collings +3 more
openaire +2 more sources
Metastatic niche shaped by host factors influences disseminated cancer cell fate
Metastasis is shaped not only by cancer cells but also by the environments they encounter. This review explores how factors such as aging, diet, the microbiome, lifestyle, and environmental exposures remodel organ‐specific niches in the lung, liver, bone, and brain, influencing where metastatic cells survive, remain dormant, or grow, and ultimately ...
Gwennan Delyth Ward +2 more
wiley +1 more source
EFFECT OF FEED RESTRICTION ON GROWTH PERFORMANCE, CARCASS QUALITY, SOME BLOOD PARAMETERS, DIGESTIVE AND PHYSIOLOGICAL INDICES OF MUSCOVY DUCKS [PDF]
A study was carried out to assess how feed restriction affected the growth performance, carcass characteristics, some blood parameters, digestive and physiological status of Muscovy ducks.
Enas Ahmed +3 more
doaj +1 more source
The objective of this study was to investigate the effects of feed restriction on mammary miRNAs and coding gene expression in midlactation cows. Five Holstein cows and 6 Montbéliarde cows underwent 6 days of feed restriction, during which feed allowance
Pierre-Alexis Billa +5 more
doaj +1 more source

