Results 71 to 80 of about 611,830 (246)
Embriões somáticos anômalos em Acca sellowiana (O. Berg) Burret (Myrtaceae) [PDF]
, 2008 Somatic embryogenesis represents a valuable tool for the studies on the basic aspects of plant embryo development. Today this process is used as a potencial technique for large-scale plant micropropagation although, so far, it has been applied to only a ...
KERBAUY, Gilberto Barbante +3 more
core +1 more source
Suitability as Medfly Ceratitis capitata (Diptera, Tephritidae) hosts, of seven fruit species growing on the island of São Miguel, Azores [PDF]
, 2007 Seven species of fruit were selected to study their suitability as hosts to Ceratitis capitata (Wiedemann). Suitability was determined by evaluating field infestation rates of different host-fruit and by studying the performance of C. capitata reared on
Garcia, Patrícia +2 more
core
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Sugar and organic acids content in feijoa (Acca sellowiana) fruits, grown at two altitudes
Revista de Ciencias Agrícolas, 2022 The impact of altitude on the different sugars and acids of the feijoa fruit is unknown. For that reason, the objective of this study was to evaluate the altitudinal effect on the content of organic acids (citric and malic) and sugars (glucose, fructose,
Alfonso Parra-Coronado +3 more
doaj +1 more source
The prophylactic granola development with increased iodine content
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2019 The article is dedicated to development of dry breakfasts meals technology with a high nutritional value in order to prevent iodine deficit and its unfavorable affects in Ukrainian nation.
I. Kalugina, N. Dzyuba, I. Yakymenko
doaj +1 more source
Bioactive potential of Colombian feijoa in physiological ripening stage
Journal of the Saudi Society of Agricultural Sciences, 2020 The present study provides the information on the bioactive potential of feijoa (Acca sellowiana (O. Berg) Burret) grown in Colombia, and its byproducts at physiological ripening stage. The antioxidant capacity of the flesh (F), flesh-seed (FS), and peel
Andrea Milena Sánchez-Riaño +3 more
doaj +1 more source
Optimal parameters and modes of extraction of biologically active substances from natural fruit and berry raw materials [PDF]
E3S Web of Conferences, 2020 Vegetable raw materials serve as a source of a large number of organic compounds of various structures with a variety of preventive and curative nutritional properties.
Mironova Elena +4 more
doaj +1 more source
Protective effect of Feijoa sellowianan fruit on testicular toxicity‐induced by cadmium chloride
Andrologia, 2020 The purpose of the present study was to investigate the protective potential of Feijoa fruit extract on cadmium chloride (CdCl2)‐induced testicular injury and pituitary–gonadal axis.
Elahe Horri +3 more
semanticscholar +1 more source
Journal of Food Process Engineering, Volume 49, Issue 3, March 2026.Refractance window drying efficiently valorized apple pomace by significantly reducing drying time and energy consumption while better preserving bioactive compounds compared to hot air drying. The resulting powder showed high functional potential and was successfully used as a sugar and flour substitute in pancakes.
Fadime Begüm Tepe, Tolga Kağan Tepe
wiley +1 more source
Development and Quality Evaluation of Quick-Frozen Fruit-and-Berry Desserts
Техника и технология пищевых производств, 2022 New functional foods based on local vegetal raw materials can accelerate the implementation of the Strategy for Improving Food Quality in the Russian Federation through 2030.
Batuch M. Guseynova +2 more
doaj +1 more source