Results 81 to 90 of about 611,354 (190)
Acta Scientiarum: Technology, 2019 The fruits belonging to the family Myrtaceae are known sources of compounds with functional characteristics. Nevertheless, the studies are focused only on some species of this family.
Ana Carolina Leme Castelucci +2 more
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Suitability as Medfly Ceratitis capitata (Diptera, Tephritidae) hosts, of seven fruit species growing on the island of São Miguel, Azores [PDF]
, 2007 Seven species of fruit were selected to study their suitability as hosts to Ceratitis capitata (Wiedemann). Suitability was determined by evaluating field infestation rates of different host-fruit and by studying the performance of C. capitata reared on
Oliveira, Luísa +2 more
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ESTUDIO DE MERCADOS PARA LA FEIJOA (Acca sellowiana Berg) EN FRESCO PRODUCIDA EN EL MUNICIPIO DE TIBASOSA (BOYACA) COLOMBIA [PDF]
, 2017 Considering the importance that has taken the feijoa fruit (Acca sellowiana Berg) in the country, due to the nutritional properties and the easy adaptation to climatic zones, is classified as a promissory fruit with high acceptance in the markets ...
Puentes, Gloria Acened
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EDIS, 2014 Feijoa sellowiana , or Pineapple Guava, is a gray-green evergreen shrub or tree (depending on pruning) which produces small, tasty fruit in late summer and early fall.
Edward Gilman, Dennis Watson
doaj +1 more source
Scientia Agricola, 1995 Foi realizado um trabalho com o objetivo de estudar diferentes métodos de laboratório e de campo para a estimativa da área foliar de fruteiras silvestres, pertencentes à família Myrtaceae, a saber: uvalheira (Eugenia uvalha Camb.), aracazeiro (Psidium ...
M.S. Mielke +3 more
doaj +1 more source
, 2018 Feijoa has been increasingly studied in the recent decade, while investigations into its bioactivities including anti-inflammatory activity are lacking.
Yaoyao Peng +7 more
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, 2017 La feijoa es considerada un cultivo promisorio en Colombia, por su potencial de exportación, características nutracéuticas y uso agroindustrial. En los .últimos años, el crecimiento promedio anual de las ventas externas de esta fruta es del 15,1%.
Riveros Niño, Aura Marcela
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Determinación del estado de maduración de frutos de feijoa mediante un sistema de visión por computador utilizando información de color [PDF]
, 2016 Determine the ripeness of agricultural products generally depends on an analysis by human experts. The final decision on the state of maturity where the product is found, requires correlating some of their physical features with chemical and internal ...
Prieto-Ortiz, Flavio Augusto +5 more
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Multispectral Imaging Enables High-Throughput Detection of Feijoa Fruit Defects
HorticulturaeFeijoa fruits are known for their pronounced post-harvest ripening. Phytopathogen-infected specimens pose a significant risk to storage stability and overall fruit quality. Early detection and removal of defective fruits during the initial storage stages
Anastasia Zolotukhina +5 more
doaj +1 more source
Compositional characterization and potential health benefits of New Zealand grown feijoa cultivars
, 2019 Feijoa (feijoa sellowiana) is a subtropical fruit belonging to the myrtle family. The species was discovered in South America in the late 1800s and is now widely grown in New Zealand.
Peng, Yaoyao
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