Results 81 to 90 of about 611,830 (246)

Understanding Values Within Biosecurity: A Myrtle Rust Case Study

open access: yesNew Zealand Geographer, Volume 82, Issue 1, March 2026.
ABSTRACT This paper examines the values held by experts involved in responding to myrtle rust, a major plant disease in Aotearoa New Zealand. Although values are central to biosecurity decision‐making, they are often left implicit, risking weaker decisions and reduced engagement from participants.
Aspen Berry, Donald Matheson
wiley   +1 more source

Ceratitis capitata (Diptera - Tephritidae), em S. Miguel-Açores. Eficácia de nemátodes entomopatogénicos contra a mosca-da-fruta. [PDF]

open access: yes, 2009
I Workshop de Fruticultura "Contributo para o seu desenvolvimento", Angra de Heroísmo, 21 a 23 de Abril de 2005.The distribution and abundance of Ceratitis capitata in peach, guava, feijoa, hot pepper and citrus orchards was analysed in this study, as ...
Garcia, Patrícia   +3 more
core  

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Evaluación de la viabilidad para la producción y comercialización de bocadillo de feijoa [PDF]

open access: yes, 2018
Trabajo de investigaciónEn el período comprendido entre los años 2013 y 2016, la producción del cultivo de feijoa presentó un aumento importante en la región de Cundinamarca, lo anterior según cifras del ministerio de agricultura (Agronet, 2016 ...
Avendaño-Bustos, Dorys Yaneth   +4 more
core  

Motivated leadership and mutual learning: a case study of promoting sustainable food consumption in an early childhood education centre in Aotearoa New Zealand

open access: yesJournal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2366-2380, December 2025.
ABSTRACT Food system transformation is urgently needed; although dominant food and sustainability discourses tend to focus on powerful stakeholders like governments and industries. We sought to understand how localised, community‐based initiatives promote food system change, and how this is experienced by the people they are meant to involve or benefit.
Nicole Poindexter   +2 more
wiley   +1 more source

Selection results on subtropic fruit crops in the Russian Federation

open access: yesНовые технологии, 2020
The article presents the data of breeding studies on some subtropical fruit crops (Diospyros kaki L., Feijoa sellowiana Berg) cultivated in the Black Sea coast area of the Russian Federation.
M. D. Omarov, Z. M. Omarova
doaj   +1 more source

Protamine-like proteins have bactericidal activity. The first evidence in Mytilus galloprovincialis. [PDF]

open access: yes, 2018
The major acid-soluble protein components of the mussel Mytilus galloprovincialis sperm chromatin consist of the protamine-like proteins PL-II, PL-III and PL-IV, an intermediate group of sperm nuclear basic proteins between histones and protamines.
Aliberti, Francesco   +13 more
core   +2 more sources

Screening of Feijoa (Acca Sellowiana (O. Berg) Burret) Fruit Effect on Proliferation and Apoptosis using Bone Marrow derived Stem Cells Model

open access: yesElectronic Journal of General Medicine, 2020
Background and Objective: Curative properties of Feijoa sellowiana Bert. (Myrtaceae, Acca sellowiana), have been often claimed, while investigations into details of its bioactivities are still lacking.
D. Mehrabani   +4 more
semanticscholar   +1 more source

Utilization of Spent Coffee Grounds as an Antioxidant Dietary Fiber in Beef Patties: Oxidative Stability, Texture Properties, and Molecular Docking

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
SCG enhanced the dietary fiber content and provided antioxidant protection against lipid oxidation in beef patties during storage. Molecular docking results also confirmed strong interactions, especially for chlorogenic acid, supporting the potential of SCG as a functional and sustainable ingredient in meat products. ABSTRACT Spent coffee grounds (SCG)
Nazik Meziyet Dilek
wiley   +1 more source

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