Results 51 to 60 of about 5,378 (151)
The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor +6 more
wiley +1 more source
BACKGROUND AND OBJECTIVE: Acetaminophen can induce liver damage via oxidative stress. This study aimed to evaluate the protective effects of fenugreek seed powder on oxidant and antioxidant factors in acetaminophen-induced liver toxicity.
A Mohammadzadeh, A Gol, H Oloumi
doaj
Background Blood lipid abnormalities are common among Type 2 diabetes mellitus (T2DM) patients, and achieving better glycemic control may help improve their lipid profiles. Concomitant use of herbal medicines with conventional antidiabetic medications is a common practice among T2DM patients in Ethiopia. This study was conducted to evaluate the impacts
Assefa Belay Asrie +12 more
wiley +1 more source
Cottage cheese quality and shelf life are global challenges, but natural preservatives like mustard seed powder are used due to their antioxidant and antimicrobial properties. This study examines different percentages of mustard powder (C [0%], B1 [0.05%], B2 [0.1%], and B3 [0.15%]) and storage times (T0 [0], T1 [4], T2 [8], T3 [12], and T4 [15] days ...
Biresaw Demelash Abera +3 more
wiley +1 more source
Background: The most common reason for the interruption of exclusive breastfeeding is the assumption of insufficient breast milk. Egyptian women have traditionally used fenugreek to increase milk flow and supplementation.
Rania Mohamed Abdou, Mona Fathey
doaj +1 more source
Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF) +27 more
wiley +1 more source
Fenugreek Anaphylaxis in a Pediatric Patient
Fenugreek ( Trigonella foenum-graecum) is a food product that belongs to the Leguminosae family along with other legumes. It has been used in India, Greece, and Egypt for culinary and medical purposes since ancient times, and today, fenugreek is used for
Nancy I. Joseph DO +3 more
doaj +1 more source
Investigating the dose- and sex-specific impacts of fenugreek (trigonella foenum-graecum) extract on liver enzymes and histology in male and female rats [PDF]
The liver is a vital organ susceptible to damage from various stressors, necessitating exploration of protective agents. Fenugreek (Trigonella foenum-graecum), known for its bioactive compounds, has shown potential hepatoprotective effects.
A.A. Ammari +4 more
doaj +1 more source
The aim of this study was to determine the effects of thyme, rosemary and fenugreek powders on disease resistance and histopathological changes in intestine and liver tissues of Oreochromis mossambicus before and after exposure to Streptococcus iniae ...
Mert GURKAN +4 more
doaj
This study determined the effects of fenugreek on postprandial plasma glucose (PPG) and satiety among overweight and obese individuals. Fourteen subjects were studied in the morning after overnight fasts on four separate occasions.
Sathyasurya Daniel Robert +2 more
doaj +1 more source

