Results 111 to 120 of about 1,045,949 (258)

Direct Axillary Shoot Regeneration From The Mature Seed Explant Of The Hairy Vetch (Vicia Villosa Roth) [PDF]

open access: yes, 2011
The hairy vetch (Vicia villosa Roth) is a climbing, prostrate or trailing legume grown as forage.It fixes atmospheric nitrogen, reduces soil erosion and provides an instant mulch.
Aasim, Muhammad   +4 more
core   +1 more source

Effect of hot aqueous extract of seeds and leaves of fenugreek (Trigonella foenum-graecum) on embryonic development in swiss albino mice

open access: yesمجلة بغداد للعلوم, 2017
The present study has conducted to investigate the effect of hot aqueous extract of seeds and leaves of fenugreek (Trigonella foenum-graecum) on embryonic development in Swiss albino mice morphologically , the results is showed throught dosage pregnant ...
Baghdad Science Journal
doaj   +1 more source

Antibacterial and Anticancer Activities of Fenugreek Seed Extract

open access: yesAsian Pacific Journal of Cancer Prevention, 2019
This work is about the utilization of fenugreek seed as an antibacterial and anticancer agents. The antibacterial activity of fenugreek seed extract on six pathological bacteria strains were specified through conventional biochemical tests using the Vitek2 automated system and diffusion agar method.
openaire   +2 more sources

Characterization of Hydrocolloids Extracted from Fenugreek and Sweet Basil Seeds and Their Effect on Rheological Properties of Wheat Starch Paste

open access: yesApplied Sciences
Starch-hydrocolloid systems are crucial texturizing agents, ingredients and additives in many food products. The aim of this work was to investigate the effect of extraction temperature on the composition and properties of hydrocolloids extracted from ...
Angelika Bieniek   +5 more
doaj   +1 more source

Effect of dietary addition of unprocessed, autoclaved or pre germinated fenugreek seeds on laying hens’ performance and egg quality

open access: yesRevista Colombiana de Ciencias Pecuarias, 2017
Background: previous studies have shown that fenugreek seed given at 6 g/hen/d in an attempt to reduce yolk cholesterol tended to reduce laying performance and that autoclaving and pre-germination improved its in vitro nutritional values.
Besma Omri   +2 more
doaj   +1 more source

Effect of cutting frequencies and nitrogen levels on growth, green and seed yield and quality of water spinach (Ipomoea reptans Poir.) [PDF]

open access: yes, 2014
To study the effect of cutting frequencies and nitrogen levels on growth, green and seed yield and quality of upland water spinach (Ipomoea reptans Poir.) an experiment was undertaken with four cutting frequencies (C0 = no cutting; C1 = one cutting at 45
Datta, S., Jana, J. C., Sarkar, R. K.
core   +2 more sources

A review on phytochemistry and pharmacological effects of Trigonella foenum-graecum [PDF]

open access: yes, 2016
Background and aims: Fenugreek (Trigonella foenum-graecum) is a medicinal plant with potential applications in the medicinal purposes. Fenugreek has been used in food as a flavouring agent since ancient times in many countries like Greece, Rome and Egypt.
Mahmood, Syed., Rebhi Hilles, Ayah.
core  

Fenugreek: Potential Applications as a Functional Food and Nutraceutical

open access: yesNutrition and Food Sciences Research, 2016
Fenugreek (Trigonella  foenum graecum), native to southern Europe and Asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects.
Nasim Khorshidian   +4 more
doaj  

Scaling behavior in the convection-driven Brazil-nut effect

open access: yes, 2012
The Brazil-nut effect is the phenomenon in which a large intruder particle immersed in a vertically shaken bed of smaller particles rises to the top, even when it is much denser. The usual practice, while describing these experiments, has been to use the
Bandyopadhyay, Ranjini   +3 more
core   +2 more sources

INFLUENCE OF FENUGREEK SEEDS FLOUR ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR AND BISCUIT QUALITY

open access: yesZagazig Journal of Agricultural Research, 2019
Nowadays, demand for health-oriented products such as functional foods which hashigh fiber products is increasing. So, this work studied the effect of partial replacement of wheat flour(72% extraction) by different levels (5%,10%, 15% and 20%) of raw ...
El‐Naggar, A. Eid
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy