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Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies

Journal of Food Measurement and Characterization, 2016
Fenugreek has been recognized as the most important medicinal plant. The presence of diosgenin in fenugreek seed is known to have promising health benefits. In the present work the extraction of diosgenin from the fenugreek seed was performed and its supplementation in cookies was done.
Sajad Ahmad Wani, Sonu Bishnoi, Pradyuman Kumar +2 more
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Lipid composition of fenugreek (Trigonella foenumgraecum L.) seeds

Food Chemistry, 1989
Abstract Total lipids extracted from fenugreek ( Trigonella foenum-graecum L., Leguminosae) seeds amounted to 7·5% of the dry seeds. The total lipids consisted of 84·1% neutral lipids, 5·4% glycolipids and 10·5% phospholipids. Neutral lipids consisted mostly of triacylglycerols (86%), diacylglycerols (6·3%) and small quantities of monoacylglycerols,
J. Hemavathy, J.V. Prabhakar
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Characterisation of volatile compounds in Tunisian fenugreek seeds

Food Chemistry, 2009
Abstract In this study, we intend to develop a simple and fast analytical procedure to identify the volatile compounds implicated in the odour of Tunisian fenugreek (Trigonella foenum-graceum L.) seeds. Two procedures, solvent extraction and static headspace solid-phase microextraction (SHS-SPME), have been used under different conditions.
Riadh Mebazaa +8 more
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Combined effects of fenugreek seeds and probiotics on growth performance, nutrient digestibility, carcass criteria, and serum hormones in growing rabbits