How does solid feed composition affect reticular development in calves receiving high milk replacer? A comparison of starter concentrate and alfalfa hay. [PDF]
Vazquez N +7 more
europepmc +1 more source
Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source. [PDF]
Alegre AC +4 more
europepmc +1 more source
[Viscosupplementation with High Molecular Weight Hyaluronic Acid for Hip Osteoarthritis: An Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials]. [PDF]
Pasqualotto T +5 more
europepmc +1 more source
[Food guides: a strategy to reduce the consumption of ultra-processed foods and prevent obesityGuías alimentarias: estrategia para reducir el consumo de alimentos ultraprocesados y prevenir la obesidad]. [PDF]
Bortolini GA +6 more
europepmc +1 more source
The role of probiotics in modulating the gut microbiota as a potential inhibitor of diabetic kidney disease progression. [PDF]
Costa VCS +8 more
europepmc +1 more source
IS THERE A RELATIONSHIP BETWEEN INTESTINAL FRUCTOSE MALABSORPTION, GASTROINTESTINAL SYMPTOMS AFTER FRUCTOSE OVERLOAD, AND BODY ADIPOSITY IN ADOLESCENTS? [PDF]
Faria DPB +5 more
europepmc +1 more source
Production, purification and application of extracellular chitinase from Cellulosimicrobium cellulans 191. [PDF]
Fleuri LF, Kawaguti HY, Sato HH.
europepmc +1 more source
Does the nature of solid feed influence rumen development? A comparative study of calves fed a high milk replacer with starter concentrate or alfalfa hay. [PDF]
Vazquez N +7 more
europepmc +1 more source
Label Information About Fermentation Processing Affects Consumers' Sensory and Hedonic Judgements of Specialty Coffee. [PDF]
Carvalho FM, de Sousa MMM, Nadaleti DHS.
europepmc +1 more source
Exo-polygalacturonase production by Bacillus subtilis CM5 in solid state fermentation using cassava bagasse. [PDF]
Swain MR, Kar S, Ray RC.
europepmc +1 more source

