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Advances in Polymer Technology, Volume 2023, Issue 1, 2023., 2023 This study is aimed at producing a biofoam cup made from sugarcane bagasse with tempeh mold (Rhizopus oligosporus). Soybean flour (SF) was added to promote the growth of mycelia, which could bind the bagasse fiber matrix. The main materials were whole bagasse (B) and depithed bagasse (DB).
Eti Indarti +3 more
wiley +1 more source
Karakteristik Nira Kelapa Fermentasi Dengan Metoda Fermentasi Moromi
Jurnal Teknologi Industri Pertanian, 2020 Coconut sap consists of around 85 % water, 14% sugar and a small amount of protein, amino acids, organic acids, minerals, dyes, and fats. It has the potential to be a fermentation medium. Fermented coconut sap is expected to be a raw material for seasoning product similar to salty-sweet soy sauce.
Ade Iskandar, Luthfiano Yossy Darusalam
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REVIEW: PENGARUH PROSES FERMENTASI TERHADAP KANDUNGAN ASAM LAKTAT PADA MAKANAN FERMENTASI
Parapemikir : Jurnal Ilmiah Farmasi, 2021 Makanan fermentasi, adalah makanan yang diproses melalui bantuan mikroorganisme atau komponen biologis lain, asam laktat adalah senyawa yang dihasilkan pada proses fermentasi. Melalui proses fermentasi, asam laktat yang meningkat memiliki kemungkinan untuk melebihi batas optimum dan tidak memenuhi syarat konsentrasi asam laktat , bakteri asam laktat
Rulifa Nurfuzianti, Rulifa Nurfuzianti
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Fermentasi Anaerobik Biogas Dua Tahap Dengan Aklimatisasi dan Pengkondisian pH Fermentasi [PDF]
Jurnal Teknik Kimia dan Lingkungan, 2017 Generally, biogas production on the household scale is using one-stage anaerobic fermentation technology, which accommodates two main processes of biogas production, namely acetogenesis and methanogenesis. An obstacle of using one-stage biogas digester is the imbalance of the fermentation process that indicated by the increase of organic load rate and ...
Purwinda Iriani +2 more
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Pengaruh pH Fermentasi dan Putaran Pengadukan pada Fermentasi Molasses terhadap Produksi Bioetanol
Jurnal Pendidikan dan Teknologi Indonesia, 2022 Bioetanol merupakan bahan kimia yang dapat digunakan sebagai pelarut, antiseptik dan juga bahan bakar alternatif. Salah satu bahan baku yang dapat dimanfaatkan dalam pembuatan bioetanol adalah molase atau tetes tebu yang merupakan sisa pembuatan gula tebu namun masih mengandung glukosa yang tinggi. Komposisi yang penting dalam molase adalah TSAI (Total
Annisa Fitriyah Permata Cika +4 more
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Perbaikan Proses Fermentasi Biji Kakao Non Fermentasi dengan Penambahan Biakan Murni Saccharomyces Cerevisiae, Lactobacillus Lactis dan Acetobacter Aceti [PDF]
, 2016 Sebagian besar biji kakao yang dihasilkan petani Indonesia merupakan kakao kering non-fermentasi yang kualitasnya masih dapat ditingkatkan dengan metode fermentasi, tetapi dibutuhkan optimasi agar fermentasi dapat berjalan dengan baik.
Apriyanto, M. (Mulono) +3 more
core +7 more sources
Alat Optimasi Suhu dan Kelembaban untuk Inkubasi Fermentasi dan Pengeringan Pasca Fermentasi [PDF]
Jurnal Rekayasa Elektrika, 2015 Fermentation optimizer aids have been common around us in both laboratories and home industries. However, these aids only served as incubator and sometimes cannot optimize the fermentation process due to the increasing humidity in a closed box. Nevertheless, adding holes to the box will not lead to a better result since unwanted bacterias come into the
Gunawan Dewantoro +2 more
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Pengaruh Populasi Mikroba pada Re-fermentasi terhadap Kualitas Biji Kakao Tanpa Fermentasi
AGRITEKNO: Jurnal Teknologi Pertanian, 2020 This study aimed to determine the effect of microbial populations on the quality of the cocoa beans produced. This research used unfermented cocoa beans and was then referenced by adding inoculum. Three fermentation techniques were applied in this research. First, control (A0), without the addition of inoculum. Second, S. cerevisiae inoculum (FNCC 3056)
Rujiah Rujiah +2 more
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AGROMIX, 2021 Fermentation is one way to increase bioactive compounds in various food products. Kombucha is a beverage product from traditional fermentation which involves fermenting sugar dissolved in tea with symbiotic culture of bacteria and yeast (SCOBY). Kombucha is usually made from a tea solution and not many use spices to make kombucha.
Martina Hapsari +2 more
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Nutrient Digestibility and Productivity of Bali Cattle Fed Fermented Hymenachne Amplexiacalis Based Rations Supplemented with Leucaena Leucocephala [PDF]
, 2015 An experiment was conducted to study the effects of lamtoro (Leucaena leucocephala) leaf supplementation in fermented kumpai grass (Hymenachne amplexiacalis) based rations on the productivity of Bali cattle.
Akbar, I. (I) +4 more
core +1 more source