Results 11 to 20 of about 891,750 (430)
Fermentation, 2022 Fermentation has been used for ages as a safe technique for food preservation, and it uses minimal resources. Fermentation is related to a wide range of catabolic biochemical procedures in both eukaryotes and prokaryotes.
Wenli Sun +2 more
semanticscholar +1 more source
Self-reproduction and doubling time limits of different cellular subsystems
npj Systems Biology and Applications, 2023 Ribosomes which can self-replicate themselves practically autonomously in beneficial physicochemical conditions have been recognized as the central organelles of cellular self-reproduction processes.
Kristo Abner +8 more
doaj +1 more source
On the future fermentation [PDF]
Microbial Biotechnology, 2020 SummaryMicrobial fermentations produce chemicals, materials, biofuels, foods and medicines for many years. The processes are less competitive compared to chemical industries. To increase its competitiveness, technologies must be developed to address the following issues including fresh water shortage, heavy energy consumption, microbial contaminations,
Guo‐Qiang Chen, Xinyi Liu
openaire +3 more sources
Optimisation of sample storage and DNA extraction for human gut microbiota studies
BMC Microbiology, 2021 Background New developments in next-generation sequencing technologies and massive data received from this approach open wide prospects for personalised medicine and nutrition studies.
Jekaterina Kazantseva +4 more
doaj +1 more source
A transient inflammatory response contributes to oxaliplatin neurotoxicity in mice
Annals of Clinical and Translational Neurology, Volume 9, Issue 12, Page 1985-1998, December 2022., 2022 Abstract Objectives Peripheral neuropathy is a relevant dose‐limiting adverse event that can affect up to 90% of oncologic patients with colorectal cancer receiving oxaliplatin treatment. The severity of neurotoxicity often leads to dose reduction or even premature cessation of chemotherapy.
Aina Calls +9 more
wiley +1 more source
AMB Express, 2021 The impact of biomass morphology and culture conditions on fungal fermentation was widely reviewed in the literature. In this work, we presented three independent experiments in order to evaluate the influence of some of those input factors on a lipase ...
Hebe Natalia Salvatierra +3 more
doaj +1 more source
Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review
Fermentation, 2021 Plant-based foods are rich sources of vitamins and essential micronutrients. For the proper functioning of the human body and their crucial role, trace minerals (iron, zinc, magnesium, manganese, etc.) are required in appropriate amounts.
M. Samtiya +3 more
semanticscholar +1 more source
pH Coupled Citric Acid Feeding Strategy to Promote Spore Production of Bacillus licheniformis
Shipin gongye ke-ji, 2023 The effects of citric acid addition coupled with pH on cell growth, metabolism, and spore yield of B. licheniformis were studied in a 30 L bioreactor, and the gene expression differences related to energy metabolism, oxidative stress effect, and amino ...
Yue DING +6 more
doaj +1 more source
Colonic Protein Fermentation and Promotion of Colon Carcinogenesis by Thermolyzed Casein [PDF]
, 1995 Thermolyzed casein is known to promote the growth of aberrant crypt foci (ACF) and colon cancer when it is fed to rats that have been initiated with azoxymethane.
Archer, Michael C. +5 more
core +1 more source