Results 11 to 20 of about 1,032,017 (343)
Biobutanol Production from Acetone–Butanol–Ethanol Fermentation: Developments and Prospects
Fermentation, 2023 With global carbon emissions and environmental issues becoming increasingly prominent, there is an increasing focus on the development of clean energy, and biobutanol has gained widespread attention due to its superior performance.
Zhangnan Lin, Wei Cong, Jian’an Zhang
semanticscholar +1 more source
Self-reproduction and doubling time limits of different cellular subsystems
npj Systems Biology and Applications, 2023 Ribosomes which can self-replicate themselves practically autonomously in beneficial physicochemical conditions have been recognized as the central organelles of cellular self-reproduction processes.
Kristo Abner +8 more
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Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review
Fermentation, 2022 Legume proteins have a promising future in the food industry due to their nutritional, environmental, and economic benefits. However, their application is still limited due to the presence of antinutritional and allergenic compounds, their poor ...
Mehrsa Emkani, B. Oliete, R. Saurel
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Optimisation of sample storage and DNA extraction for human gut microbiota studies
BMC Microbiology, 2021 Background New developments in next-generation sequencing technologies and massive data received from this approach open wide prospects for personalised medicine and nutrition studies.
Jekaterina Kazantseva +4 more
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Fermentation, 2022 Fermentation has been used for ages as a safe technique for food preservation, and it uses minimal resources. Fermentation is related to a wide range of catabolic biochemical procedures in both eukaryotes and prokaryotes.
Wenli Sun +2 more
semanticscholar +1 more source
AMB Express, 2021 The impact of biomass morphology and culture conditions on fungal fermentation was widely reviewed in the literature. In this work, we presented three independent experiments in order to evaluate the influence of some of those input factors on a lipase ...
Hebe Natalia Salvatierra +3 more
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Acknowledgement to Reviewers of Fermentation in 2017
Fermentation, 2018 Peer review is an essential part in the publication process, ensuring that Fermentation maintains high quality standards for its published papers[...]
Fermentation Editorial Office
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pH Coupled Citric Acid Feeding Strategy to Promote Spore Production of Bacillus licheniformis
Shipin gongye ke-ji, 2023 The effects of citric acid addition coupled with pH on cell growth, metabolism, and spore yield of B. licheniformis were studied in a 30 L bioreactor, and the gene expression differences related to energy metabolism, oxidative stress effect, and amino ...
Yue DING +6 more
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Toward improved terpenoids biosynthesis: strategies to enhance the capabilities of cell factories
Bioresources and Bioprocessing, 2022 Terpenoids form the most diversified class of natural products, which have gained application in the pharmaceutical, food, transportation, and fine and bulk chemical industries. Extraction from naturally occurring sources does not meet industrial demands,
Eric Fordjour +7 more
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Low‐carbohydrate high‐fat weight reduction diet induces changes in human gut microbiota
MicrobiologyOpen, 2021 Obesity has become a major public health problem in recent decades. More effective interventions may result from a better understanding of microbiota alterations caused by weight loss and diet.
Madis Jaagura +3 more
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