Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements. [PDF]
Gangakhedkar PS+9 more
europepmc +1 more source
Vertical Membrane‐Free Organ‐on‐a‐Chip for High‐Throughput In Vitro Studies and Drug Screening
This novel microfluidic organ‐on‐a‐chip (OoC) platform enables cost‐effective, high‐throughput in vitro modeling. With vertical compartmentalization and gravity‐driven flow, it eliminates porous membranes and external pumps. Successfully generating intestine, cartilage, and tendon models, this study demonstrates drug responses, including 5‐fluorouracil
Xavier Barceló+5 more
wiley +1 more source
Yellow serofluid-inclusion enhanced anaerobic preservation of whole plant maize for subsequently reducing potential methane emission during in vitro ruminal fermentation. [PDF]
Lu G+9 more
europepmc +1 more source
This work demonstrates fluidic self‐assembly and self‐alignment of flip‐chips using a magnetic field for agitation and orientation. Pb‐free solder bumps with tailored transformation imprinted melting points enable selective capturing on low‐melting solder in water. After capturing, final alignment is achieved through magnetic forces.
Mahsa Kaltwasser+3 more
wiley +1 more source
Combined strategies for promoting short-chain fatty acids production from waste activated sludge in anaerobic fermentation. [PDF]
Li X+5 more
europepmc +1 more source
This article investigates a sustainable approach to producing new powders for selective laser sintering by using high‐pressure homogenization to micronize biopolymers. The approach yields flowable, thermally stable particles with sub‐rounded morphology, enabling 3D printing of dense components with complex geometries.
Alberto Giubilini+5 more
wiley +1 more source
A novel Pseudomonas sp. strain with high flocculation efficiency for aquaculture wastewater treatment. [PDF]
Qin S, Li Q, Wu L, Tian H, Man Y, Liu G.
europepmc +1 more source
The alcoholic ferment of yeast-juice. Part IV.—The fermentation of glucose, mannose, and fructose by yeast-juice [PDF]
Arthur Harden, William J. Young
openalex +1 more source