Improving nutritional quality and aflatoxin detoxification of peanut meal by co-fermentation with Weizmannia coagulans, Bacillus subtilis, and supplemented enzymes. [PDF]
Chen Y+12 more
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PHYSIOLOGICAL STUDIES OF CELLULOSE FERMENTATION [PDF]
James R. Sanborn
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Nanoscale metal–organic frameworks (MOFs) and nanocellulose composites have significant potential for the multi‐functional remediation of the environment. This review focused on the synthesis strategies (in situ growth, ex situ growth, and other approaches), typical forms (aerogel, hydrogel, beads, and membrane), and applications in the removal of ...
Ye Song+13 more
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Effects of single and co-cultured lactic acid bacteria on antioxidant capacity and metabolite profiles during rambutan juice fermentation. [PDF]
Zhang Q+6 more
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Observation and detection of neurotransmitter dynamics in aqueous system has been hurdle for analytical fields due to its weak and reversible nature. A terahertz‐nanodisc metasurface which implements comprehensive detection over conformational change and selective sensing is introduced. Utilizing the THz regime photonics and biomimetic environment with
Taeyeon Kim+6 more
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Macroscopic Physical Properties and Nutrient Content in the Fermentation of Pangasius Waste by Single Cultures and Microbial Consortiums and Their Potential for Feed. [PDF]
Abun A+3 more
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Stimuli‐Responsive Materials for Biomedical Applications
Stimulus‐responsive materials (SRMs) hold great promise for use in a wide range of biomedical applications. This review covers four stimulus modalities, namely, electrical, optical, magnetic, and ultrasound, and their associated SRMs. It provides a summary of the materials in each modality, their development, and current research perspectives.
Adriana Teixeira do Nascimento+8 more
wiley +1 more source
Ultrasound-assisted extraction and flavor quality assessment of in vitro biomimetically fermented Kopi Luwak. [PDF]
Duan S+9 more
europepmc +1 more source
On Fractional Fermentation of Cane‐sugar with pure Yeasts [PDF]
William L. Hiepe
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