Results 231 to 240 of about 775,242 (294)

The physiochemical characteristics and metabolic components of <i>Paeonia ostii</i> petal tea produced through <i>Eurotium cristatum-</i>mediated liquid fermentation. [PDF]

Food Chem X
Ren X, Xiong H, Liao X, Abduallah AMA, Su J, Wang X, Tian C, Xue J, Song Z, Zhang X.   +9 more
europepmc   +1 more source

Photonic Crystal Enhanced Microscopy on a 2D Photonic Crystal Surface

Advanced Materials Technologies, Volume 10, Issue 6, March 18, 2025.
This work demonstrates the design, fabrication, and the first‐time test of a 2D photonic crystal surface for photonic resonator absorption microscopy. The designed surface uniformly enhances electromagnetic near fields, achieving > 100% improved detecting uniformity for surface‐captured AuNPs from a blocking biosensor assay aimed for detecting SARS‐CoV‐
Weinan Liu, Siyan Li, Edmond Chow, Seemesh Bhaskar, Ying Fang, Brian T. Cunningham   +5 more
wiley   +1 more source

Fermentation Efficiency of Rice Bran, Rice Polish, and De-Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production. [PDF]

Food Sci Nutr
Islam S, Bijoy MA, Rahman MA, Chowdhury R, Islam KMS.   +4 more
europepmc   +1 more source

Advancements in TLP Bonding for Power Electronics Die‐Attach Applications

Advanced Materials Technologies, EarlyView.
Transient Liquid Phase (TLP) bonding is gaining traction as a lead‐free die‐attach technology in power electronics packaging. This review examines the state of TLP bonding, its key elements, reliability aspects, and practical limitations. This review also highlights emerging trends, such as nanostructured interfaces, that may improve scalability of TLP
Fatin Battal, Davey Boss, René H. Poelma, Elias Vlieg, John J. Schermer   +4 more
wiley   +1 more source

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast. [PDF]

J Food Sci
Almeida DP, Souza HLS, Dozol AL, Delorme MM, Castelo-Branco VN, Lima AR, Santos ASD, Batista NN, Schwan RF, Molina G, Ramos CL.   +10 more
europepmc   +1 more source

Effects of carbon dioxide concentration on anaerobic fermentations of Escherichia coli

, 1986
A. Lacoursiere, B. G. Thompson, Manoj M. Kole, Donald E. Ward, Donald F. Gerson   +4 more
openalex   +1 more source

Roadmap to Precision 3D Printing of Cellulose: Rheology‐Guided Formulation, Fidelity Assessment, and Application Horizons

Advanced Materials Technologies, EarlyView.
This critical review presents a comprehensive roadmap for the precision 3D printing of cellulose. Quantitative correlations link ink formulation and rheological properties to print fidelity and final material performance. This framework guides the development of advanced functional materials, from biomedical scaffolds to electromagnetic shielding ...
Majed Amini, Hadi Hosseini, Seyyed Alireza Hashemi, Mohammad Arjmand   +3 more
wiley   +1 more source

Impact of Conventional and Organic Cultivation Methods on Fermentation Efficiency and Volatile Composition of Rye Distillates. [PDF]

Molecules
Balcerek M, Pielech-Przybylska K, Dziekońska U, Patelski AM, Różański M.   +4 more
europepmc   +1 more source

Particle Size Matters – Impact of Particle Size and Crucible Geometry on Sublimation Behavior of Formamidinium Iodide

Advanced Materials Technologies, EarlyView.
FAI precursor particle size and sublimation crucible geometry critically determine vapor flux directionality and deposition uniformity in thermal sublimation processes. Conical crucibles exhibit particle‐size‐dependent beam focusing, while cylindrical crucibles show a much more homogeneous deposition due to de‐focusing effects of the emitted vapor flux.
Alexander Diercks, Julian Petry, Thomas Feeney, Richard Thelen, Paul Fassl, Ulrich W. Paetzold   +5 more
wiley   +1 more source