Results 231 to 240 of about 683,462 (381)

Coffee Biotransformation in Volcanic Process: A Chemical and Sensory Analysis. [PDF]

Foods
Rocha RAR, Silva LCF, Cruz MADD, Cardoso LMAB, Sousa ABM, Alonso L, Machado MVC, Costa GXR, Amaral LR, Bertarini PLL, Gomes MS, Santos LD.   +11 more
europepmc   +1 more source

THE FERMENTATION OF HEXOSES AND RELATED COMPOUNDS BY CERTAIN PENTOSEFERMENTING BACTERIA

, 1922
W. H. Peterson, E. B. Fred, Jane Anderson   +2 more
openalex   +1 more source

On the Formation of Reducing Sugars in Thermophilic Cellulose Fermentation. [PDF]

, 1949
L. Enebo, Johannes Glavind, Börje Hägerstrand, Aune Kainulainen, Aira Halonen, Erkki Pulkkinen   +5 more
openalex   +1 more source

Construction of Protein‐Like Helical‐Entangled Structure in Lithium‐Ion Silicon Anode Binders via Helical Recombination and Hofmeister Effect

Advanced Science, EarlyView.
This study presents a gelatin‐xanthan gum composite binder featuring a protein‐like helical‐entangled structure, formed through thermo‐responsive recombination and the Hofmeister effect. This innovative structure, akin to protein behavior, absorbs stress and strain, thereby enhancing the cycling stability and rate performance of silicon anodes in ...
Shiyuan Dai, Fei Huang, Jinglun Yan, Yuan Yuan Sun, Chao Chen, HaiDong Li   +5 more
wiley   +1 more source

Enhancing the physicochemical qualities and consumer acceptability of rice noodles through yeast fermentation. [PDF]

Food Sci Nutr
Yeoh SY, Abdul Majid N'S, Easa AM.
europepmc   +1 more source

Machine Learning‐Enhanced Optimization for High‐Throughput Precision in Cellular Droplet Bioprinting

Advanced Science, EarlyView.
A high‐throughput droplet‐based cellular bioprinting platform enhanced with machine learning optimizes five key printing parameters—bioink viscosity, nozzle size, printing time, printing pressure, and cell concentration—to enable accurate prediction of droplet size.
Jaemyung Shin, Ryan Kang, Kinam Hyun, Zhangkang Li, Hitendra Kumar, Kangsoo Kim, Simon S. Park, Keekyoung Kim   +7 more
wiley   +1 more source

Unravelling the key factors for the dominance of Leuconostoc starters during kimchi fermentation. [PDF]

NPJ Sci Food
Lee J, Lee MJ, Jung MJ, Kim YB, Roh SW, Ryu BH, Jeon CO, Choi HJ, Whon TW, Lee SH.   +9 more
europepmc   +1 more source

Lactylation‐Driven NUPR1 Promotes Immunosuppression of Tumor‐Infiltrating Macrophages in Hepatocellular Carcinoma

Advanced Science, EarlyView.
Cai et al. report that tumor‐derived lactate induces NUPR1 expression via H3K18 lactylation, which can promote the pro‐tumor M2 macrophage polarization through ERK and JNK signaling pathways. Treatment with NUPR1 selective inhibitor sensitizes synergizes with anti‐PD‐1 therapy in murine preclinical models.
Jialiang Cai, Peiling Zhang, Yufan Cai, Guiqi Zhu, Shiping Chen, Lina Song, Junxian Du, Biao Wang, Weixing Dai, Jian Zhou, Jia Fan, Yiyi Yu, Zhi Dai   +12 more
wiley   +1 more source

Dynamic Correlation Between Bacterial Communities and Volatile Compounds During Douchiba Fermentation. [PDF]

Food Sci Nutr
Yang Y, Yang P, Wen A, Zeng H, Liu N, Qin L, Zhou P.   +6 more
europepmc   +1 more source

THE FERMENTATION INDUSTRIES [PDF]

Journal of the Institute of Brewing, 1932
R. H. Hopkins, F. W. Norris
openaire   +1 more source