Results 291 to 294 of about 775,242 (294)
Bioactive Peptides and Probiotic Bacteria: Modulators of Human Health. [PDF]
Wang Q, Zheng Y.
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Solid-state fermentation as a strategy for improvement of bioactive properties of the plant-based food resources. [PDF]
Yegin S.
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Lactic acid fermentation using Rhizopus spp.: current insights and future prospects. [PDF]
Akter MM, Jim MA, Gilroyed B.
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Dual Modification of Guar Meal via Fermentation and Enzyme Treatment Enhances Growth Performance, Nutrient Digestibility and Gut Morphology in Broilers. [PDF]
Hafeez A +6 more
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