Results 321 to 330 of about 580,740 (360)

Comprehensive review on agricultural waste utilization and high-temperature fermentation and composting

Biomass Conversion and Biorefinery, 2021
Mengqi Zhang, Aiping Shi, M. Ajmal, Lihua Ye, Muhammad Awais   +4 more
semanticscholar   +1 more source

Colonic Health: Fermentation and Short Chain Fatty Acids

Journal of Clinical Gastroenterology, 2006
J. M. Wong, R. D. de Souza, C. Kendall, A. Emam, D. Jenkins   +4 more
semanticscholar   +1 more source

Technical photosynthesis involving CO2 electrolysis and fermentation

Nature Catalysis, 2018
T. Haas, R. Krause, R. Weber, Martin Demler, G. Schmid   +4 more
semanticscholar   +1 more source

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

Trends in Food Science & Technology, 2019
Miaomiao Wang, S. Wichienchot, Xiaowei He, Xiong Fu, Qiang Huang, Bin Zhang   +5 more
semanticscholar   +1 more source

Fermentation

Fermentation refers to the use of microorganisms to achieve desirable food properties in the fermented food or beverage. The diversity of food fermentations includes typical anaerobic events such as the lactic acid fermentation, alcoholic fermentation and brine maturations, but also aerobic processes such as alkaline fermentation and fungal ...
openaire   +1 more source

Fermentation

Industrial & Engineering Chemistry, 1949
openaire   +1 more source

FERMENTATION

2014
Demeyer, D., Toldrá, F., Leroy, Frederic   +2 more
openaire   +2 more sources

Fermentation of lignocellulosic hydrolysates. II: inhibitors and mechanisms of inhibition.

, 2000
E. Palmqvist, B. Hahn‐hägerdal
semanticscholar   +1 more source

Hydrogen production from biomass using dark fermentation

Renewable & Sustainable Energy Reviews, 2018
R. Łukajtis, I. Hołowacz, Karolina Kucharska, M. Glinka, P. Rybarczyk, A. Przyjazny, M. Kamiński   +6 more
semanticscholar   +1 more source

Fermentation

2011
openaire   +1 more source