Results 31 to 40 of about 953,555 (429)

Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris. [PDF]

, 2015
Solaris is a new disease tolerant cultivar increasingly cultivated in cool climate regions. In order to explore the winemaking processes' potential to make different styles of Solaris wines, the effects of different pre-fermentation treatments (direct ...
Liu, Jing, Petersen, Mikael Agerlin, Toldam-Andersen, Torben Bo, Zhang, Shujuan   +3 more
core   +3 more sources

Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability.

Comprehensive Reviews in Food Science and Food Safety, 2021
Tempeh is a fermented food made of mainly soybeans and is a nutritious, affordable, and sustainable functional source of protein. Globally, tempeh is a widely accepted fermented product.
A. D. Ahnan-Winarno, L. Cordeiro, F. G. Winarno, John G. Gibbons, Hang Xiao   +4 more
semanticscholar   +1 more source

Saccharina latissima, candy-factory waste, and digestate from full-scale biogas plant as alternative carbohydrate and nutrient sources for lactic acid production [PDF]

Bioresource Technology, Volume 380, 2023, 2023
To substitute petroleum-based materials with bio-based alternatives, microbial fermentation combined with inexpensive biomass is suggested. In this study Saccharina latissima hydrolysate, candy-factory waste, and digestate from full-scale biogas plant were explored as substrates for lactic acid production. The lactic acid bacteria Enterococcus faecium,
arxiv   +1 more source

The mPEG-PCL Copolymer for Selective Fermentation of Staphylococcus lugdunensis Against Candida parapsilosis in the Human Microbiome. [PDF]

, 2016
Many human skin diseases, such as seborrheic dermatitis, potentially occur due to the over-growth of fungi. It remains a challenge to develop fungicides with a lower risk of generating resistant fungi and non-specifically killing commensal microbes.
Barshop, Bruce A, Chen, Wan-Tzu, Gallo, Richard L, Gangoiti, Jon A, Hsieh, Ming-Fa, Huang, Chun-Jen, Huang, Chun-Ming, Huang, Stephen, Hyun, Choi, Kao, Ming-Shan, Lee, Woan-Ruah, Lin, Wan-Zhen, Marito, Shinta, Ran, Yuping, Sanford, James A, Wang, Yanhan   +15 more
core   +1 more source

Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts

Microbial Biotechnology, 2021
The objectives of this study were to investigate the adaptation and competition of Lactobacillus plantarum, Pediococcus pentosaceus and Enterococcus faecalis inoculated in alfalfa silage alone or in combination on the fermentation quality, dynamics of ...
J. Bai, Z. Ding, W. Ke, Dongmei Xu, Musen Wang, Wenkang Huang, Yixin Zhang, Fang Liu, Xusheng Guo   +8 more
semanticscholar   +1 more source

Use of faeces as an alternative inoculum to caecal content to study in vitro feed digestibility in domesticated ostriches (Struthio camelus var. domesticus) [PDF]

, 2007
In order to find an alternative source of inoculum to caecal content for studying the in vitro feed digestibility in domesticated ostriches (Struthio camelus var.
BOVERA, FULVIA, CALABRO', SERENA, DI MEO, CARMELO, NIZZA, ANTONINO, S. DURSO, TUDISCO, RAFFAELLA   +5 more
core   +3 more sources

Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components

Antioxidants, 2021
This review reports on the effects of fermentation on the chemical constituents and antioxidant activity of plant-based food materials. Fermentation involves a series of reactions that modify the chemical components of the substrate.
Yansheng Zhao, Aya S. Eweys, Jiayan Zhang, Ying Zhu, Juan Bai, O. Darwesh, Haibo Zhang, Xiang Xiao   +7 more
semanticscholar   +1 more source

Electrochemical tuning of alcohol oxidase and dehydrogenase catalysis via biosensing towards butanol-1 detection in fermentation media [PDF]

Biosensors and Bioelectronics 170 (2020) 112702, 2021
A novel approach for electrochemical tuning of alcohol oxidase (AOx) and alcohol dehydrogenase (ADH) biocatalysis towards butanol-1 oxidation by incorporating enzymes in various designs of amperometric biosensors is presented. The biosensors were developed by using commercial graphene oxide-based screen-printed electrodes and varying enzyme producing ...
arxiv   +1 more source

Agro-industrial wastes and their utilization using solid state fermentation: a review

Bioresources and Bioprocessing, 2018
Agricultural residues are rich in bioactive compounds. These residues can be used as an alternate source for the production of different products like biogas, biofuel, mushroom, and tempeh as the raw material in various researches and industries. The use
P. K. Sadh, S. Duhan, J. S. Duhan
semanticscholar   +1 more source

Programmable Biosensors Based on RNA-Guided CRISPR/Cas Endonuclease

Biological Procedures Online, 2022
Highly infectious illnesses caused by pathogens constitute severe threats to public health and lead to global economic loss. The use of robust and programmable clustered regularly interspaced short palindromic repeat and CRISPR-associated protein (CRISPR-
Xiaolong Liu, Mubashir Hussain, Jianguo Dai, Yonghong Li, Lijun Zhang, Jian Yang, Zeeshan Ali, Nongyue He, Yongjun Tang   +8 more
doaj   +1 more source