Results 111 to 120 of about 163,606 (250)

Optimization of aerobic fermentation for organic waste: Key factors and their impact on the quality of the final product

Пищевые системы
In modern economic conditions, waste management and food security are important areas of sustainable development. Currently, there are many technologies for organic waste recycling. One common method of processing is aerobic fermentation.
R. A. Uvarov, A. I. Ermochenko
doaj   +1 more source

Exiguobacterium aurantiacum mediated fermentation of bamboo shoot, and process optimization for Soibum production: A traditional food of Manipur, North-East India

, 2018
Olivia Khunjan
openalex   +1 more source

Yogurt Making as a Tool To Understand the Food Fermentation Process for Nonscience Participants [PDF]

, 2019
Widya Agustinah, Renna Eliana Warjoto, Meda Canti   +2 more
openalex   +1 more source

MICROFLORA OF FLOUR AS A STARTER OF FERMENTATION PROCESSES IN FOOD TECHNOLOGIES

TECHNICAL SCIENCES AND TECHNOLOGIES
The study of microorganisms used in the food industry is necessary to improve the quality of food products. The complex nature of the relationships between members of associations of these microorganisms and the influence of endogenous factors on them should be taken into account in the production of appropriate food products.The impact of endogenous ...
Viktoriia Cheliabiieva, Nataliia Buialska, Natalia Berezkina   +2 more
openaire   +1 more source

Fermentation Quality and in Vitro Nutrient Digestibility of Fresh Rice Straw-Based Silage Treated with Lactic Acid Bacteria [PDF]

, 2014
The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digestibility of fresh rice straw-based silage ensiled with addition of epiphytic lactic acid bacteria (LAB) inoculant.
Hariadi, B. T. (B), Sabariah, V. (V), Santoso, B. (B), Sraun, T. (T)   +3 more
core  

Nutritional, chemical, and prospect of "mandai," traditional fermented food of Kalimantan

Journal of Ethnic Foods
Mandai, a traditional fermented delicacy, is produced from the inner peel of the cempedak fruit (Artocarpus champeden). This unique food is a culinary heritage of the Banjar ethnic group residing in Kalimantan, and is part of Indonesia’s rich collection ...
Sukma Yudistira, Nur Amaliah, Gozali Gozali, Hesti Purwaningrum, Fondina Gusriza, Rini Eka Sari, Erlina Daru Kuntari, Singgih Tri Wibowo, Yelfiarita Yelfiarita, Shintami Rouwelvia Malik, Dyan Wigati, Slamet Sulistiadi   +11 more
doaj   +1 more source

Innovative Food Processing Technologies Promoting Efficient Utilization of Nutrients in Staple Food Crops

Engineering
With the rapid growth of the global population and the increasing demand for healthier diets, improving the nutrient utilization efficiency of staple food crops has become a critical scientific and industrial challenge, prompting innovation in food ...
Yi Yuan, Xinyao Wei, Yuhong Mao, Yuxue Zheng, Ni He, Yuan Guo, Ming Wu, Joseph Dumpler, Bing Li, Xu Chen, Xixi Cai, Jianping Wu, Yongqi Tian, Sihan Xie, Jeyamkondan Subbiah, Shaoyun Wang   +15 more
doaj   +1 more source

Actin proteolysis during ripening of dry fermented sausages at different pH values [PDF]

, 2017
Berardo, Alberto, De Maere, H, De Smet, Stefaan, Devreese, Bart, Leroy, F, Stavropoulou, DA, Van Royen, G   +6 more
core   +1 more source

The immobilization of Kluyveromyces fragilis and Saccharomyces cerevisiae in polyacrylamide gel : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University [PDF]

, 1980
The search for new energy sources has indicated that biomass, in the form of green plant materials and biological wastes, can provide a perpetual energy source if converted to a useful form.
Dillon, Judith Ann
core  

Development of processed foods containing fermented soybean paste.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN, 1984
味噌の用途は90%程度が味噌汁の主原料というのがこれまでのパターンであり, 世界的にみてもユニーケな食品としての位置を保ってきた。しかしながら, 味噌には物理化学的, 食品化学的, および広義の栄養化学的見地から極めて興味あり, 食生活向上の面から有意義な特性のあることが, 次第に明らかにされつつある。このような個性豊かな伝統食品の用途を拡大するため, 考え得るあらゆる分野での可能性を具体的に沢山の事例を挙げて解説願った。
openaire   +2 more sources