Results 191 to 200 of about 164,014 (381)
Public Health Risks Associated with Food Process Contaminants – A Review
The increasing complexity of food production and processing has raised concerns regarding food process contaminants, which pose significant public health risks.
Ahmadullah Zahir+2 more
doaj
Nanoplastics exposed to defined weathering conditions are systematically investigated as vectors for polycyclic aromatic hydrocarbons (PAHs). This investigation demonstrates significant potential for enhancing PAH uptake and transport in an intestinal membrane model.
Erik B. Schiferle+5 more
wiley +1 more source
Schematic overview showing that forkhead box O6, opposite strand (Foxo6os) acts as a “scaffold”, directly binding myosin‐binding protein‐C (MYBPC3) and recruiting protein kinase C (PKC‐α) to mediate site‐specific phosphorylation of MYBPC3. This post‐translational modification supports cardiac contraction by regulating L‐type Ca2+ channels, especially ...
Jie Sheng+9 more
wiley +1 more source
Actin proteolysis during ripening of dry fermented sausages at different pH values [PDF]
Berardo, Alberto+6 more
core +1 more source
A sustainable bacteria‐based lithium‐ion battery cathode recycling method is optimized using engineering biology. The resulting biomineralized manganese carbonate species is found to be easily converted into an electrode material, via simple calcination.
Virginia Echavarri‐Bravo+4 more
wiley +1 more source
Novel enzyme-fermentation process for bioconversion of restaurant food waste into isomaltooligosaccharide-and L-lactic acid-enriched animal feed [PDF]
Muhammad Bilal+2 more
openalex +1 more source
This review highlights recent advancements in converting lignocellulosic biomass to fuel precursors. It emphasizes the role of FUR and 2‐methylfuran in aldol condensation and hydroxyalkylation–alkylation reactions. The article discusses their efficiency, potential applications, and emerging technologies that promise cleaner and more sustainable energy ...
Errol D. Saluta+2 more
wiley +1 more source
Brewer’s spent grain (BSG) is a nitrogen and fiber rich waste generated in high volumes in beer manufacturing. Here we have investigated the use of fermentation for value addition to this waste material. In this study we use solid-state fermentation (SSF)
Sachindra T. Cooray, Wei Ning Chen
doaj
Effect of Fermentation Process on the Nutritional Composition of “Etsew”, a Corn-Based Food
Jennifer Eyram Nkrow
openalex +2 more sources
The catalytic conversion of CO2 into value‐added products provides an emerging strategy for reducing carbon emissions and improving environmental performance. This review compares different Life Cycle Assessment studies to evaluate the environmental impacts of CO2 conversion, focusing on the main challenges, technical limitations, and potential ...
Anastasia Pappa+3 more
wiley +1 more source