Formulation of Virgin Coconut Oil (VCO) from Centrifugation and Spontaneous Fermentation Processes with Rice Bran Oil (RBO) for a Food Supplement [PDF]
, 2021 Upit Pitrianingsih +3 more
openalex +1 more source
An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation [PDF]
, 2020 Escobar Parra, Sebastian +3 more
core +1 more source
TRIM56 Promotes White Adipose Tissue Browning to Attenuate Obesity by Degrading TLE3
Advanced Science, EarlyView.This study pinpoints TRIM56 as a viable candidate for promoting white adipose tissue browning and as a promising therapeutic target for addressing obesity and metabolic disorders. Functioning as an E3 ubiquitin ligase, TRIM56 facilitates the degradation of the TLE3 protein, thereby accelerating the thermogenic process and enhancing energy expenditure ...
Haojie Qin +5 more
wiley +1 more source
Food Chemistry: Molecular SciencesPulses are a sustainable source of plant-based proteins, but they often fall short in terms of sensory attributes and functionality. Fermentation has been investigated as a natural food processing method to address these limitations.
Prem Prakash Das +8 more
doaj
Rapid Blood Clot Removal via Remote Delamination and Magnetization of Clot Debris
Advanced Science, EarlyView.A programmable colloidal microswarm is developed to quickly detach blood clots and enable rapid recanalization, with the detached debris functioning as a magnetic “debris‐robot” that can be efficiently propelled and retrieved via catheter suction, which could significantly save time compared to the critical “Golden 6 hours” window for ischemic stroke ...
Qinglong Wang +11 more
wiley +1 more source
Advanced Science, EarlyView.An immune‐strengthening nanovesicle, mBMSCCXCR4@OMV, is constructed by the hybridization of Escherichia coli‐derived outer membrane vesicles and mBMSCCXCR4 isolated from genetically‐engineered bone marrow‐derived mesenchymal stem cells overexpressing CXCR4. The nanovesicle mBMSCCXCR4@OMV selectively accumulates in the infected bone sites, and initiates
Zhichao Wang +8 more
wiley +1 more source
Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improvein vitrofermentation variables [PDF]
, 2000 Anne Birkett +5 more
openalex +1 more source
Microbes of traditional fermentation processes as synthetic biology chassis to tackle future food challenges [PDF]
, 2022 Adán Andrés Ramírez Rojas +2 more
openalex +1 more source
Editorial: Fermentation and enzymatic processes for the production of functional food
Frontiers in Sustainable Food Systems, 2023 Cid R. Gonzalez-Gonzalez +3 more
openaire +2 more sources
Bioalcohol As Green Energy -A review [PDF]
, 2011 Bioethanol has now become a big industry and this industry seems to become much bigger in the near future. People regard bioethanol as renewable and sustainable new energy source, although some contraversies such as the rivalry of bioethanol for human ...
Yatri R. Shah , Dhrubo Jyoti Sen, Int J Cur Sci Res.
core