Results 191 to 200 of about 163,606 (250)

From genetic constraints to process hurdles: A review of <i>Kluyveromyces marxianus</i> for efficient bio-manufacturing and bio-processing in food industry. [PDF]

Curr Res Food Sci
Wang H, Sun Z, Ni Z, Qi Y, Feng X, Xiao H, Wang L, Hong J, Liang Y, Li C.   +9 more
europepmc   +1 more source

Fermented Foods: Raw Materials, Microorganisms, Emerging Technologies, and Novel Products. [PDF]

Foods
Wang M, Yin Y.
europepmc   +1 more source

Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing

Alessandra Bordoni, Luciana Rossetti, Sérgio Rizzo, Claudie Dhuique‐Mayer, Nadia Bárcena, A.M. Descalzo   +5 more
openalex   +2 more sources

Improvement in Smoothness of Fermented Soymilk Yogurt-Mimic by Effective Use of Applicable Lactic Acid Bacteria Strains. [PDF]

Foods
Fu W, Kobayashi A, Yano H.
europepmc   +1 more source

Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain HBI-AC01. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Chesson A, Herman L, Aguilera J, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Nørby K, di Piazza G, Liu Y.   +21 more
europepmc   +1 more source

Development of cheese-flavored butter essence through enzymatic hydrolysis and lactic acid fermentation. [PDF]

Food Chem X
Fan Y, Li W, Sui Y, Ju N, Sun Z, Zhao J.
europepmc   +1 more source

Safety evaluation of the food enzyme phospholipase D from the non-genetically modified <i>Streptomyces netropsis</i> strain DSM 40093. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Fernàndez-Fraguas C, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +17 more
europepmc   +1 more source

Phenolic acids in fermented foods: microbial biotransformation, antioxidant mechanisms, and functional health implications. [PDF]

Front Mol Biosci
Kumar A, Saranyadevi S, Thirumalaisamy SK, Dapana Durage TT, Jaiswal SG, Kavitake D, Wei S.   +6 more
europepmc   +1 more source

Black Soldier Fly Larvae Growth, Nutritional Composition and Waste Reduction Performance on Food Waste with or Without Addition of Coconut Waste and Fermentation Process with Effective Microorganisms

Nur Asyiqin Azman, Noor Ezlin Ahmad Basri, Irfana Kabir Ahmad, Peer Mohamed Abdul, Fatihah Sujá, Nurul Ain Abdul Jalil, Nur Fardilla Amrul, Muhammad Nursyazwan Akif Syafiza   +7 more
openalex   +2 more sources