Results 291 to 300 of about 160,357 (349)

REVIEW OF BIOCHEMICAL PROCESSES IN FOOD PRESERVATION TECHNIQUES: IMPACT OF FERMENTATION, CANNING, AND FREEZING ON FOOD SAFETY AND SHELF LIFE

Mr. Hemant Kumar Tenginakai, Aamarpali Roy   +1 more
openalex   +1 more source

The effects of yeast fermentation on taste substance evolution and sensory development of dry-cured ham: The insights of peptidomics and metabolomics. [PDF]

Food Chem X
Wang X, Ding Y, Xia Q, Wang Y, Sun Y, Pan D, Cao J, Zhou C.   +7 more
europepmc   +1 more source

Safety evaluation of the food enzyme chymosin from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyj88. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Fernàndez-Fraguas C, Peluso S, Liu Y.   +16 more
europepmc   +1 more source

Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (<i>Cajanus cajan</i>) Flour and Its Structural Parts. [PDF]

Food Sci Nutr
Sobowale SS, Olatunji BF, Fayemi OE.
europepmc   +1 more source

Unveiling the dual potential of microalgae and seaweed biomass for sustainable biofuel production: a review. [PDF]

RSC Adv
Krishna Samal DP, Sukla LB.
europepmc   +1 more source

Rambutan processing and packing [PDF]

Knol, J.J., Paillart, M.J.M., Timmermans, R.A.H., Yuliani, S.   +3 more
core  

Production of hydrogen and volatile fatty acids by dark fermentation from food waste : influence of redox potential on the process performance

Ana Ibáñez García
openalex   +1 more source

Functional Genomics for Food Fermentation Processes [PDF]

Annual Review of Food Science and Technology, 2010
This review describes recent scientific and technological drivers of food fermentation research. In addition, a number of practical implications of the results of this development will be highlighted. The first part of the manuscript elaborates on the message that genome sequence information gives us an unprecedented view on the biodiversity of ...
J. Hugenholtz, E. J. Smid
openaire   +2 more sources