Results 291 to 300 of about 50,217 (307)

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya, Wendy Demark-Wahnefried, Anne McTiernan   +2 more
exaly  

Technological innovations in processing of fermented foods an overview [PDF]

, 2017
Mishra, Swati S., Ray, Ramesh C., Panda, Sandeep K., Montet, Didier   +3 more
openaire  

FERMENTATION AND MICROBIOLOGICAL PROCESSES IN CEREAL FOODS

2000
openaire   +1 more source

Molecular cancer prevention: Current status and future directions

Ca-A Cancer Journal for Clinicians, 2015
Kenneth Y Tsai, Powel H Brown, Eva Szabo
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2003
Cheryl L Rock, Kerry S Courneya, Anne McTiernan   +2 more
exaly  

Obesity and economic environments

Ca-A Cancer Journal for Clinicians, 2014
Roland Sturm, Ruopeng An
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan
exaly  

To lower cancer risks, study shows that food choices matter

Ca-A Cancer Journal for Clinicians, 2023
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Clinical development of novel therapeutics for castration‐resistant prostate cancer

Ca-A Cancer Journal for Clinicians, 2012
Matthew D Galsky, Alexander C Small, William K Oh   +2 more
exaly