Results 301 to 307 of about 50,217 (307)
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Editorial overview: Food fermentations: A unit operation to produce minimally processed, minimally fractionated foods in secure and sustainable food systems

Current Opinion in Food Science, 2023
openaire   +1 more source

Cacao Fermentation Process in Mexico and Targeting Functional Food Products

María J. Paris   +4 more
openaire   +1 more source

Development of Controlled Cocultivations for Reproducible Results in Fermentation Processes in Food Biotechnology

2018
Johannes Bader   +3 more
openaire   +1 more source

Real-time control and scheduling decision making in fermentation-based food process operations

2023
openaire   +1 more source

Medical marijuana for cancer

Ca-A Cancer Journal for Clinicians, 2015
exaly  

Advances on Fermentation Processes for the Production of Bioactive Compounds in Food Biotechnology

2019
Leonardo Sepúlveda   +4 more
openaire   +1 more source

The evolving landscape of tissue‐agnostic therapies in precision oncology

Ca-A Cancer Journal for Clinicians
Vivek Subbiah   +2 more
exaly  
fermentation
food science
biology
chemistry
engineering
biotechnology
food waste
2. zero hunger
environmental science
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