Results 71 to 80 of about 163,606 (250)

Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor)

Heliyon, 2020
The effect of malting and fermentation on colour, thermal properties, level of crystallinity and functional groups of Agrigreen, Babala pearl millet cultivars and sorghum flours were studied using response surface methodology.
G. Olamiti, T.K. Takalani, D. Beswa, A.I.O. Jideani   +3 more
doaj   +1 more source

Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga [PDF]

, 2018
Processing of alpine milk in malga farms is carried out under conditions that can favor contamination by coliforms, coagulase-positive staphylococci, or pathogens such as Listeria monocytogenes.
Balzan, Stefania, Cardazzo, Barbara, Carraro, Lisa, Farina, Giovanni, Fasolato, Luca, Fasoli, Franco, Lucchini, Rosaria, Negrinotti, Michele, Novelli, Enrico   +8 more
core   +2 more sources

Vegetable By-Products from Industrial Processing: From Waste to Functional Ingredient Through Fermentation

Foods
In recent decades, the rapid expansion of the food processing industry has led to significant losses and waste, with the fruit and vegetable sector among the most affected.
Andrea Marcelli, Andrea Osimani, Lucia Aquilanti   +2 more
doaj   +1 more source

Sustainability aspects of biobased applications : comparison of different crops and products from the sugar platform BO-12.05-002-008 [PDF]

, 2011
In this study different uses of biomass are compared. In order to allow for a systematic comparison the study focuses on three different chemicals that can be produced from sugar.
Bos, H.L., Conijn, J.G., Corre, W.J., Meesters, K.P.H., Patel, M.   +4 more
core   +1 more source

Process Optimization and Quality Improvement of Fermented Foods and Beverages

Foods
The optimization of production processes and the evolution of microbial fermentation techniques have significantly contributed to the advancement of modern food processing [...]
Tiziana Di Renzo, Anna Reale
openaire   +3 more sources

Investigation of the Cinnamon Influence on the Wheat Bread Quality Enriched with Flax Seeds Oil Meal [PDF]

, 2018
The materials of the article are studies that are conducted with the aim of expanding the use of non-traditional raw materials for functional purposes in the technology of bakery products.
Bilyk, O. (Olena), Bondarenko, Y. (Yulia), Drobot, V. (Vira), Hryshchenko, А. (Аnna), Kovbasa, V. (Volodymyr), Shutyuk, V. (Vitaliy)   +5 more
core  

A two-stage, two-organism process for biohydrogen from glucose [PDF]

, 2006
H2 can potentially be produced in a two-stage biological process: the fermentation of glucose by Escherichia coli HD701 and the photofermentation of the residual medium by Rhodobacter sphaeroides O.U. 001. In a typical batch fermentation, E.
Macaskie, LE, Redwood, MD
core   +1 more source

Potential and Restrictions of Food-Waste Valorization through Fermentation Processes [PDF]

, 2023
Mariana Ortiz‐Sanchez, Pablo-José Inocencio-García, Andrés Felipe Alzate-Ramírez, Carlos Ariel Cardona Álzate   +3 more
openalex   +1 more source

Microbial Fermentation Assisted by Pulsed Electric Fields, Magnetic Fields and Cold Atmospheric Plasma: State of the Art

Fermentation
Microbial fermentation is a fundamental bioconversion mechanism widely used in diverse industrial sectors, notably in food processing and bioenergy production.
Nahed Yousfi, Nofel Merbahi, Jalloul Bouajila, Patricia Taillandier, Mohamed Debouba   +4 more
doaj   +1 more source

Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour

Foods
Flavor compounds are key determinants of food sensory quality, originating from natural sources, processing, or artificial additives. Although physical and chemical methods can effectively enhance food flavor, microbial fermentation and enzyme catalysis ...
Feng Wang, Mingtong Wang, Ling Xu, Jingya Qian, Baoguo Xu, Xianli Gao, Zhongyang Ding, Kai Cui   +7 more
doaj   +1 more source