Results 81 to 90 of about 163,606 (250)

Effect of Fermentation Duration on the Chemical Compounds of Coffea arabica from Ultra Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry and Gas Chromatography–Mass Spectrometry Analysis During the Washed Processing

Fermentation
The washed process is one of the traditional post-harvest processes of coffee beans, which include selective harvesting, flotation, pulping, submerged fermentation underwater, washing, and drying operations.
Xiaojing Shen, Qi Wang, Tingting Zheng, Biao Yuan, Zhiheng Yin, Kunyi Liu, Wenjuan Yuan   +6 more
doaj   +1 more source

Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds.

PLoS ONE, 2019
Fermented cereal-based foods play a crucial role in attaining food and nutrition security for resource-poor populations in sub-Saharan Africa. These products are widely produced by spontaneous fermentation using of cereal grains as raw material.
Sydney Phiri, Sijmen E Schoustra, Joost van den Heuvel, Eddy J Smid, John Shindano, Anita Linnemann   +5 more
doaj   +1 more source

Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda [PDF]

, 2016
Postharvest losses (PHL) destroy 20-60% of the food production in East Africa, exacerbating already severe regional food insecurity. Fermenting perishable foods such as fruits may reduce PHL while providing nutritional enrichment, improving shelf-life ...
Gebauer, J., Kehlenbeck, K., Mukiibi, E., Nakaketo, C., Rietveld, Anne M., Whitney, C.W.   +5 more
core   +2 more sources

Research Into Technological Indicators of a Rye-wheat Dough Semi-finished Product with the Addition of the Polyfunctional Food Supplement "Magnetofооd" [PDF]

, 2017
We studied influence of the polyfunctional food supplement "Magnetofооd" on the technological parameters of rye-wheat dough semi-finished product and the finished product.
Alexandrov, A. (Alexandr), Evlash, V. (Victoria), Gontar, T. (Tatуana), Lazareva, T. (Tetiana), Svidlo, K. (Karina), Tsykhanovska, I. (Iryna)   +5 more
core   +2 more sources

Selection Path for Energy-Efficient Food Waste Management in Urban Areas: Scenario Analysis and Insights from Poland

Energies
The problem of food being wasted in households has become an essential challenge in recent years. Food waste can be valorized in accordance with the principles of sustainable development, including as a source of energy. This study analyses the potential
Anna Rolewicz-Kalińska, Krystyna Lelicińska-Serafin, Piotr Manczarski   +2 more
doaj   +1 more source

D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research” [PDF]

, 2015
This deliverable concerns the sensory evaluation of the reengineered group 1 African products in the AFTER project. Specifically, it related to reengineered akpan and gowe from Benin, kenkey from Ghana and Kishk Sa'eedi in Egypt.
Abozed, S., Ahmed, Zahra S., Akissoé, Noël H., Amoa-Awua, Wisdom, Awad, Sameh, Bechoff, Aurélie, Fathi, M., Fliedel, Geneviève, Forestier, N., Grabulos, Joël, Lahon, Marie-Christine, Maraval, Isabelle, Mestres, Christian, Monteiro, Maria Joao, Oduro-Yeboah, Charlotte, Pintado, Maria Manuela E., Sacca, Carole, Tomlins, Keith I.   +17 more
core  

Acidogenic fermentation of food waste and sewage sludge mixture: Effect of operating parameters on process performance and safety aspects

, 2022
Lionel Nguemna Tayou, Roberto Lauri, Emma Incocciati, Biancamaria Pietrangeli, Mauro Majone, Federico Mıcoluccı, Marco Gottardo, Francesco Valentino   +7 more
openalex   +2 more sources

Impact of Enzyme–Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-Products

Foods
Freshwater fish processing produces 30–70% nutrient-rich by-products, often discarded or undervalued. Grass carp by-products, rich in protein, offer potential as raw materials for fermented seasonings.
Jing Yang, Zihan Li, Xinping Lin, Sufang Zhang, Chaofan Ji   +4 more
doaj   +1 more source

Mineral composition through soil-wine system of portuguese vineyards and its potential for wine traceability [PDF]

, 2018
The control of geographic origin is one of a highest priority issue regarding traceability and wine authenticity. The current study aimed to examine whether elemental composition can be used for the discrimination of wines according to geographical ...
Brady, Catarino, Catarino, Catarino, Catarino, Greenough, Gómez, Gómez, Herrero-Latorre, Martins, Nicolini, Ribéreau-Gayon, Rohlf, Wilkes   +13 more
core   +1 more source

Effects of composting manures and other organic wastes on soil processes and pest and disease interactions [PDF]

, 2003
Introduction Composts and manures are of major importance in providing fertility in organic farming systems, since synthetic fertilisers are prohibited. It is understood that composts have radically different nutrient release characteristics to those of
Harrier, L., Litterick, Audrey, Wallace, P., Watson, C. A., Wood, M.   +4 more
core