Results 81 to 90 of about 2,690,812 (395)
Frontiers in Microbiology, 2021 Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods.
Martti Tapani Sinnelä +4 more
semanticscholar +1 more source
Advanced Mycelium Skins for Sustainable Electronics
Advanced Functional Materials, EarlyView.Mycelium skins are sustainable substrates for high‐performance electronic devices, enabling a green future. Environmentally friendly post‐growth treatments extend their durability and significantly improve their mechanical and electrical properties while maintaining their thermal stability and biodegradability.
Roland Pruckner +11 more
wiley +1 more source
Multi-fidelity Bayesian Optimisation of Syngas Fermentation Simulators [PDF]
arXiv, 2023 A Bayesian optimization approach for maximizing the gas conversion rate in an industrial-scale bioreactor for syngas fermentation is presented. We have access to a high-fidelity, computational fluid dynamic (CFD) reactor model and a low-fidelity ideal-mixing-based reactor model. The goal is to maximize the gas conversion rate, with respect to the input
arxiv
Traditional Enset (Ensete ventricosum) processing techniques in some parts of West Shewa Zone, Ethiopia [PDF]
, 2011 Enset, (Ensete ventricosum Welw) Cheesman, plant serves as a staple food for about 20% of Ethiopian population. Processing of enset for food is based on traditional knowledge of the people and varies among different enset growing regions.
Ashenafi, Mogessie, Hunduma, Tariku
core
Advanced Functional Materials, EarlyView.This study presents a novel approach to designing and fabricating high‐porosity 3D‐printed scaffolds using a customized resin. Scaffold geometry, cellular interactions, and mechanical properties are analyzed to demonstrate these engineered bone models.
Sera Choi +6 more
wiley +1 more source
Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas
Molecules, 2019 Pomegranate peel pectin is an important acidic anionic plant polysaccharide which can be used as a natural emulsifier. In order to study its emulsifying properties, this paper systematically analyses pomegranate peel pectin samples from Chinese Xinjiang,
Hu Zhuang +7 more
doaj +1 more source
Does inter-organellar proteostasis impact yeast quality and performance during beer fermentation? [PDF]
, 2019 During beer production, yeast generate ethanol that is exported to the extracellular environment where it accumulates. Depending on the initial carbohydrate concentration in the wort a high concentration of ethanol can be achieved in beer, often higher than 20% (v/v). It is noteworthy that the effects of elevated ethanol concentrations generated during
arxiv +1 more source
Application of supercritical and subcritical fluids in food processing
, 2018 Using high pressure as a processing tool can overcome the legal limitations for solvent residues and restrictions on the use of conventional solvents in chemical processes. Additionally, particulate products can also be achieved by means of supercritical
M. K. Hrnčič +3 more
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.On‐cell covalent crosslinking of hydrogel matrix to the membrane of a single cell using droplet microfluidics enables mechanotransduction and influences stem cell fate. This newly established approach influences stem cell fate, independent of YAP/TAZ mechanotransduction and non‐covalent reversible binding ligands yet by various intracellular ...
Castro Johnbosco +6 more
wiley +1 more source
A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions [PDF]
arXiv, 2022 A waste-to-protein system that integrates a range of waste-to-protein upgrading technologies has the potential to converge innovations on zero-waste and protein security to ensure a sustainable protein future. We present a global overview of food-safe and feed-safe waste resource potential and technologies to sort and transform such waste streams with ...
arxiv