Results 81 to 90 of about 164,014 (381)
Konzo, cassava toxicity and associated nutritional factors [PDF]
, 2005 A
Diasolua Ngudi, Delphin
core +1 more source
Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries
Ciência Rural, 2020 : Agro-industrial wastes are of great interest because they are important natural sources of bioactive compounds and can generate value-added byproducts.
L. D. Shirahigue, S. R. Ceccato-Antonini
semanticscholar +1 more source
Sonochemical Functionalization of Glass
Advanced Functional Materials, EarlyView.A new method for functionalizing glass using ultrasonication of aryl diazonium salts. Aryl radicals generated by ultrasounds react with glass, forming a stable, covalently bonded organic film. The functionalized glass adheres microorganisms such as microalgae, fungi, and bacteria, suggesting potential applications in enzyme production, filtration ...
Tiexin Li +13 more
wiley +1 more source
Microbubble‐Controlled Delivery of Biofilm‐Targeting Nanoparticles to Treat MRSA Infection
Advanced Functional Materials, EarlyView.Here, an effective strategy using microbubble (MB)‐controlled delivery of biofilm‐targeting nanoparticles (BTNs) for removal and therapy of methicillin‐resistant Staphylococcus aureus (MRSA) biofilm infections is introduced. In vivo delivery of MB with BTN is demonstrated to silence key bacterial genes involved in biofilm formation (icaA), bacterial ...
Ju Yeon Chung +6 more
wiley +1 more source
Fermentation Of Multigrain Dough – An Approach To Reduce Glycemic Index For Healthy Bread [PDF]
, 2019 The use of sourdough as the starter culture for bread making is one of the oldest processes in food fermentation and is very much prevalent in being used for the manufacture of various multigrain breads.
Gupta, S. (Sangeeta) +4 more
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Application of supercritical and subcritical fluids in food processing
, 2018 Using high pressure as a processing tool can overcome the legal limitations for solvent residues and restrictions on the use of conventional solvents in chemical processes. Additionally, particulate products can also be achieved by means of supercritical
M. K. Hrnčič +3 more
semanticscholar +1 more source
Understanding Functional Materials at School
Advanced Functional Materials, EarlyView.This review outlines strategies for effectively teaching nanoscience in schools, focusing on challenges such as scale comprehension and curriculum integration. Emphasizing inquiry‐based learning and chemistry core concepts, it showcases hands‐on activities, digital tools, and interdisciplinary approaches.
Johannes Claußnitzer, Jürgen Paul
wiley +1 more source
Shipin gongye ke-jiFermentation is an important processing technology in the modern food industry, which can be used to produce fermented meat products on a large scale. This paper explores the role of fermentation technology in regulating the quality of meat products, and
Zhengyu LONG +5 more
doaj +1 more source
Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas
Molecules, 2019 Pomegranate peel pectin is an important acidic anionic plant polysaccharide which can be used as a natural emulsifier. In order to study its emulsifying properties, this paper systematically analyses pomegranate peel pectin samples from Chinese Xinjiang,
Hu Zhuang +7 more
doaj +1 more source
Influence of salt and millet treatments during meat fish fermentation in Senegal [PDF]
, 2019 Microbial growth in meat from traditional handled Arius heudelotii fish during fermentation at 25-30°C in Senegal has been determined. Microorganisms involved in fermentation and pathogen microorganisms were analyzed in function of salt and millet ...
Diop, Michel Bakar +5 more
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