Results 171 to 180 of about 14,846 (210)

Comparison of Post-Consumption Attention Between Two Different Aroma Types of Baijiu Using the Stroop Task. [PDF]

Foods
Li J, Wang C, Sun P, Fan S, He G, Zheng Y, Zhao H, Wang D.   +7 more
europepmc   +1 more source

Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor. [PDF]

Front Microbiol
Zhao LZ, Chen J, Wei XY, Lin B, Zheng FJ, Verma KK, Chen GL.   +6 more
europepmc   +1 more source

Advances in Biotechnological GABA Production: Exploring Microbial Diversity, Novel Food Substrates, and Emerging Market Opportunities. [PDF]

Int J Mol Sci
Hernandez-Tenorio F, Mejía-Rúa M, Marín-Palacio LD, Klotz-Ceberio B, Orrego D, Giraldo-Estrada C.   +5 more
europepmc   +1 more source

A deep dive into herbal extraction: Techniques, trends, and technological advancements. [PDF]

S Afr J Bot
Ahmed S, Alsharif KF, Aschner M, Alzahrani KJ, Akkol EK, Türkcanoğlu EG, Khan H.   +6 more
europepmc   +1 more source

Advancing <i>Pistacia terebinthus</i> L. (<i>Anacardiaceae</i>) Research: Food Preservation, Functional Foods, and Nutraceutical Potential. [PDF]

Foods
Batovska D.
europepmc   +1 more source

From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar-Free Beverages. [PDF]

Int J Food Sci
Ramsey I, Liu J, Swiegers JH, Oladokun O.   +3 more
europepmc   +1 more source

Alcohol Excise Taxation, Tax Share and Revenue in the European Union and the United Kingdom in 2022: An Overview and Modelling Analysis. [PDF]

Drug Alcohol Rev
Rehm J, Correia D, Hassan AS, Manthey J, Rovira P, Shield KD, Ferreira-Borges C, Neufeld M, Štelemėkas M.   +8 more
europepmc   +1 more source

Potential of <i>Metschnikowia</i> yeasts in green applications: a review. [PDF]

Front Microbiol
Liu J, Rygała A, Zhang B, Kręgiel D.
europepmc   +1 more source

Preservation, bottling and keeping qualities of fresh coconut sap (Sweet Toddy) [PDF]

, 1974
Mohanadas, S.
core   +1 more source