Results 171 to 180 of about 14,703 (211)

Human Body Malodor and Deodorants: The Present and the Future. [PDF]

Int J Mol Sci
Son HT, Choi HS, Cho SS, Park DH.
europepmc   +1 more source

Unraveling flavor formation in <i>Jiuqu</i>: Source pathways, influencing factors, and regulatory strategies. [PDF]

Food Chem X
Shen S, Hu B, Zheng J, Xing S, Shi G, Zhang B, Lin L, Zhang C.   +7 more
europepmc   +1 more source

A Comprehensive Evaluation of Microbial Synergistic Metabolic Mechanisms and Health Benefits in Kombucha Fermentation: A Review. [PDF]

Biology (Basel)
Li X, Tso N, Huang S, Wang J, Zhou Y, Liu R.   +5 more
europepmc   +1 more source

Advancements in Microbial Applications for Sustainable Food Production. [PDF]

Foods
Vermelho AB, Cardoso VDS, Domingos LTS, Akamine IT, Amenu B, Osei BK, Neves Junior A.   +6 more
europepmc   +1 more source

Dynamic changes of volatile compounds during coffee-grounds beer fermentation with different yeast strains: An integrated HS-SPME-GC/MS, electronic tongue and electronic nose analysis. [PDF]

Food Chem X
Yang J, Zhao J, Jiang J, Lu D, Lv Y, Liu L, Li H.   +6 more
europepmc   +1 more source

Urolithin A‑producing <i>Limosilactobacillus fermentum</i> FUA033 fermentation significantly improves the sensory and antioxidant properties of strawberry juice. [PDF]

Food Chem X
Wu Q, Ma W, Liu S, Zhou F, Wu H, Wang X, Yang G, Fang Y.   +7 more
europepmc   +1 more source

Kombucha Tea: A Functional Beverage and All its Aspects. [PDF]

Curr Nutr Rep
Onsun B, Toprak K, Sanlier N.
europepmc   +1 more source

The Hawthorn (<i>Crataegus</i> spp.) Value Chain: An Integrated Analysis of Resource Availability, Phytochemical Characterization, and Therapeutic Applications. [PDF]

Foods
Zheng F, Chen J, Tan Y, Dai X, Wei X, Lin B, Verma KK, Chen GL.   +7 more
europepmc   +1 more source

Optimization of the Probiotic Fermentation Process of Ganoderma lucidum Juice and Its In Vitro Immune-Enhancing Potential. [PDF]

Foods
Shataer D, Liu X, Qin Y, Lu J, Liu H, Wang L.   +5 more
europepmc   +1 more source

Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations. [PDF]

Food Sci Nutr
Siddikey F, Jahan MI, Hormoni, Hasan MT, Nishi NJ, Hasan SMK, Rahman N, Al Faik MA, Hossain MA.   +8 more
europepmc   +1 more source