Results 81 to 90 of about 14,846 (210)

Immobilized cell systems for batch and continuous winemaking [PDF]

, 2014
The major challenges in the food industry are the development of healthier, safer and environmental friendly products. To achieve these objectives, it is essential to develop advanced technologies to make the production processes economically attractive.
Genisheva, Zlatina Asenova, Oliveira, J. M., Teixeira, J. A.   +2 more
core   +1 more source

Dentifrices for preventing erosive tooth wear: An in vitro comparative study

European Journal of Oral Sciences, EarlyView.
Abstract Erosive tooth wear is a progressive condition that compromises enamel structure and requires preventive strategies. This in vitro study aimed to compare the protective effects of fluoride‐based dentifrices containing various bioactive agents on sound enamel subjected to simulated erosive–abrasive challenges.
Juliellen Luiz da Cunha, Anderson Gomes Forte, Elizabeth Barreto Galvão de Souza, Marcel Alves Avelino de Paiva, Débora Soares Bacelar, Fábio Correia Sampaio, Andressa Feitosa Bezerra de Oliveira   +6 more
wiley   +1 more source

Nitrogen fertilizer reduction based on bioorganic fertilizer improves the yield and quality of fresh leaves of alpine tea in summer

Beverage Plant Research
Nitrogen (N) fertilizer management is pivotal for guaranteeing higher yield and better quality of crops. In recent years, significant efforts have been devoted to enhancing N-use efficiency in field crops.
Rui Shi, Ying Wang, Fangyu Zhou, Sadam Hussain, Xingyu Lei, Enxiang Chen, Cong Wang, Juan Bai, Chunmei Gong   +8 more
doaj   +1 more source

Influence of printing orientation and post‐curing on optical and surface properties of definitive three‐dimensional‐printed dental resin with inorganic fillers

European Journal of Oral Sciences, EarlyView.
Abstract This study evaluated the influence of printing orientation and post‐curing on the color stability, gloss retention, and surface microhardness of a definitive three‐dimensional (3D)‐printed dental resin, a high‐strength photopolymer with inorganic fillers designed for permanent restorations, after immersion in a staining solution.
Luana dos Santos Souza, Andrea Mendoza, Taciana Marco Ferraz Caneppele, Pablo Lenin Benitez Sellan, Eduardo Bresciani   +4 more
wiley   +1 more source

Evaluating black pod resistance in cocoa (Theobroma cacao L.) and its relationship with phenotypical and biochemical characteristics

Beverage Plant Research
Disease associated with Phytophthora is a great menace to cocoa. Chemical control measures are however proven to be ineffective. Hence, the most feasible and effective method to combat this situation is using resistant planting material as they are the ...
Janaki Seifudeen Minimol, Basura Suma, Anna Mary, Thiruvathra Krishnakutty Shija, Sherin Jose, Sainamole Kurian Plappallil   +5 more
doaj   +1 more source

Production of succinic acid from bread waste [PDF]

, 2014
A study of utilising waste bread as a sole nutrient source for the production of a nutrient rich feedstock for the fermentative succinic acid production by Escherichia coli has been developed.
Nurshakirin, Roslee
core  

A century of vitamin E research: The innovative journey from basic biology to synthetic bio‐manufacturing

Journal of Integrative Plant Biology, EarlyView.
For a century, Vitamin E has been studied for its health benefits. This review traces its journey from basic biological discovery, and the recent identification of its link to chlorophyll degradation, to the modern era of sustainable microbial manufacturing, highlighting the innovative technologies that define its future production.
Ruiqi Zhang, Yuqing Ren, Yuehe Zhao, Hongyan Zheng, Yanzhong Luo, Yuan Liu, Lei Wang, Lan Zhang   +7 more
wiley   +1 more source

Beyond genetics × environment interaction on quality drivers of Arabica coffee: a review of implication for Gedeo indigenous agroforestry systems under changing climates

Beverage Plant Research
Quality coffee offers a wonderful taste and flavor for its consumers. However, the drivers of quality coffee were not documented fully for scaling up and further use of the practices in the study area. Hence, the present study was developed for reviewing
Tedla Getahun, Girma Mamo, Getahun Haile, Daniel Markos, Gebremedhin Tesfaye   +4 more
doaj   +1 more source

Co‐ingesting whey protein with dual‐source carbohydrate enhances amino acid availability without compromising post‐exercise liver glycogen resynthesis

The Journal of Physiology, EarlyView.
Abstract figure legend Graphical overview of the experimental study. The upper‐left panel presents the research question, and the bottom‐left panel provides a schematic overview of the experimental design. The right‐hand panel depicts repetitive spectral data obtained by magnetic resonance spectroscopy, liver glycogen content during the 5 h post ...
Sophie C. Hannon, James McStravick, Libby Henthorn, Stephen J. Bawden, Jonathan C. Y. Tang, Rachel Dunn, Ryosuke Makino, Kenneth Smith, Javier T. Gonzalez, Nathan Hodson, James P. Morton, Aneurin J. Kennerley, Mark A. Hearris   +12 more
wiley   +1 more source

UPLC-Q-TOF-MS/MS analysis of pomegranate peel polyphenols and preliminary study on the biosynthesis of ellagic acid and flavonoids

Beverage Plant Research
Polyphenols are natural substances that are consumed in the daily diet and are found abundantly in a diverse range of fruits and vegetables. Deep eutectic solvent is a new kind of green solvent, which is widely used in the extraction and separation of ...
Xiaoxian Lu, Zi Ye, Lijie Jiang, Lele Wen, Juzhao Liu, Qi Cui   +5 more
doaj   +1 more source