Results 1 to 10 of about 7,655,390 (398)

Silage additives improve fermentation quality, aerobic stability and rumen degradation in mixed silage composed of amaranth and corn straw. [PDF]

Front Plant Sci, 2023
The objective of this research was to investigate effects of different additives on the fermentation quality, aerobic stability and rumen degradation of mixed silage composed of amaranth and corn straw. The mixture ratio of amaranth to corn straw was 78%:
Ma J, Fan X, Ma Z, Huang X, Tang M, Yin F, Zhao Z, Gan S.   +7 more
europepmc   +2 more sources

Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa. [PDF]

Front Microbiol, 2022
Introduction Six species of alfalfa commonly found in northern China were collected in the present study. Methods The chemical composition and epiphytic microbial communities during the ensiling were analyzed; and their effects on fermentation quality ...
Lin J, Li G, Sun L, Wang S, Meng X, Sun L, Yuan L, Xu L.   +7 more
europepmc   +2 more sources

Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage

Frontiers in Microbiology, 2022
This study aimed to investigate the influence of herbal residues on the fermentation quality and ruminal fermentation of paper mulberry silage. Clove, mint, and purple perilla residues were used as additives.
Xiaomei Li, Fei Chen, Jingjing Xu, Linna Guo, Yi Xiong, Yanli Lin, Yanli Lin, Kuikui Ni, Fuyu Yang   +8 more
doaj   +2 more sources

Effects of inoculation of Lactiplantibacillus plantarum and Lentilactobacillus buchneri on fermentation quality, aerobic stability, and microbial community dynamics of wilted Leymus chinensis silage

Frontiers in Microbiology, 2022
Leymus chinensis is an important crop that can be fed to ruminants. The purpose of this study was to investigate the roles of Lactiplantibacillus plantarum and Lentilactobacillus buchneri in fermentation quality, aerobic stability, and dynamics of wilted
Baiyila Wu, Zongfu Hu, Manlin Wei, Mei Yong, Huaxin Niu   +4 more
doaj   +2 more sources

Effect of lactid acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage [PDF]

, 2006
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied.
Haikara, Auli, Jaakkola, Seija, Jalava, Taina, Saarisalo, Eeva, Skyttä, Eija   +4 more
core   +3 more sources

Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage

Frontiers in Microbiology, 2022
This study aimed to isolate, characterize, and identify lactic acid bacteria (LAB) strains from various sources and evaluate their effects on the nutritional quality, fermentation characteristics, and microbial compositions of paper mulberry (PM) after ...
Qiming Cheng, Qiming Cheng, Qiming Cheng, Maoya Li, Maoya Li, Xueying Fan, Xueying Fan, Yulian Chen, Yulian Chen, Hong Sun, Hong Sun, Yixiao Xie, Yixiao Xie, Yulong Zheng, Yulong Zheng, Chao Chen, Chao Chen, Ping Li, Ping Li, Ping Li   +19 more
doaj   +2 more sources

Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives

Frontiers in Microbiology, 2022
The aim of this study was to determine the effects of six common commercial lactic acid bacteria (LAB) additives [A1, Lactobacillus plantarum, L. buchneri, and Enterococcus faecalis; A2, L. plantarum and L. casei; A3, L. plantarum and L. buchneri; A4, L.
Na Na, Moge Qili, Nier Wu, Lin Sun, Haiwen Xu, Yi Zhao, Xiaobin Wei, Yanlin Xue, Ya Tao, Ya Tao   +9 more
doaj   +2 more sources

A Rapid Method for Testing Filtration Performance of Malt and the Optimization of the Method

Fermentation, 2023
A rapid filtration test method that predicts malt filtration efficiency has been developed in this research. This rapid filtration test method has an advantage over existing beer filtration tests, as it can be easily operated and there is no need to brew.
Hairong Sun, Yanqing Zhang, Jianqin Hao, Deliang Wang, Tao Li, Minghao Wang, Qi Guo   +6 more
doaj   +1 more source

Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure

Microorganisms, 2023
Silage of native grasses can alleviate seasonal forage supply imbalance in pastures and provide additional sources to meet forage demand. The study aimed to investigate the effects of Lactobacillus plantarum (LP), Lactobacillus buchneri (LB), and ...
Jiawei Zhang, Yichao Liu, Zhijun Wang, Jian Bao, Muqier Zhao, Qiang Si, Pengbo Sun, G. Ge, Yushan Jia   +8 more
semanticscholar   +1 more source

Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage

Fermentation, 2023
Most oat forage has low water-soluble carbohydrates (WSC), which may be the main limited factor for silage fermentation safely, but oat is rich in cellulose and hemicellulose; therefore, we assume that xylanase and cellulase as additives can reduce the ...
W. Liu, Qiang Si, Lin Sun, Zhijun Wang, Mingjian Liu, S. Du, G. Ge, Yushan Jia   +7 more
semanticscholar   +1 more source