Results 131 to 140 of about 7,655,390 (398)

Kajian Fermentasi dan Suhu Pengeringan pada Mutu Kakao (Theobroma Cacao L.) [PDF]

, 2012
A study on the Fermentation and drying temperature in cacao quality was carried out. From result of research was fermentation 8 day at temperature 60 0C representing best treatment from all treatment.
Fauzi, H. (Harir), Hayati, R. (Rita), Mustafril, M. (Mustafril), Yusmanizar, Y. (Yusmanizar)   +3 more
core  

Using a Supramolecular Approach to Engineer Modular Hydrogel Platforms for Culturing Protoplasts – from General Tissue Engineering to Cellular Agriculture

Advanced Biology, EarlyView.
Using supramolecular monomers, various hydrogel culture systems were formulated to culture protoplasts; including 2D, 2.5D, and 3D hydrogels. Depending on the culture platform, bioactive functionalization led to protoplast enlargement (2D and 2.5D) or plasmolysis (3D). This work shows the potential to modularly engineer synthetic platforms for cellular
Maritza M. Rovers, Erik J. Slootweg, Ferdinand C. O. Los, Patricia Y. W. Dankers   +3 more
wiley   +1 more source

Soy sauce residue in total mixed ration silage: fermentation characteristics, chemical compositions, in vitro digestibility and gas production

Italian Journal of Animal Science, 2022
The work aimed to evaluate the effect of different levels of soy sauce residue (SSR) replacement on chemical compositions, fermentation quality and in vitro digestibility of total mixed ration (TMR) silages.
Guofeng Xu, Zhe Han, Siran Wang, Tongtong Dai, Dong Dong, Cheng Zong, Xuejing Yin, Yushan Jia, Tao Shao   +8 more
doaj   +1 more source

Preparation and Thermal Modification of Disentangled Ultrahigh‐Molecular‐Weight Polyethylene Particles for Powder‐Based Additive Manufacturing

Advanced Engineering Materials, EarlyView.
Ultrahigh‐molecular‐weight polyethylene powders (<≈40 μm) with a bulk density of 260 g L−1 are prepared from a silica supported bisimine pyridine iron catalyst. The nascent product is disentangled and can be thermally densified without loss of its low viscosity.
Adrian Vaghar, Georgij Jegorenkov, Yunus Kutlu, Andreas Ostendorf, Gerrit A. Luinstra   +4 more
wiley   +1 more source

Effects of brewers’ spent grains on fermentation quality, chemical composition and in vitro digestibility of mixed silage prepared with corn stalk, dried apple pomace and sweet potato vine

Italian Journal of Animal Science, 2022
The experiment was conducted to evaluate the effects of brewers’ spent grains (BSG) on the fermentation quality, chemical composition and in vitro parameters of mixed silage prepared with corn stalk, dried apple pomace and sweet potato vine.
Tongtong Dai, Jian Wang, Dong Dong, Xuejing Yin, Cheng Zong, Yushan Jia, Tao Shao   +6 more
doaj   +1 more source

Effects of different fermentation parameters on quality characteristics of kefir [PDF]

Journal of Dairy Science, 2013
The main objective of the study was to determine the effects of different fermentation parameters on kefir quality. Kefir samples were produced using kefir grains or natural kefir starter culture, and fermentation was carried out under normal or modified atmosphere (10% CO(2)) conditions.
KOK-TAS, Tugba, Ozer, Barbaros, GUZEL-SEYDIM, Zeynep Banu, SEYDİM, Atıf Can   +3 more
openaire   +5 more sources

Structurally Colored Physically Unclonable Functions with Ultra‐Rich and Stable Encoding Capacity

Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
This study reports a design strategy for generating bright‐field resolvable physically unclonable functions with extremely rich encoding capacity coupled with outstanding thermal and chemical stability. The optical response emerges from thickness‐dependent structural color formation in ZnO features, which are fabricated by physical vapor deposition ...
Abidin Esidir, Miaoning Ren, Sami Pekdemir, Mustafa Kalay, Nilgun Kayaci, Nail Gunaltay, Hakan Usta, Xian Huang, Mustafa Serdar Onses   +8 more
wiley   +1 more source

The effects of wilting and biological and chemical additives on the fermentation process in field pea silage

Czech Journal of Animal Science, 2011
The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea silage.
Y. Tyrolová, A. Výborná
doaj   +1 more source

Kualitas Fisik Silase Buah Semu Jambu Mete Pada Berbagai Level Tepung Gaplek Dan Lama Pemeraman [PDF]

, 2010
Physical Quality of cashew (Anacardium occidentale) pseudocarp (the pear-shaped fruit of the cashew) Silage in Combination with Various Levels of Cassava Mill Addition and Length of Fermentation.
Koten, B. B. (Bernadete)
core  

Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH [PDF]

, 2019
Pseudocereals are gluten-free, nutrient-dense raw materials that are being considered for the production of gluten-free products, especially bread. This study proposes a gluten-free sourdough formula based on equal amounts of amaranth, buckwheat and ...
Carbó Moliner, Rosa, Fernández, Antía, Ginovart Gisbert, Marta, Gordún Quiles, Elena   +3 more
core   +2 more sources