Results 251 to 260 of about 7,655,390 (398)

Microlasers Made Entirely from Edible Substances

Advanced Optical Materials, EarlyView.
Several types of microlasers made completely out of edible substances are developed. They can be embedded directly into edible products and enable the sensing of various parameters, including sugar concentration, pH, the presence of bacteria, and exposure to too‐high temperatures.
Abdur Rehman Anwar, Maruša Mur, Georgia Michailidou, Dimitrios N. Bikiaris, Matjaž Humar   +4 more
wiley   +1 more source

Effects of germination and fermentation on the quality characteristics of maize/mushroom based formulation.

, 2009
CC Ariahu, EK Ingbian, Micheal Oluwaseyi Ojo   +2 more
openalex   +2 more sources

C2LI: Enhancing Structural Color Sensing and Imaging via Complementary Color Laser Illumination

Advanced Optical Materials, EarlyView.
This article introduces complementary color laser illumination (C2LI) and demonstrates it to be an effective approach for engaging the visual system to enhance perceptual sensitivity and chromatic contrast. This enhances a human user's ability to detect subtle differences in sample or medium characteristics, enabling novel applications in colorimetric ...
Tomoshree Dash, Estevao Marques Dos Santos, Tahmid H. Talukdar, Judson D. Ryckman   +3 more
wiley   +1 more source

Altering the bacterial community: sour soup decreased CO₂ production and improved the fermentation quality of <i>Broussonetia papyrifera, Tritriale</i> and mixed silages. [PDF]

Front Microbiol
Cheng Q, Liu D, Lei Y, Li M, Chen Y, Wang J, He X, Zhao Y, Chen C, Zhang X.   +9 more
europepmc   +1 more source

Effect of additive cellulase on fermentation quality of whole-plant corn silage ensiling by a Bacillus inoculant and dynamic microbial community analysis. [PDF]

Front Microbiol, 2023
Liu X, Wang A, Zhu L, Guo W, Guo X, Zhu B, Yang M.   +6 more
europepmc   +1 more source

Farm-to-bar and bean-to-bar chocolate on Kaua‘i and the Big Island, Hawai‘i: an industry profile and quality considerations [PDF]

, 2020
Galt, Ryan E
core   +1 more source

Multitasking Smart Intestinal Capsule Robot: A Cutting‐Edge Platform for Sampling, Diagnosis, and Therapy

Advanced Robotics Research, EarlyView.
Gut microbiota and biomarkers are linked to diseases like neurological disorders and metabolic syndromes. Ingestible capsule robots enable minimally invasive gut health assessment. This article proposes a promising direction for the advancement of capsule robots, integrating in situ sampling, real‐time diagnostics, and personalized therapy.
Xizong Chen, Libing Huang, Lei Ren, Miao Wang   +3 more
wiley   +1 more source

Effects of different wet distillers' grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage. [PDF]

BMC Microbiol
Du E, Mao N, Liu S, Zhang H, Fan M, Sun H, Zheng Y, Cheng Q, Wang C, Li P, Xie Y.   +10 more
europepmc   +1 more source

Effects of exogenous lactic acid bacteria and maize meal on fermentation quality and microbial community of Orychophragmus violaceus silage. [PDF]

Front Microbiol, 2023
Zheng M, Mao P, Tian X, Meng L.
europepmc   +1 more source

Effect of condensed sweet-potato distillers solubles as an additive of fermented TMR on fermentation quality and milk production by lactating cows

, 2010
Tomoyuki Suzuki, Yuko KAMIYA, Masahito Tanaka, Ikuo Hattori, I. Nonaka, Kenzi Satô   +5 more
openalex   +2 more sources