This study evaluates the environmental trade‐offs of different rice husk management strategies using a life cycle assessment (LCA) approach. It compares biochar production for water treatment and soil improvement with direct incineration for energy generation.
José Lugo‐Arias+7 more
wiley +1 more source
Effect of Lactiplantibacillus and sea buckthorn pomace on the fermentation quality and microbial community of paper mulberry silage. [PDF]
Peng S+7 more
europepmc +1 more source
Evaluating Fermentation Quality, Aerobic Stability, and Rumen-Degradation (In Situ) Characteristics of Various Protein-Based Total Mixed Rations. [PDF]
Rehemujiang H+6 more
europepmc +1 more source
Fermentation and Quality Characteristics of Cheonggukjang Fermented with Bacillus subtilis BC-P1 [PDF]
Sungyong Park+8 more
openalex +1 more source
Predicting immune responses to treatments, including nanomedicines, with high throughput test is challenging due to the immunoreactome's complexity and plasticity. A predictive screening platform integrating pathway activation and gene profiling in macrophages has been developed as a versatile tool for designing effective immunotherapies.
Sonia Becharef+12 more
wiley +1 more source
The oncogenic ETS factor ETV4 exerts a pleiotropic control over DNA replication both in a transcription‐dependent and ‐independent fashion in NSCLC cells. High‐ETV4 expression leads to R‐loop formation and DNA damage in response to TOP1 inhibition.
Jiaxi Zhang+14 more
wiley +1 more source
Effects and function of citric acid on fermentation quality and microbial community in sugarcane tops silage with high and low water-soluble carbohydrate content. [PDF]
Gu Q+8 more
europepmc +1 more source
Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives. [PDF]
Yi Q+6 more
europepmc +1 more source
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation [PDF]
Belén Gordillo+4 more
openalex +1 more source