Results 41 to 50 of about 7,655,390 (398)

Lipid Profiles of Human Milk and Infant Formulas: A Comparative Lipidomics Study

Foods, 2023
Infant formulas (IFs) are prevalent alternatives for human milk (HM), although their comparative lipid profiles have not been fully investigated. We adopted lipidomics to analyze and compare in-depth the lipid patterns of HM and IFs.
Danjie Wu, Le Zhang, Yan Zhang, Jiachen Shi, Chin Ping Tan, Zhaojun Zheng, Yuanfa Liu   +6 more
doaj   +1 more source

Fermentation Quality and Microbial Community of Corn Stover or Rice Straw Silage Mixed with Soybean Curd Residue

Animals, 2022
Simple Summary Soybean curd residue (SCR) is a potential ruminant feed, offering a rich source of fiber, protein, and lipids. However, the excessively high water content of SCR may lead to difficulty in its storage.
Xiaolin Wang, Jiamei Song, Zihan Liu, Guangning Zhang, Yonggen Zhang   +4 more
semanticscholar   +1 more source

Study on Incentive Price of Fermented Cocoa to Overcome Reluctance of Farmer to Apply Fermentation : Case Study in Jembrana Regency [PDF]

, 2015
Improving cocoa quality through encouraging farmers to do fermentation is one of the ways to increase the added value of cocoa. However, majority ofIndonesian farmers are reluctance to do fermentation. This research aimed to study factors causing farmers
Hariyanti, Y. (Yuli), Soemarno, J. (Joko), Soeparto, S. A. (Soetanto), Sophia Hartatri, Diany Faila   +3 more
core   +3 more sources

Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage

Frontiers in Microbiology, 2022
Ensiling has long been as a mainstream technology of preserving forage for ruminant production. This study investigated the effects of bioaugmented ensiling with laccase and Pediococcus pentosaceus on the fermentation quality, nutritive value, enzymatic ...
Xueyan Bao, Haoran Feng, G. Guo, W. Huo, Qinghong Li, Qingfang Xu, Qiang Liu, Cong Wang, Lei Chen   +8 more
semanticscholar   +1 more source

Modulation of Fermentation Quality and Metabolome in Co-ensiling of Sesbania cannabina and Sweet Sorghum by Lactic Acid Bacterial Inoculants

Frontiers in Microbiology, 2022
Sesbania cannabina (SC) is a protein-rich roughage that thrives under moderate-severe saline-alkali (MSSA) soils with the potential to relieve the shortage of high nutritive forage.
Tianqi Xia, Tianwei Wang, Jiahao Sun, Weixiong Shi, Yayong Liu, Fuqing Huang, Jiaqi Zhang, Jin Zhong   +7 more
semanticscholar   +1 more source

Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities

Frontiers in Microbiology, 2022
Sweet sorghum is an important forage in arid and semi-arid climatic regions. This study aimed to reveal the fermentation weight loss (FWL), fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria LAB ...
Haiwen Xu, Nier Wu, Na Na, Lin Sun, Yi Zhao, Haijun Ding, Yongyu Fang, Tianwei Wang, Yanlin Xue, Jin Zhong   +9 more
semanticscholar   +1 more source

Quality of fermented whey beverage with milk

Hemijska industrija, 2016
One of the most economical ways of whey processing is the production of beverages, that represents a single process that exploits all the potential of whey as a raw material. Functional and sensory characteristics of whey based beverages are a criterion that is crucial to the marketing of products and win over consumers.
Marijana M. Stamenković-Đoković, Milka Borić, Maja Bulatovic, Maja Vukašinović-Sekulić, Maja Vukašinović-Sekulić, Maja Lj. Bulatović, Danica Zarić, Tanja Krunic, Danica Zarić, Tanja Ž. Krunić, Marijana Stamenkovic-Djokovic, Milka M. Borić, Marica Rakin   +12 more
openaire   +4 more sources

Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass (Pennisetum purpureum) and Corn (Zea mays L.) Silage

Frontiers in Microbiology, 2022
Forage preservation for livestock feeding is usually done by drying the plant material and storing it as hay or ensiling it into silage. During the ensiling process, the pH in the system is lowered by the activities of lactic acid-producing bacteria (LAB)
Narongrit Jaipolsaen, S. Sangsritavong, Tanaporn Uengwetwanit, Pacharaporn Angthong, V. Plengvidhya, W. Rungrassamee, Saowaluck Yammuenart   +6 more
semanticscholar   +1 more source

Studies on the Quality of Fermented Milk

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1965
This paper deals with the improvement of the previously proposed procedure which was based on the application of symbiosis among lactic streptococci for the manufacture of fermented milk by Lact. bulgaricus.Mother starter for preparing curd was shown to be most suitable when Lact.
Yoshiko Tonomura, Hajime Takao, Sukeo Kiyota, Akira Yasukawa   +3 more
openaire   +5 more sources

Exploring the Effects of Different Bacteria Additives on Fermentation Quality, Microbial Community and In Vitro Gas Production of Forage Oat Silage

Animals, 2022
Simple Summary Forage oat is an important feed resource in the world. Few studies on the application of different bacterial additives in forage oat silage have been found, which limits the utilization and promotion of oat silage in animal husbandry.
Y. Xiong, Jingwen Xu, Linna Guo, Fei Chen, Dedai Jiang, Yanli Lin, Chunze Guo, Xiaomei Li, Yunrong Chen, Kuikui Ni, Fuyu Yang   +10 more
semanticscholar   +1 more source