Results 51 to 60 of about 7,655,390 (398)

Molecular, structural and biochemical characterization of a novel recombinant chlorophyllase from cyanobacterium Oscillatoria acuminata PCC 6304

Microbial Cell Factories, 2021
Background Chlorophyllase catalyzes the hydrolysis of chlorophyll and produces chlorophyllide and phytol. Cyanobacterial chlorophyllases are likely to be more highly heterologously expressed than plant chlorophyllases.
Sitian Gu, Xiaojun Dai, Zhengjun Xu, Qiwen Niu, Jiang Jiang, Yuanfa Liu   +5 more
doaj   +1 more source

Microbial Community, Fermentation Quality, and in vitro Degradability of Ensiling Caragana With Lactic Acid Bacteria and Rice Bran

Frontiers in Microbiology, 2022
This study aimed to assess the effects of microbial inoculants and growth stage on fermentation quality, microbial community, and in vitro degradability of Caragana silage from different varieties.
J. You, Huan Zhang, Hongfu Zhu, Yanlin Xue, Yimin Cai, Guijie Zhang   +5 more
semanticscholar   +1 more source

Influences of Electron Beam Irradiation on the Physical and Chemical Properties of Zearalenone- and Ochratoxin A-Contaminated Corn and In Vivo Toxicity Assessment

Foods, 2020
Electron beam irradiation (EBI) has high energy, no induced radioactivity, and strong degradation capacity toward mycotoxins, such as zearalenone (ZEN) and ochratoxin A (OTA).
Xiaohu Luo, Yuheng Zhai, Lijun Qi, Lihong Pan, Jing Wang, Jiali Xing, Ren Wang, Li Wang, Qingchuan Zhang, Kai Yang, Zhengxing Chen   +10 more
doaj   +1 more source

Evolution characteristics of micromechanics provides insights into the microstructure of pharmaceutical tablets fabricated by bimodal mixtures

Scientific Reports, 2023
This research focuses on the evolution of mechanical behavior of bimodal mixtures undergoing compaction and diametrical compression. The clusters were built and discrete element method (DEM) was used to investigate the densification process and ...
Mengtao Zhao, Anqi Luo, Yu Zhou, Zeng Liu, Yuting Wang, Linxiu Luo, Yanling Jiang, Jincao Tang, Zheng Lu, Tianbing Guan, Libo Chen, Huimin Sun, Chuanyun Dai   +12 more
doaj   +1 more source

Preparation of Human Milk Fat Substitutes: A Review

Life, 2022
Human milk is generally regarded as the best choice for infant feeding. Human milk fat (HMF) is one of the most complex natural lipids, with a unique fatty acid composition and distribution and complex lipid composition.
Xuan Jiang, Xiaoqiang Zou, Zhonghao Chao, Xiuli Xu   +3 more
doaj   +1 more source

Preparation, acceptability and quality evaluation of fermented fish product Mowa shidal prepared from the Mola carplet (Amblypharyngodon mola, Hamilton, 1822) [PDF]

, 2016
Mowa shidal was prepared from sundried Amblypharyngodon mola by the traditional fermentation process at ambient temperature, maintaining all possible hygienic conditions.
Goswami, Umesh Ch., Kakati, Bipul Kumar, Muzaddadi, Armaan Ullah   +2 more
core   +2 more sources

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage

Animals, 2022
Simple Summary Ensiling a total mixed ration (TMR) allows longer storage times for thoroughly mixed feed. In our previous study, we found that alfalfa silage could directly provide an acidic environment in fresh TMR and had a function comparable to that ...
Yixiao Xie, Lei Wang, Wenqi Li, Shengyang Xu, Jinze Bao, Jiajie Deng, Zhe Wu, Zhu Yu   +7 more
semanticscholar   +1 more source

Analysis of the Influence of Microbial Community Structure on Flavor Composition of Jiang-Flavor Liquor in Different Batches of Pre-Pit Fermented Grains

Fermentation, 2022
To explore the effects of microbial community changes on the key flavor substances in base Baijiu, this study analyzed the microbiome of the pre-pit fermentation grains using high-throughput sequencing technology and determined the flavor substances of ...
Shiming Shen, Jinlong Liu, Ruiqi Luo, Jiaojiao Zhang, Dong Zhao, Xinxin Xue, Jia Zheng, Zongwei Qiao, Qiang Zhang, Zheng Feng, Xinglin Han   +10 more
doaj   +1 more source

Effect of Amomum villosum essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage

Frontiers in Microbiology, 2022
Paper mulberry (Broussonetia papyrifera L., PM) is being used as a new type of animal protein feed to address the feed crisis. To investigate the effect of additives on the chemical composition, fermentation quality, and bacterial community of PM silage (
Maoya Li, Xue-ying Fan, Qiming Cheng, Yulian Chen, Ji-rui Long, Y. Lei, Ping Li, Chao Chen   +7 more
semanticscholar   +1 more source

Effect of Ensiling Density and Storage Temperature on Fermentation Quality, Bacterial Community, and Nitrate Concentration of Sorghum-Sudangrass Silage

Frontiers in Microbiology, 2022
This study aimed to evaluate the fermentation quality, bacterial community, and nitrate content of sorghum-sudangrass silage with two ensiling densities [550 kg fresh weight (FW)/m3 (low density, LD) and 650 kg FW/m3 (high density, HD)] stored at two ...
C. Bai, Gang Pan, Ruoxuan Leng, Wenhua Ni, Jiyun Yang, Juanjuan Sun, Zhu Yu, Zhigang Liu, Yanlin Xue   +8 more
semanticscholar   +1 more source