Results 51 to 60 of about 7,828,318 (403)

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage

Animals, 2022
Simple Summary Ensiling a total mixed ration (TMR) allows longer storage times for thoroughly mixed feed. In our previous study, we found that alfalfa silage could directly provide an acidic environment in fresh TMR and had a function comparable to that ...
Yixiao Xie, Lei Wang, Wenqi Li, Shengyang Xu, Jinze Bao, Jiajie Deng, Zhe Wu, Zhu Yu   +7 more
semanticscholar   +1 more source

Molecular, structural and biochemical characterization of a novel recombinant chlorophyllase from cyanobacterium Oscillatoria acuminata PCC 6304

Microbial Cell Factories, 2021
Background Chlorophyllase catalyzes the hydrolysis of chlorophyll and produces chlorophyllide and phytol. Cyanobacterial chlorophyllases are likely to be more highly heterologously expressed than plant chlorophyllases.
Sitian Gu, Xiaojun Dai, Zhengjun Xu, Qiwen Niu, Jiang Jiang, Yuanfa Liu   +5 more
doaj   +1 more source

Fermentation Quality and Microbial Community of Corn Stover or Rice Straw Silage Mixed with Soybean Curd Residue

Animals, 2022
Simple Summary Soybean curd residue (SCR) is a potential ruminant feed, offering a rich source of fiber, protein, and lipids. However, the excessively high water content of SCR may lead to difficulty in its storage.
Xiaolin Wang, Jiamei Song, Zihan Liu, Guangning Zhang, Yonggen Zhang   +4 more
semanticscholar   +1 more source

Influences of Electron Beam Irradiation on the Physical and Chemical Properties of Zearalenone- and Ochratoxin A-Contaminated Corn and In Vivo Toxicity Assessment

Foods, 2020
Electron beam irradiation (EBI) has high energy, no induced radioactivity, and strong degradation capacity toward mycotoxins, such as zearalenone (ZEN) and ochratoxin A (OTA).
Xiaohu Luo, Yuheng Zhai, Lijun Qi, Lihong Pan, Jing Wang, Jiali Xing, Ren Wang, Li Wang, Qingchuan Zhang, Kai Yang, Zhengxing Chen   +10 more
doaj   +1 more source

Preparation of Human Milk Fat Substitutes: A Review

Life, 2022
Human milk is generally regarded as the best choice for infant feeding. Human milk fat (HMF) is one of the most complex natural lipids, with a unique fatty acid composition and distribution and complex lipid composition.
Xuan Jiang, Xiaoqiang Zou, Zhonghao Chao, Xiuli Xu   +3 more
doaj   +1 more source

Modulation of Fermentation Quality and Metabolome in Co-ensiling of Sesbania cannabina and Sweet Sorghum by Lactic Acid Bacterial Inoculants

Frontiers in Microbiology, 2022
Sesbania cannabina (SC) is a protein-rich roughage that thrives under moderate-severe saline-alkali (MSSA) soils with the potential to relieve the shortage of high nutritive forage.
Tianqi Xia, Tianwei Wang, Jiahao Sun, Weixiong Shi, Yayong Liu, Fuqing Huang, Jiaqi Zhang, Jin Zhong   +7 more
semanticscholar   +1 more source

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations [PDF]

, 2019
In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, Lactobacillus pentosus Lp13, Lactobacillus plantarum Lpl15, the yeast Wickerhanomyces anomalus Y12 and a mixed culture of all them.
Arroyo López, Francisco Noé, Benítez Cabello, Antonio, Garrido Fernández, Antonio, Jiménez Díaz, Rufino, Morales Gómez, María Lourdes, Rodríguez Gómez, Francisco   +5 more
core   +1 more source

Analysis of the Influence of Microbial Community Structure on Flavor Composition of Jiang-Flavor Liquor in Different Batches of Pre-Pit Fermented Grains

Fermentation, 2022
To explore the effects of microbial community changes on the key flavor substances in base Baijiu, this study analyzed the microbiome of the pre-pit fermentation grains using high-throughput sequencing technology and determined the flavor substances of ...
Shiming Shen, Jinlong Liu, Ruiqi Luo, Jiaojiao Zhang, Dong Zhao, Xinxin Xue, Jia Zheng, Zongwei Qiao, Qiang Zhang, Zheng Feng, Xinglin Han   +10 more
doaj   +1 more source

Effect of Amomum villosum essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage

Frontiers in Microbiology, 2022
Paper mulberry (Broussonetia papyrifera L., PM) is being used as a new type of animal protein feed to address the feed crisis. To investigate the effect of additives on the chemical composition, fermentation quality, and bacterial community of PM silage (
Maoya Li, Xue-ying Fan, Qiming Cheng, Yulian Chen, Ji-rui Long, Y. Lei, Ping Li, Chao Chen   +7 more
semanticscholar   +1 more source

Exploring the Effects of Different Bacteria Additives on Fermentation Quality, Microbial Community and In Vitro Gas Production of Forage Oat Silage

Animals, 2022
Simple Summary Forage oat is an important feed resource in the world. Few studies on the application of different bacterial additives in forage oat silage have been found, which limits the utilization and promotion of oat silage in animal husbandry.
Y. Xiong, Jingwen Xu, Linna Guo, Fei Chen, Dedai Jiang, Yanli Lin, Chunze Guo, Xiaomei Li, Yunrong Chen, Kuikui Ni, Fuyu Yang   +10 more
semanticscholar   +1 more source