Results 11 to 20 of about 58,061 (224)

Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss [PDF]

European Journal of Nutrition, 2018
High protein weight loss diets are effective in aiding body weight management. However, high protein and low carbohydrate intakes can alter colonic fermentation profiles in humans and may impact on colonic health. This study aims to identify the most important dietary contributors to colonic fermentation during diet-controlled weight loss.Overweight or
Gratz, S W, Hazim, S, Richardson, A J, Scobbie, L, Johnstone, A M, Fyfe, C, Holtrop, G, Lobley, G E, Russell, W R   +8 more
openaire   +3 more sources

Effect of soybean milk fermented with Lactobacillus plantarum HFY01 isolated from yak yogurt on weight loss and lipid reduction in mice with obesity induced by a high-fat diet

RSC Advances, 2020
Soybean milk fermented with Lactobacillus plantarum HFY01 (LP-HFY01) was used for weight and lipid reduction in mice with obesity induced by a high-fat diet.
Chong Li, Huilin Liu, Jiao Yang, Jianfei Mu, Ranran Wang, Xin Zhao   +5 more
openaire   +3 more sources

Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway

Journal of Functional Foods, 2020
In this study, an in vivo lipid-lowering animal experiment was performed on Lactobacillus plantarum KFY02 (LP-KFY02) newly isolated from Xinjiang fermented yogurt. The study used a high-fat diet (HFD) to induce obese mice. Serum and tissue samples from mice were examined by molecular biological detection.
Jianfei Mu, Jing Zhang, Xianrong Zhou, Zsolt Zalan, Ferenc Hegyi, Krisztina Takács, Amel Ibrahim, Sameh Awad, Yun Wu, Xin Zhao, Muying Du   +10 more
openaire   +2 more sources

Optimization of liquid fermentation conditions of pectinase-producing Paenibacillus sp. C21 and its application in biological degumming of ramie fiber [PDF]

Zhongguo niangzao
The aim of this study was to develop the optimal liquid fermentation technology of pectinase produced by Paenibacillus sp. C21 and promote the application of biological degumming technology in ramie.
ZHU Haojie, HE Changyuan, ZHANG Yuchang, QIAN Xingyue, SHI Yu, FENG Guangzhi
doaj   +1 more source

Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions. [PDF]

PLoS ONE, 2018
This work describes the set up of a small scale fermentation methodology for measuring quantitative traits of hundreds of samples in an enological context.
Emilien Peltier, Margaux Bernard, Marine Trujillo, Duyên Prodhomme, Jean-Christophe Barbe, Yves Gibon, Philippe Marullo   +6 more
doaj   +1 more source

Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw)

Microorganisms, 2021
Agave species are a source of diverse products for human use, such as food, fiber, and beverages, which include mezcal, a distilled beverage produced by spontaneous fermentation.
Natalia C. Hernández-Delgado, Edgar Torres-Maravilla, Lino Mayorga-Reyes, Rebeca Martín, Philippe Langella, Ricardo Pérez-Pastén-Borja, María E. Sánchez-Pardo, Luis G. Bermúdez-Humarán   +7 more
doaj   +1 more source

Intermittent fasting modulates the intestinal microbiota and improves obesity and host energy metabolism

npj Biofilms and Microbiomes, 2023
Intermittent fasting (IF) is a promising paradigm for weight loss which has been shown to modulate the gut microbiota based on 16S rRNA gene amplicon sequencing.
Xiangwei Hu, Kai Xia, Minhui Dai, Xiaofeng Han, Peng Yuan, Jia Liu, Shiwei Liu, Fuhuai Jia, Jiayu Chen, Fangfang Jiang, Jieyao Yu, Huanming Yang, Jian Wang, Xun Xu, Xin Jin, Karsten Kristiansen, Liang Xiao, Wei Chen, Mo Han, Shenglin Duan   +19 more
doaj   +1 more source

Fermented Total Mixed Ration with Cottonseed Meal or Rapeseed Meal Improved Growth Performance and Meat Quality of Hu Lamb Compared to Total Mixed Ration with Soybean Meal

Fermentation, 2022
Protein sources in livestock feed include cottonseed meals (CSM) or rapeseed meals (RSM). However, their use in feed diets is restricted due to anti-nutritional elements such as free gossypol or glucosinolate.
Hassan Ali Yusuf, Halidai Rehemujiang, Tao Ma, Minyu Piao, Ruiying Huo, Yan Tu   +5 more
doaj   +1 more source

Exploring the Potential Lipid-Lowering and Weight-Reducing Mechanisms of FH06 Fermented Beverages Based on Non-Targeted Metabolomics and Network Pharmacology

Fermentation
Investigating the intricate pathways through which FH06 fermentation broth exerts lipid-lowering and weight-loss effects is pivotal for advancing our comprehension of metabolic regulation and therapeutic interventions.
Haoming Wang, Ting Wang, Jinghan Wang, Ronghan Liu, Yingying Cui, Xiurong Wu, Rui Dai, Yanglin Wu, Xiangzhen Nie, Xiantao Yan, Ruixia Gu   +10 more
doaj   +1 more source

Effect of Optimized Chitosan Coating Obtained by Lactic Fermentation Chemical Treatment of Shrimp Waste on the Post-Harvest Behavior of Fresh-Cut Papaya (Carica papaya L.)

Fermentation, 2023
Chitosan is a biopolymer obtained from shrimp waste mainly by a polluting chemical method. In this work, a less polluting biological-chemical method to obtain chitosan from this waste has been optimized; this method used a successive lactic fermentation ...
Luis Angel Cabanillas-Bojórquez, Julio Montes-Ávila, Misael Odín Vega-García, Héctor Samuel López-Moreno, Ramón Ignacio Castillo-López, Roberto Gutiérrez-Dorado   +5 more
doaj   +1 more source