Results 11 to 20 of about 4,571,974 (249)

Psychological effects of rapid weight loss and attitudes towards eating among professional jockeys [PDF]

open access: yes, 2008
We examined the psychological effects of rapid weight loss among a sample of 41 professional jockeys (mean age 30.9 years, s¼7.0). Participants completed the Brunel Mood Scale (BRUMS) and the Eating Attitudes Test-26 (EAT-26) to establish the ...
Caulfield, MJ, Karageorghis, CI
core   +7 more sources

Effects of moderate weight loss on anginal symptoms and indices of coagulation and fibrinolysis in overweight patients with angina pectoris [PDF]

open access: yes, 2002
Objective: To evaluate the effects of moderate weight loss, in overweight patients with angina, on plasma coagulation, fibrinolytic indicies and pain frequency.
Lowe, G.D.O.   +4 more
core   +8 more sources

Neonatal weight loss in breast and formula-fed infants [PDF]

open access: yes, 2003
We have observed an increase in the number of breast fed babies presenting with dehydration and/or failure to thrive because of lactation failure and non-recognition of feeding problems.
Young, D   +3 more
core   +4 more sources

Do UK based weight management programmes cause weight loss maintenance in adults? A systematic review [PDF]

open access: yes, 2012
The aim of this dissertation was to examine whether UK based weight management programmes promote weight loss maintenance (follow up of 12 months to assess effectiveness of intervention in weight loss) in adults through the process of a systematic review.
Moore, Alison
core   +2 more sources

Effect of Jinhua White Tea on Weight Loss of High Fat Diet Mice [PDF]

open access: yesChaye kexue
The aim of this study was to investigate the effect of Jinhua white tea (JWT) on weight loss of high fat diet mice. In this study, JWT was selected as the material and compared with the white tea without fungal fermentation method.
LIU Zhenyun, KE Wanping, ZHOU Xirui, LI Menghua, BO Jiahui, YE Xingmei, LIU Zhonghua, XIAO Lizheng, LIN Yong
doaj   +1 more source

Long-term weight loss effects on all cause mortality in overweight/obese populations [PDF]

open access: yes, 2007
This systematic review assesses the long-term effectiveness of weight loss on all cause mortality in overweight/obese people. Medline, Embase and Cinahl were searched (1966–2005). Cohort studies and trials on participants with Body Mass Index ¡Ý25 kg/m2,
Aucott, Lorna S   +5 more
core   +2 more sources

Effect of soybean milk fermented with Lactobacillus plantarum HFY01 isolated from yak yogurt on weight loss and lipid reduction in mice with obesity induced by a high-fat diet

open access: yesRSC Advances, 2020
Soybean milk fermented with Lactobacillus plantarum HFY01 (LP-HFY01) was used for weight and lipid reduction in mice with obesity induced by a high-fat diet.
Chong Li   +5 more
openaire   +3 more sources

Analisis Kualitas Sauerkraut (Asinan Jerman) dari Kol (Brassica oleracea) selama Fermentasi dengan Variasi Konsentrasi Garam

open access: yesRona Teknik Pertanian, 2017
Quality Analysis of Sauerkraut (Pickle of German) from Cabbage (Brassica oleracea) during Fermentation with Salt Concentration Variatio Abstract. Cabbage (Brassica oleracea) is a vegetable that many contain vitamin, carbohydrate, protein and mineral ...
Rahmah Hayati   +2 more
doaj   +1 more source

Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway

open access: yesJournal of Functional Foods, 2020
In this study, an in vivo lipid-lowering animal experiment was performed on Lactobacillus plantarum KFY02 (LP-KFY02) newly isolated from Xinjiang fermented yogurt. The study used a high-fat diet (HFD) to induce obese mice. Serum and tissue samples from mice were examined by molecular biological detection.
Jianfei Mu   +10 more
openaire   +2 more sources

Optimization of liquid fermentation conditions of pectinase-producing Paenibacillus sp. C21 and its application in biological degumming of ramie fiber [PDF]

open access: yesZhongguo niangzao
The aim of this study was to develop the optimal liquid fermentation technology of pectinase produced by Paenibacillus sp. C21 and promote the application of biological degumming technology in ramie.
ZHU Haojie, HE Changyuan, ZHANG Yuchang, QIAN Xingyue, SHI Yu, FENG Guangzhi
doaj   +1 more source

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