Results 31 to 40 of about 58,061 (224)

Role of fermented beverages in the maintenance of weight loss

Nutricion hospitalaria, 2017
Obesity is a very prevalent disease with multiple chronic complications that decrease or disappear after a small (5-10%) but maintained weight loss. Nevertheless, maintaining weight loss after the treatment is very difficult and it involves one of the biggest challenges to control this epidemic.
Susana, Monereo Megías, María, Arnoriaga Rodríguez, Yoko Lucía, Olmedilla Ishishi, Purificación, Martínez de Icaya   +3 more
openaire   +1 more source

Purification and preparation of Marchantia polymorpha Auxin Response Factor 2 for phase separation studies

FEBS Open Bio, EarlyView.
We describe detailed protocols for the purification and preparation of Marchantia polymorpha Auxin Response Factor 2 (MpARF2). This protein is fused to an MBP solubility tag and an mNG fluorescent tag and is purified from Escherichia coli. The presented procedures make it possible to study MpARF2 assemblies, which could arise from phase separation ...
Bas Janssen, Robin Romein, Willy A. M. van den Berg, Simon Lindhoud, Jan Willem Borst, Carlo P. M. van Mierlo   +5 more
wiley   +1 more source

Effect of alfalfa supplementary change dietary non-fibrous carbohydrate (NFC) to neutral detergent fiber (NDF) ratio on rumen fermentation and microbial function in Gansu alpine fine wool sheep (Ovis aries)

Animal Biotechnology
Bodyweight loss and rumen microbial dysfunction of grazing sheep was a challenge for the sheep production industry during cold season, which were considered to correlated with under-roughage-feeding. Alfalfa is a good roughage supplementary for ruminants,
Qian Chen, Yun-feng Cui, Zhao-xi Zhang, Fu-cheng Jiang, Xiang-yu Meng, Jin-jin Li, Da-yong Cui, Jian-lei Jia   +7 more
doaj   +1 more source

Protocol for quantifying miRNA trafficking across the endosomal membrane

FEBS Open Bio, EarlyView.
An in vitro protocol measures miRNA uptake into endosomes isolated from mammalian cell extracts, which are free of subcellular contaminants. Performed at 37 °C in the presence of ATP, it ensures the import of single‐stranded miRNA into the endosomal lumen.
Syamantak Ghosh, Kamalika Mukherjee, Suvendra N. Bhattacharyya   +2 more
wiley   +1 more source

Enhancing post-harvest quality of Red Globe grapes using fermented cheese whey edible coatings

International Journal of Food Properties
Red Globe grapes (Vitis vinifera) are widely consumed for their taste and bioactive compounds but are highly perishable during post-harvest handling. This study evaluated the effectiveness of an edible coating formulated from cheese whey fermented by ...
Nidhar Luthfiyah Abdurodjak, Tita Rialita, Herlina Marta, Bibin Bintang Andriana, Gemilang Lara Utama   +4 more
doaj   +1 more source

Ethanol Production from Waste Potato Mash by Using Saccharomyces Cerevisiae

Applied Sciences, 2012
Bio-ethanol is one of the energy sources that can be produced by renewable sources. Waste potato mash was chosen as a renewable carbon source for ethanol fermentation because it is relatively inexpensive compared with other feedstock considered as food ...
Gulten Izmirlioglu, Ali Demirci
doaj   +1 more source

Evaluating the effects of supplementing Saccharomyces cerevisiae in the feed or drinking water on stress susceptibility of broilers

Journal of Applied Poultry Research, 2022
SUMMARY: Poultry are susceptible to stress as a response to a multitude of environmental stressors such as handling, vaccination, feed outages, rearing on used litter, and elevated ambient temperature.
E.B. Sobotik, J.R. Nelson, H.O. Pavlidis, G.S. Archer   +3 more
doaj   +1 more source

Adaptive Foam 3D Printing of Ultralight and Multifunctional Materials

Advanced Engineering Materials, EarlyView.
Adaptive foam 3D printing, enabled by expandable microspheres, imparts cellular structures to thermoplastic and thermosetting polymers, manufactured through a variety of processes including fused filament fabrication, direct ink writing, digital light processing, and inkjet printing.
Nariman Rajabifar, Amir Ameli
wiley   +1 more source

Effect of long-term consumption of <i>Lacticaseibacillus paracasei</i> strain Shirota-fermented milk on weight loss in the institutionalized oldest old: an exploratory study

Bioscience of Microbiota, Food and Health
Older individuals with care needs and lower body mass indices (BMIs) are more likely to be malnourished. Unintentional weight loss, an indicator of malnutrition, significantly impacts the physical function and poor prognosis of older adults. This study aimed to explore the effects of long-term consumption of Lacticaseibacillus paracasei strain Shirota ...
NAITO, Eiichiro, KATO-KATAOKA, Akito, HAYASHI, Nami, KURAKAWA, Takashi, NAITO, Tomoaki, MORIYAMA-OHARA, Kaoru, KANO, Mitsuyoshi, MATSUMOTO, Satoshi, TSUJI, Hirokazu, FUKUDA, Ryoko   +9 more
openaire   +2 more sources

Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine

Australian Journal of Grape and Wine Research
Background and Aims. Bentonite fining is commonly used in white wine production, which can lead to the loss of wine volume and aroma compounds. Many factors influence the efficacy of bentonite fining.
Wenfeng Hung, Roland Harrison, James Morton, Mike Trought, Andy Frost, Bin Tian   +5 more
doaj   +1 more source