Results 31 to 40 of about 4,571,974 (249)

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Faecal metabolome responses to an altered dietary protein:carbohydrate ratio in adult dogs

Veterinary Quarterly, 2023
High-protein diets may aid weight loss and weight maintenance programs in both humans and dogs, although the effect of dietary protein levels on gut metabolism and functionality has not been studied in depth.
Yang Lyu, Jia Xu, Fien Verdoodt, Lynn Vanhaecke, Lieselot Y. Hemeryck, Myriam Hesta   +5 more
doaj   +1 more source

FEASIBILITY OF A CAMPAIGN INTERVENTION COMPARED TO A STANDARD BEHAVIORAL WEIGHT LOSS INTERVENTION IN OVERWEIGHT AND OBESE ADULTS [PDF]

, 2013
Overweight and obesity are a significant public health concern. Behavioral treatment is considered the first line of intervention for individuals attempting to lose weight.
Garcia, David
core  

The microbiome in human skin aging

FEBS Letters, EarlyView.
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana, Cornelia Wiegand, Omid Omrani, Mario Fabri   +3 more
wiley   +1 more source

The Effect of Fermentation Time on Weight Loss, Protein Content, Organoleptic Tests on Winged Bean Tempeh (Psophocarpus tetragonolubus)

Journal of Food and Agricultural Product
Tempeh is known as a typical Indonesian fermented food that usually uses soybeans as the main ingredient. However, the high dependence on soybean imports has encouraged efforts to find local raw material sources, one of which is winged bean seeds (Psophocarpus tetragonolobus) which have high protein content.
David Tulloh, Yunika Purwanti, Mohammad Jusuf Randi, null Nurwati   +3 more
openaire   +1 more source

Words matter: a qualitative investigation of which weight status terms are acceptable and motivate weight loss when used by health professionals [PDF]

, 2011
<p><b>Background:</b> Obesity prevalence is increasing, which is a major public health concern due to increased risks of associated morbidity.
Benzeval, Michaela, Michaela Benzeval, Gray, Cindy M., Lorimer Karen, Karen Lorimer, Anderson Annie S, Hunt, K., Sally Wyke, Annie S Anderson, Gray Cindy M, Wyke, S., Hunt Kate, Anderson, Annie S, Wyke Sally, Anderson, A.S., Lorimer, Karen, Cindy M Gray, Gray, C.M., Hunt, Kate, Anderson, Annie S., Benzeval, M., Gray, Cindy M, Wyke, Sally, Benzeval Michaela, Lorimer, K., Anderson, Annie S.; id_orcid, Kate Hunt   +26 more
core   +2 more sources

Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes

FEBS Open Bio, EarlyView.
Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard, Emma‐Jayne Proctor, Jiawa Wang, Nikolas P. Johnston, Andrew Hayes, Georgia McCorkell, Haibo Yu, Jai Tree, Mark R. Davies, Mark J. Walker, Ronald Sluyter, Stephan Brouwer, Martina L. Sanderson‐Smith   +12 more
wiley   +1 more source

Comparison of the Chemical and Microbial Composition and Aerobic Stability of High-Moisture Barley Grain Ensiled with Either Chemical or Viable Lactic Acid Bacteria Application

Fermentation
This experiment was aimed at comparing how a chemical additive or an inoculant would affect the dry matter (DM) losses, fermentation pattern, yeast and mold counts, and aerobic stability (AS) of the ensiled high-moisture barley grain (675 g kg−1 DM ...
Jonas Jatkauskas, Vilma Vrotniakiene, Ivan Eisner, Kristian Lybek Witt, Rafael Camargo do Amaral   +4 more
doaj   +1 more source

Role of fermented beverages in the maintenance of weight loss

Nutricion hospitalaria, 2017
Obesity is a very prevalent disease with multiple chronic complications that decrease or disappear after a small (5-10%) but maintained weight loss. Nevertheless, maintaining weight loss after the treatment is very difficult and it involves one of the biggest challenges to control this epidemic.
Susana, Monereo Megías, María, Arnoriaga Rodríguez, Yoko Lucía, Olmedilla Ishishi, Purificación, Martínez de Icaya   +3 more
openaire   +1 more source

Self-reported psychosocial health in obese patients before and after weight loss [PDF]

, 2010
Psychosocial profiles were examined in 255 morbidly obese patients attending a hospital service offering access to standard weight loss therapies. 129 patients were reassessed after at least 6-month follow-up.
Saravanan, Ponnusamy, K. A. Matyka, Kyrou, Ioannis, Matyka, Krystyna, P. Saravanan, I. Kyrou, Osei-Assibey, G., S. Kumar, Kumar, Sudhesh, G. Osei-Assibey   +9 more
core   +1 more source