Results 151 to 160 of about 26,702 (269)

National Guide on Nutrition Care and Support for People Living With HIV/AIDS\ud [PDF]

, 2003
Abdallah., Fatma, Charles, Tumaini, Elisaria,, Esther, Kimboka, Sabas, Kyungu, Lunna, Lorri, Wilbard, Lyatuu, Vumilia, Macha, Elizabeth, Magambo, Faith, Mboya, Pantaleo, Missano, Hilda, Ndossi, Godwin, Ngonyani, Monica, Nnally, Luitfrid, Ntoga, Bupe, Nyagawa, Daniel, Rwenyagira, Margeth, Sanga, Alfred, Semu, Hellen, Shirima, Restituta, Urio, Elisante   +20 more
core  

The Effect of Furcellaran Addition and High-Pressure Homogenization Process on the Physicochemical, Rheological and Sensory Properties of Chocolate Milk Drinks. [PDF]

Foods
Rejdlová A, Kůrová V, Lorencová E, Lazárková Z, Cmajdálková L, Zálešáková L, Nastaj M, Sołowiej BG, Pětová M, Kašparovský T, Salek RN.   +10 more
europepmc   +1 more source

DEVELOPMENT OF THE TECHNOLOGY OF AYURVEDIC FERMENTED MILK DRINKS

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences, 2021
N.M. Yushchenko, A.V. Holia, L.B. Lysa, S.A. Halushka, V.P. Kokhanovska   +4 more
openaire   +1 more source

THE USE OF YEAST OF THE GENUS BRETTANOMYCES IN THE TECHNOLOGY OF FERMENTED DRINKS

Татьяна Георгиевна Мухамеджанова, А.В. Барканов, M.V. Makovkina   +2 more
openalex   +1 more source

Alfalfa‐Based Dehydrated Silage Pellet as a Source of Nutrients in Laying Hens: I. Effects on Animal Performance and Egg Quality

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim, Sylvestre Habimana, Eric Hatungimana, Georges Daube, Bernard Taminiau, Caroline Douny, Jean‐Luc Hornick, Isabelle Dufrasne   +7 more
wiley   +1 more source

Innovative applications of medicinal mushrooms in functional foods and nutraceuticals: a focus on health-boosting beverages. [PDF]

Front Cell Infect Microbiol
Yang JY, Tao L, Lou D, Patabendige NM, Ediriweera AN, Liu S, Lu W, Tarafder E, Rapior S, Hapuarachchi KK.   +9 more
europepmc   +1 more source

The Effects of Fermented Rice Drink With Lactiplantibacillus plantarum JSA22 in Overweight Irritable Bowel Syndrome Patients: A Randomized, Double-blind, Placebo-controlled Study

Nam Hee Kim, Hye Sun Choi, Moon Young Lee, Hyunbin Seong, Nam Soo Han, Hae‐Jin Hu, Yong Sung Kim, Jung Ho Park   +7 more
openalex   +2 more sources

THE USEFULNESS OF FERMENTED KOMBUCHA TEA FOR THE PRODUCTION OF LOW-ALCOHOLIC DRINKS

, 2023
AGATA JABŁOŃSKA, Marcin Kruk, SZYMON POCHYLSKI, Katarzyna Neffe‐Skocińska   +3 more
openalex   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

Co-Encapsulation of Bioactive Whey Peptides and Probiotics in a Coated Alginate Matrix for the Formulation of a Value-Added Sports Drink Based on Whey Permeate. [PDF]

Food Sci Nutr
Soltani M, Mofid V, Rabbani M, Mortazavian SAM, Pabast M.   +4 more
europepmc   +1 more source