Results 181 to 190 of about 7,394 (267)

Probiotics and Curcumin Did Not Alter Low‐Dose Streptozotocin‐Induced Hyperglycemia and Oxidative Stress in a Rat Model

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
In this study, a high‐fat diet/streptozotocin‐induced type 2 diabetes rat model was used to evaluate the individual and combined effects of the multi‐strain probiotic VSL#3 and curcumin on glycemic control, insulin resistance, and oxidative stress–related outcomes.
Cavdar Meliha   +2 more
wiley   +1 more source

Association Between Dietary Tea Consumption and Non‐Alcoholic Fatty Liver Disease: A Systematic Review and Meta‐Analysis

open access: yesHealth Science Reports, Volume 9, Issue 3, March 2026.
ABSTRACT Background Non‐Alcoholic Fatty Liver Disease (NAFLD) is a significant global health concern linked with metabolic syndrome, affecting approximately 25% of the global population. It leads to severe liver complications and has limited effective pharmacological treatments. Tea, known for its bioactive compounds such as flavonoids and polyphenols,
Amogh Verma, Ranjana Sah, Rachana Mehta
wiley   +1 more source

Regulation of Alcohol-Free and Low-Alcohol Drinks: Learning From a Comparative Analysis of Eight Countries. [PDF]

open access: yesDrug Alcohol Rev
Burton R   +12 more
europepmc   +1 more source

Lachnospiraceae‐Derived Extracellular Vesicles Mediate the Cardioprotective Effects of Barley Leaf in Myocardial Infarction by Improving Intestinal Stem Cell Function

open access: yesJournal of Extracellular Vesicles, Volume 15, Issue 3, March 2026.
ABSTRACT Ischaemic cardiovascular diseases, particularly myocardial infarction (MI), remain the leading causes of morbidity and mortality worldwide. Targeting extracellular vesicles (EVs) from the gut microbiota by diet may provide opportunities to improve cardiovascular health. Barley leaf (BL) has a long history of use in Traditional Chinese medicine
Wenjing Chen   +10 more
wiley   +1 more source

Polyphenolic Activation of Basophils Explains Alcohol Hypersensitivity in AERD

open access: yesThe Laryngoscope, Volume 136, Issue 3, Page 1126-1133, March 2026.
The mechanism behind alcohol sensitivity in AERD has not been previously characterized. This study demonstrates the activation of basophils in patients with CRSwNP and AERD by polyphenolic compounds, but not ethanol. Since these compounds can be found in alcoholic beverages in similar frequencies by which they trigger symptoms, this research provides a
Spencer C. Payne   +3 more
wiley   +1 more source

Exploring the Key Role of Nanotechnology on Intratumoral Microbiome Modulation for Cancer Immunotherapy

open access: yesMedComm – Biomaterials and Applications, Volume 5, Issue 1, March 2026.
The review provides a comprehensive analysis of microbiome‐mediated oncogenic mechanisms in various cancers, emphasizing the unique therapeutic strategies facilitated by nanotechnology. It aims to fill this gap by systematically reviewing nanotechnology‐driven strategies for microbiome elimination, with a focus on their ability to improve the cold TME ...
Yumei Gan, Yan Zhang, Xia Dong, Feng Lv
wiley   +1 more source

Acid whey valorization: novel approaches for probiotic and functional products development. [PDF]

open access: yesFront Nutr
Mutaliyeva B   +6 more
europepmc   +1 more source

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