Results 181 to 190 of about 26,702 (269)

Corn-Based Fermented Beverages: Nutritional Value, Microbial Dynamics, and Functional Potential-An Overview. [PDF]

Foods
López-Reynoso M, Martínez-Medina GA, Londoño-Hernández L, Aguilar-Zarate P, Hernández-Beltrán JU, Hernández-Almanza AY.   +5 more
europepmc   +1 more source

USAGE OF PROTEIN ADDITIVES IN THE TECHNOLOGY OF FERMENTED DAIRY DRINKS

, 2020
A.D. Tormozova
openalex   +1 more source

Corrigendum for Takeda K et al. Effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the human NK-cell activity. J Nutr 2007;137(Suppl):791S–3S [PDF]

, 2018

openalex   +1 more source

Yeast‐Based Biotechnology for Civilian Security

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Yeasts constitute robust and versatile eukaryotic platforms for biotechnological applications relevant to civilian security. Both native and genetically engineered yeast systems enable sensitive detection of chemical and biological hazards, effective removal of metals and organic pollutants, and detoxification of mycotoxins.
Justyna Ruchała, Roksolana Vasylyshyn, Maciej Wnuk   +2 more
wiley   +1 more source

Assessment of Winery By-Products as Ingredients as a Base of "3S" (Safe, Salubrious, and Sustainable) Fermented Beverages Rich in Bioactive Anthocyanins. [PDF]

Foods
Cánovas BM, Pérez-Novas I, García-Viguera C, Domínguez-Perles R, Medina S.   +4 more
europepmc   +1 more source

Development of biotechnological approaches to creation of fermented permeate drinks with a predictable carbohydrate composition

M. I. Shramko, D. M. Nazarenko, I. A. Evdokimov, A. D. Lodygin, E. A. Abakumova, I. S. Rodionov, T. V. Nersesyan   +6 more
openalex   +1 more source

Evaluation of the plant antioxidant effect on biotechnological processes of production and properties of fermented milk drinks [PDF]

Rinat Fatkullin, I.V. Kalinina, N.V. Naumenko, N.I. Fatkullina, E.N. Skachkova   +4 more
openalex   +1 more source

Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats [PDF]

, 2018
Nesreen M. Nasr, Manal Khider, Khaled Atallah, Wedad A. Metry   +3 more
openalex   +1 more source

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

Use of coalho cheese whey in the fermented dairy drink elaboration

, 2012
Júnio César Jacinto de Paula, Felipe Alves de Almeida, Maximiliano Soares Pinto, Thiary Falci Rodrigues, Denise Sobral, Gisela de Magalhães Machado   +5 more
openalex   +1 more source