Results 181 to 190 of about 7,394 (267)
In this study, a high‐fat diet/streptozotocin‐induced type 2 diabetes rat model was used to evaluate the individual and combined effects of the multi‐strain probiotic VSL#3 and curcumin on glycemic control, insulin resistance, and oxidative stress–related outcomes.
Cavdar Meliha +2 more
wiley +1 more source
The dietary index for gut microbiota and risk of advanced cardio-kidney-metabolic syndrome. [PDF]
Ji W, Zhang Q, Gao B, Jiang Y.
europepmc +1 more source
ABSTRACT Background Non‐Alcoholic Fatty Liver Disease (NAFLD) is a significant global health concern linked with metabolic syndrome, affecting approximately 25% of the global population. It leads to severe liver complications and has limited effective pharmacological treatments. Tea, known for its bioactive compounds such as flavonoids and polyphenols,
Amogh Verma, Ranjana Sah, Rachana Mehta
wiley +1 more source
Regulation of Alcohol-Free and Low-Alcohol Drinks: Learning From a Comparative Analysis of Eight Countries. [PDF]
Burton R +12 more
europepmc +1 more source
ABSTRACT Ischaemic cardiovascular diseases, particularly myocardial infarction (MI), remain the leading causes of morbidity and mortality worldwide. Targeting extracellular vesicles (EVs) from the gut microbiota by diet may provide opportunities to improve cardiovascular health. Barley leaf (BL) has a long history of use in Traditional Chinese medicine
Wenjing Chen +10 more
wiley +1 more source
Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves. [PDF]
Hontana-Moreno N, Morales D.
europepmc +1 more source
Polyphenolic Activation of Basophils Explains Alcohol Hypersensitivity in AERD
The mechanism behind alcohol sensitivity in AERD has not been previously characterized. This study demonstrates the activation of basophils in patients with CRSwNP and AERD by polyphenolic compounds, but not ethanol. Since these compounds can be found in alcoholic beverages in similar frequencies by which they trigger symptoms, this research provides a
Spencer C. Payne +3 more
wiley +1 more source
Highlighting Lactic Acid Bacteria in Beverages: Diversity, Fermentation, Challenges, and Future Perspectives. [PDF]
Al-Kharousi ZS.
europepmc +1 more source
The review provides a comprehensive analysis of microbiome‐mediated oncogenic mechanisms in various cancers, emphasizing the unique therapeutic strategies facilitated by nanotechnology. It aims to fill this gap by systematically reviewing nanotechnology‐driven strategies for microbiome elimination, with a focus on their ability to improve the cold TME ...
Yumei Gan, Yan Zhang, Xia Dong, Feng Lv
wiley +1 more source
Acid whey valorization: novel approaches for probiotic and functional products development. [PDF]
Mutaliyeva B +6 more
europepmc +1 more source

