Results 131 to 140 of about 61,798 (338)
Journal of Applied Polymer Science, EarlyView.ABSTRACT The packaging sector is the primary contributor to plastic waste due to the prevalence of disposable packaging. Although there is extensive literature on sustainable single‐use packaging, studies on reusable biomaterials and their compliance with food contact regulations remain scarce.
Emanuela Drago +7 more
wiley +1 more source
Editorial: Aminobiogenic potential of fermented food microbiota. [PDF]
Front Microbiol, 2023 Karwowska M, Stadnik J, Brasca M.
europepmc +1 more source
Electro-stimulation of Saccharomyces cerevisiae wine yeasts by Pulsed Electric Field and its effect on fermentation performance [PDF]
arXiv, 2013 The batch fermentation process, inoculated by pulsed electric field (PEF) treated wine yeasts (S. cerevisiae Actiflore F33), was studied. PEF treatment was applied to the aqueous yeast suspensions (0.12 % wt.) at the electric field strengths of E=100 and 6000 V/cm using the same pulse protocol (number of pulses of n=1000, pulse duration of ti=100 mks ...
arxiv
Journal of FungiMonascus pigments (MPs), a class of secondary metabolites produced by Monascus spp., can be classified into yellow, orange, and red MPs according to their differences in the wavelength of the maximum absorption.
Fei Xiong +5 more
doaj +1 more source
Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food. [PDF]
Sci Rep, 2023 Abdel Tawab FI +5 more
europepmc +1 more source
The Anatomical Record, EarlyView.Abstract This article reviews the pathological changes in the enamel of permanent mandibular cheek teeth and their sequelae in European roe deer from regions polluted by anthropogenic fluoride emissions. The primary (developmental) changes of fluorotic roe deer enamel are hypomineralization and microstructural aberrations, including enamel hypoplasia ...
Uwe Kierdorf, Horst Kierdorf
wiley +1 more source
Maternal obesity and resistance to breast cancer treatments among offspring: Link to gut dysbiosis
Cancer Reports, Volume 5, Issue 12, December 2022., 2022 Abstract Background About 50 000 new cases of cancer in the United States are attributed to obesity. The adverse effects of obesity on breast cancer may be most profound when affecting the early development; that is, in the womb of a pregnant obese mother.
Fabia de Oliveira Andrade +2 more
wiley +1 more source
The Survival of Psychobiotics in Fermented Food and the Gastrointestinal Tract: A Review. [PDF]
Microorganisms, 2023 Cichońska P, Kowalska E, Ziarno M.
europepmc +1 more source
Cultivating Precision: Comparative Analysis of Sensor-Based Yogurt Fermentation Monitoring Techniques [PDF]
arXivFermented dairy products, including yogurt, are widely consumed for their nutritional and health benefits. While numerous methods exist to monitor and understand yogurt fermentation, the literature lacks an integrated evaluation of diverse sensing approaches within a single experimental framework. To address this gap, this study systematically examines
arxiv
Food Technologies: Fermentation
, 2014 Fermentation refers to the use of microorganisms to achieve desirable food properties in the fermented food or beverage. Although the word ‘fermentation’ indicates ‘anaerobic metabolism,’ it is also used in a broader sense to indicate all anaerobic and aerobic microbiological and biochemical modifications that result in desirable quality modifications ...
openaire +3 more sources