Results 261 to 270 of about 176,992 (359)

Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

JMIR Res Protoc
Magriplis E, Kotopoulou S, Adamberg S, Burton-Pimentel KJ, Kitryte-Syrpa V, Laranjo M, Meslier V, Smiliotopoulos T, Vergères G, Vidovic B, Chassard C, Syrpas M.   +11 more
europepmc   +1 more source

Detection of Aflatoxin-Producing Molds in Korean Fermented Foods and Grains by Multiplex PCR

, 2004
Zhengyou Yang, Won‐Bo Shim, Ji-Hun Kim, Seon‐Ja Park, Sung-Jo Kang, Baik-Sang Nam, Duck‐Hwa Chung   +6 more
openalex   +1 more source

Diacetyl in Fermented Foods and Beverages [PDF]

, 2009
Takashi Inoue
openalex   +1 more source

Exploiting agricultural residues for sustainable bioconversion: production of cellulolytic and lignin‐degrading enzymes

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Agroindustrial activity generates substantial waste during harvesting and processing. This study investigated the potential use of sugarcane bagasse, corn cob husk, and wheat bran as substrates for enzyme production by Aspergillus niger and Ceriporiopsis subvermispora. Aspergillus niger and C. subvermispora exhibited comparable filter paperase
Arianne Tairyne de Souza, Ana Cláudia Bernardes Silva, Cristiane Medina Finzi Quintão, Flávia Donária Reis da Gonzaga, Sandra de Cássia Dias   +4 more
wiley   +1 more source

THE OCCURRENCE, GROWTH AND CONTROL OF PATHOGENS IN AFRICAN FERMENTED FOODS

, 2004
TH Gadaga, LK Nyanga, AN Mutukumira
openalex   +1 more source

Global trends and challenges in biogas purification and CO2 capture for renewable energy and climate mitigation

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Biogas purification technologies facilitate the production of value‐added products such as biomethane and industrial chemicals. This review was based on the assumption that biogas purification is underrepresented in the literature despite its significant potential for clean energy and greenhouse gas mitigation, warranting a comprehensive ...
Priscila Marchiori, Vanessa C. Ferreira, Luana R. R. Fröner‐Lacerda, Luiz Eduardo N. Castro, Leonor Sillero, Hudson G. Zanin, Tânia Forster‐Carneiro   +6 more
wiley   +1 more source

Utilization of Fermented Dry Food Waste Feed by Fattening Swine

, 2004
Takayuki OHSAWA, Masahiro KAMEI, Yoshitsugu NIWA, Ping KIM, Tomoyuki Kawashima, Mao SAYEKI, Yoshimi Hori, Keiji YAGO, Izumi Sakagami, Hiroshi OTONARI, Akira Abe   +10 more
openalex   +2 more sources

Hydrogenation of acid oils with in situ hydrogen generation for biofuel production

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract A sustainable hydrogen source is essential for improving the environmental performance of industries that are heavily reliant on hydrogen. Transitioning from commercial hydrogen to cleaner sources is vital for reducing fossil fuel dependence.
Bruna Ricetti Margarida, Isadora Zangari Ambrosio, Luís Ricardo Shigueyuki Kanda, Aline Andreza da Cruz Lima, Angelita Nepel, Andersson Barison, Marcos L. Corazza, Luiz Fernando de Lima Luz Júnior   +7 more
wiley   +1 more source

Biochar in the circular bioeconomy: a bibliometric analysis of technologies, applications, and trends

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Biochar has attracted considerable attention in recent years for its wide‐ranging applications, particularly its role in carbon sequestration as a strategy to mitigate greenhouse gas emissions. Its emerging uses within the circular bioeconomy also position it as a valuable tool for environmental management, and ongoing research continues to ...
Jean Agustin Velasquez‐Pinas, Parisa Ghofrani‐Isfahani, Diego Yepes Maya, Giulia Ravenni, Luiz Eduardo Nochi Castro, Irini Angelidaki, Tânia Forster‐Carneiro   +6 more
wiley   +1 more source

The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented food

, 2005
İ̇lyas Çelik, Fatma Işık, Ömer Şimşek, Oğuz Gürsoy   +3 more
openalex   +1 more source