Results 261 to 270 of about 61,798 (338)

Synthetic Lignin Oligomers: Analytical Techniques, Challenges, and Opportunities

ChemSusChem, EarlyView.
The review begins by discussing lignin and its structural complexity, followed by challenges in elucidating depolymerization products and the analytical techniques used. It then focuses on the chemical structure of synthetic lignin oligomers, their synthesis mechanisms, and their significance in current science. Finally, scientific gaps are identified,
Myriam Rojas, Frederico G. Fonseca, Ursel Hornung, Axel Funke, Nicolaus Dahmen   +4 more
wiley   +1 more source

Utilization of Fermented Dry Food Waste Feed by Fattening Swine

, 2004
Takayuki OHSAWA, Masahiro KAMEI, Yoshitsugu NIWA, Ping KIM, Tomoyuki Kawashima, Mao SAYEKI, Yoshimi Hori, Keiji YAGO, Izumi Sakagami, Hiroshi OTONARI, Akira Abe   +10 more
openalex   +2 more sources

Grape Stalks Valorization towards Circular Economy: A Cascade Biorefinery Strategy

ChemSusChem, EarlyView.
A cascade protocol for grape stalks valorization has been proposed, characterized by a multidisciplinary strategy using unconventional techniques and subcritical water as a green solvent, where physical/chemical treatments synergistically interact with biological treatments to obtain added value products from all the biomass components.
Carlotta Valle, Giorgio Grillo, Emanuela Calcio Gaudino, Paola Ponsetto, Roberto Mazzoli, Giulia Bonavita, Pietro Vitale, Enrica Pessione, Emilia Garcia‐Moruno, Antonella Costantini, Giancarlo Cravotto, Silvia Tabasso   +11 more
wiley   +1 more source

Dataset of 16S ribosomal DNA sequence-based identification of bacteriocinogenic lactic acid bacteria isolated from fermented food samples. [PDF]

Data Brief
Imade EE, Omonigho SE, Babalola OO, Enagbonma BJ, Igiehon ON, Ogofure AG.   +5 more
europepmc   +1 more source

A Roadmap for Biomass‐Driven Development of Sustainable Phase Change Materials

ChemSusChem, EarlyView.
This comprehensive review advances the scientific understanding of sustainability and circularity in phase change material (PCM) fabrication by providing a strategic framework for developing composites from abundant, renewable resources. By screening biomass‐derived PCMs, carbons, and biopolymers, a roadmap is outlined for the development of ...
Alina Brzęczek‐Szafran, Magdalena Gwóźdź, Nicolas Brun, Marcin Wysokowski, Karolina Matuszek   +4 more
wiley   +1 more source

The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented food

, 2005
İ̇lyas Çelik, Fatma Işık, Ömer Şimşek, Oğuz Gürsoy   +3 more
openalex   +1 more source

Transforming a Historical Chemical Synthetic Route for Vanillin Starting from Renewable Eugenol to a Cell‐Free Bi‐Enzymatic Cascade

ChemSusChem, EarlyView.
An artificial enzymatic cascade to access natural vanillin from eugenol/clove oil was developed by revisiting the very first vanillin synthetic process from 19th century. The biosynthetic route consists of just two biocatalysts used as cell‐free preparation and molecular oxygen as oxidizing agent, outperforming also the natural microbial pathway which ...
Elisa Lanfranchi, Valerio Ferrario, Somayyeh Gandomkar, Stefan E. Payer, Erna Zukic, Haris Rudalija, Alexandra Musi, Ines Gaberscek, Yuliya Orel, Doreen Schachtschabel, Christian Willrodt, Michael Breuer, Wolfgang Kroutil   +12 more
wiley   +1 more source

New Aspects of Fungal Starter Cultures for Fermented Foods

, 2005
Rolf Geisen, Paul Lawrence Färber
openalex   +1 more source

Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose‐Immobilized β‐Glycosidase

ChemSusChem, Accepted Article.
In the last decade, phloretin (PHL) has attracted increasing attention due to its remarkable biological properties, including antimicrobial, antidiabetic, cardioprotective, anti‐inflammatory, immunomodulatory and antioxidant effects, becoming a leading ingredient in the cosmetic sector.
Colacicco Agostina, Luca Nespoli, Emma Ribul Moro, Stefano Farris, Francesco Molinari, Diego Romano, Martina Letizia Contente   +6 more
wiley   +1 more source

A traditional Korean fermented food, Gochujang exerts anti-hypertensive effects, regardless of its high salt content by regulating renin-angiotensin-aldosterone system in SD rats. [PDF]

Heliyon
Park JE, Han A, Mun EG, Cha YS.
europepmc   +1 more source